Best 3 Easy Tasty Beets Recipes

Craving a colorful and flavorful dish that's also incredibly nutritious? Look no further than beets! These vibrant root vegetables are packed with essential vitamins, minerals, and antioxidants, and they can be prepared in a variety of ways to satisfy any palate. From earthy and savory to sweet and tangy, the possibilities are endless when it comes to cooking beets. Whether you prefer them roasted, boiled, baked, or pickled, beets are sure to add a burst of flavor and nutrition to your meals. So whether you're a seasoned cook or just starting out, let's explore some easy and tasty recipes that will turn ordinary beets into extraordinary dishes.

Here are our top 3 tried and tested recipes!

EASY, TASTY BEETS

Easy, Tasty Beets image

I never cared for beets until I tried them like this. Others who think beets taste too earthy also enjoy them prepared this way.

Provided by ddow

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 bunch beets, trimmed and peeled
1 tablespoon butter
⅓ cup water
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste

Steps:

Shred beets in a food processor.
Melt butter in a skillet over medium heat. Cook and stir shredded beets in hot butter until slightly softened, about 5 minutes.
Pour water over the beets, cover skillet with a lid, and simmer beets until completely softened, about 10 minutes. Stir balsamic vinegar with the beets; season with salt and pepper.

Nutrition Facts : Calories 74.4 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 141.7 mg, Sugar 8 g

ROASTED BEETS

Roasted Beets image

Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end.

Provided by Ina Garten

Categories side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

12 beets
3 tablespoons good olive oil
1 1/2 teaspoons fresh thyme leaves, minced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons raspberry vinegar
Juice of 1 large orange

Steps:

Preheat the oven to 400 degrees.
Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.

TASTY ROASTED BEETS

Tasty Roasted Beets image

Try roasting beets, it is easy and quick.

Provided by cookingtwist

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

4 beets, peeled and cut into 3/4-inch cubes
2 tablespoons olive oil
1 teaspoon dried thyme leaves
1 pinch sea salt, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Toss the beets, olive oil, and thyme in a bowl until beets are coated, and arrange pieces of beet on baking sheet so that they don't touch. Sprinkle the beets with sea salt.
Roast in the preheated oven until the beets are tender, 10 to 20 minutes. A fork inserted into a beet cube should come out easily.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 8.1 g, Fat 6.9 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 144.3 mg, Sugar 5.5 g

Tips:

Choose the right beets: Look for beets that are small to medium in size, as they tend to be sweeter and more tender. Avoid beets that have blemishes or bruises.

Roast the beets: Roasting beets is a great way to bring out their natural sweetness. To roast beets, simply toss them with olive oil, salt, and pepper, and roast them at 425 degrees Fahrenheit for about 45 minutes, or until they are tender.

Boil the beets: Boiling beets is another option for cooking them. To boil beets, place them in a pot of boiling water and cook them for about 20 minutes, or until they are tender. Once the beets are cooked, drain them and let them cool.

Peel the beets: Once the beets are cool, you can easily peel them with your hands. Simply rub the skin of the beets until it comes off.

Store the beets: Cooked beets can be stored in the refrigerator for up to 5 days. You can also freeze beets for up to 6 months.

Conclusion:

Beets are a versatile and delicious vegetable that can be enjoyed in a variety of ways. Whether you roast them, boil them, or pickle them, beets are sure to add a pop of color and flavor to your next meal. So next time you're looking for a healthy and tasty side dish, give beets a try!