Best 5 Easy Taco Salsa Chicken Breasts Recipes

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Taco salsa chicken breasts are a flavorful, versatile dish that can be easily prepared in one pan. Made with tender chicken breasts coated in a zesty taco seasoning and smothered in a creamy salsa sauce, this recipe is perfect for a quick and delicious weeknight meal. Serve with your favorite sides, such as rice, beans, or tortillas, for a complete and satisfying dinner.

Let's cook with our recipes!

SALSA CHICKEN



Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C)
  • Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

SHREDDED CHICKEN SALSA TACOS



Shredded Chicken Salsa Tacos image

These shredded chicken tacos are easy to make, and everyone loves them! Top them with shredded cheese, avocados, lettuce, sour cream, and diced onion, or any of your favorite taco toppings.

Provided by Linny Poutre

Categories     Main Dish Recipes     Taco Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9

2 pounds skinless, boneless chicken breasts
1 tablespoon olive oil
1 (10 ounce) container chipotle salsa, divided
¼ cup frozen corn
3 tablespoons chopped onion
2 cloves garlic, minced
½ jalapeno pepper, seeded and minced
1 tablespoon chopped fresh cilantro
8 (8 inch) flour tortillas

Steps:

  • Place chicken breasts in a large pot, cover with water, and bring to a boil over medium-high heat. Cover the pot, reduce heat to medium, and simmer until cooked through and no longer pink in the centers, about 10 minutes. Transfer chicken to a plate and let cool for 15 minutes. Discard cooking water.
  • Shred cooled chicken with your fingers or 2 forks.
  • Heat oil in a large skillet over medium heat. Add shredded chicken, 2/3 of the salsa, corn, onion, garlic, jalapeno pepper, and cilantro; bring to a simmer. Cook until heated through, about 15 minutes. Spoon into tortillas and top with remaining salsa.

Nutrition Facts : Calories 306 calories, Carbohydrate 31.2 g, Cholesterol 58.5 mg, Fat 7.6 g, Fiber 2.4 g, Protein 27.1 g, SaturatedFat 1.8 g, Sodium 495.7 mg, Sugar 1.5 g

EASY TACO SALSA CHICKEN BREASTS



Easy Taco Salsa Chicken Breasts image

This is so easy to make and really good, the recipe may be doubled if desired. If you are in a hurry you may omit browning the chicken first, but I think browning the chicken produces much more flavor, you can even brown the chicken hours in advance or in the morning, refrigerate and then bake later as directed --- don't forget to serve topped with cold sour cream, this is what really makes the chicken!

Provided by Kittencalrecipezazz

Categories     Chicken Breast

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 7

3 tablespoons oil
4 chicken breasts
4 tablespoons taco seasoning
salt (optional)
2 cups salsa (or to taste)
2 cups shredded cheddar cheese (or any amount desired)
1/2-1 cup sour cream

Steps:

  • Coat each chicken breast with about 1 tablespoon of taco seasoning and a pinch of salt (if using).
  • Heat oil in a skillet over medium heat add in breasts and brown on both sides.
  • Place the brown chicken into a shallow baking dish (I use an 8x8-inch dish for 4 breasts).
  • Pour the salsa over the chicken pieces.
  • Bake at 350 degrees for about 25 minutes, or until chicken is done.
  • Remove from oven, and sprinkle with the grated cheddar cheese.
  • Place back in oven, and bake for another 5-6 minutes, or until the cheese is melted.
  • Serve topped with cold sour cream.
  • Delicious!

BAKED SALSA CHICKEN BREAST



Baked Salsa Chicken Breast image

Make and share this Baked Salsa Chicken Breast recipe from Food.com.

Provided by Denise in NH

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breast halves
1 (16 ounce) jar salsa (mild, medium or HOT)
3 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard

Steps:

  • Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
  • Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
  • Serve with rice or buttered noodles.

SIMPLE SALSA CHICKEN



Simple Salsa Chicken image

My husband and I prefer our food a little spicier than our children, so I created this salsa chicken recipe just for the two of us. It's now a regular menu item at our house. -Jan Cooper, Troy, Alabama

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 6

2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/3 cup salsa
2 tablespoons taco sauce
1/3 cup shredded Mexican cheese blend
Optional: Lime wedges and sliced avocado

Steps:

  • Place chicken in a shallow 2-qt. baking dish coated with cooking spray. Sprinkle with salt. Combine salsa and taco sauce; drizzle over chicken. Sprinkle with cheese. , Cover and bake at 350° for 25-30 minutes or until a thermometer reads 170°. If desired, serve with lime wedges and sliced avocado.

Nutrition Facts : Calories 226 calories, Fat 7g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 628mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

Tips:

  • Prep Your Ingredients: Before you start cooking, measure and prep all the ingredients. This will make the cooking process smoother and quicker.
  • Use a Meat Thermometer: To ensure that the chicken is cooked thoroughly, insert a meat thermometer into the thickest part of the breast. The internal temperature should reach 165°F (74°C).
  • Don't Overcook the Chicken: Overcooked chicken can be dry and tough. Keep an eye on the chicken while it's cooking and remove it from the heat as soon as it reaches the desired internal temperature.
  • Use Fresh Salsa: Fresh salsa adds a burst of flavor to the dish. If you don't have fresh salsa, you can use store-bought salsa, but be sure to choose a high-quality brand.
  • Serve with Your Favorite Toppings: Serve the chicken with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sour cream, guacamole, and cheese.

Conclusion:

This easy taco salsa chicken breast recipe is a quick and flavorful meal that is perfect for busy weeknights. The chicken is cooked in a flavorful salsa sauce and then shredded and served with your favorite taco toppings. This dish is also a great way to use up leftover chicken. With just a few simple ingredients and steps, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for an easy and tasty dinner option, give this taco salsa chicken breast recipe a try!

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