Best 6 Easy Tangy Tartar Sauce Recipes
Tangy tartar sauce is a classic condiment that perfectly complements fried fish, seafood, and other savory dishes. With its creamy, slightly tangy flavor, tartar sauce adds a burst of flavor to any meal. If you're looking for a quick and easy recipe to make your own tangy tartar sauce at home, look no further! This article will provide you with the best recipe to make a delicious and flavorful tartar sauce in just a few simple steps.
Let's cook with our recipes!
EASY TANGY TARTAR SAUCE
I don't usually like tartar sauce, but I found this sauce to be tasty and super easy to make. I saw it on Best Recipes Ever.
Provided by 2boyzmum
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine mayonnaise, relish, capers and pepper. Serve with fish.
- Yes, it really is that easy! :).
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
TANGY (NOT SWEET) TARTAR SAUCE
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)
Provided by Sharon Springer Andrews
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 169.9 mg, Sugar 0.4 g
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST SPICY TARTAR SAUCE
Make and share this The Best Spicy Tartar Sauce recipe from Food.com.
Provided by Cookin Momma
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a medium bowl. Cover and chill until ready to serve.
Nutrition Facts : Calories 930.6, Fat 78.7, SaturatedFat 11.6, Cholesterol 61.1, Sodium 2093.9, Carbohydrate 59.2, Fiber 0.7, Sugar 15.8, Protein 2.6
Tips:
- Use high-quality mayonnaise as a base for your tartar sauce. Look for a brand that is made with fresh, wholesome ingredients.
- Add some chopped pickles or relish to your sauce for a tangy flavor. You can also use capers or olives for a briny twist.
- Fresh herbs, such as dill, parsley, or chives, can brighten up the flavor of your tartar sauce. Use a light hand, as you don't want to overpower the other ingredients.
- If you're using tartar sauce as a dipping sauce for fish or seafood, make sure it is well-chilled. This will help to firm up the sauce and prevent it from becoming too runny.
- Tartar sauce can also be used as a spread for sandwiches or wraps. It's a great way to add flavor and moisture to your favorite lunch recipes.
Conclusion:
Tartar sauce is a versatile condiment that can be used in a variety of ways. Whether you're using it as a dipping sauce, a spread, or a marinade, it's sure to add flavor and excitement to your favorite dishes. So next time you're looking for a way to spice up your meal, give tartar sauce a try. You won't be disappointed!
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