Best 5 Easy Thai Fried Bananas Recipes
Thai fried bananas, or Kluey Tod, is a popular street food snack in Thailand that is simple yet delicious. Made with just a few basic ingredients, this easy-to-make dish is a perfect blend of sweet and savory flavors. Whether you're looking for a quick and easy snack or a unique dessert, this recipe is sure to satisfy your cravings.
Here are our top 5 tried and tested recipes!
QUICK THAI FRIED BANANAS
A simple, quick dessert to serve over vanilla ice cream.
Provided by nmschalk
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 46.1 mg, Sugar 27.8 g
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
THAI FRIED BANANAS,
Make and share this Thai Fried Bananas, recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Peel and slice each banana lengthwise into four slices.
- Combine all the batter ingredients and stir just to mix together.
- Heat the oil in a wok to 375ºF.
- Dip each piece of banana into the batter and deep fry until golden brown.
- Remove from oil and drain.
- Serve with Coconut ice cream.
Nutrition Facts : Calories 1690.5, Fat 160, SaturatedFat 29.1, Sodium 413, Carbohydrate 65, Fiber 5.6, Sugar 16.4, Protein 6.7
EASY THAI FRIED BANANAS
Fried bananas are a popular snack food or dessert in Thailand. They are often made with a batter, but this is a quick and easy batterless method! Yummy as a dessert with ice cream and chocolate syrup, or plain as a snack anytime!
Provided by AlaskaPam
Categories Dessert
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Cut each banana in half crosswise. Lay the banana in the center of the spring roll wrapper, with the wrapper set diagonally. Fold in the two points of the wrapper on the ends of the banana, and then fold up one side and tuck it over and under the banana, then roll until the wrapper is snugly around the banana. Secure the end by dipping your finger in a little water and wetting the ends of the wrapper to "glue" them shut.
- Put about 1 inch of vegetable oil into a frying pan, and heat until it is hot enough to make the banana sizzle when it is placed into the oil. Reduce the heat to medium high and fry, turning until all sides are golden brown. Remove from the oil and drain on paper towels. Serve while they are hot and crunchy!
FRIED BANANAS
Provided by Elaine Louie
Categories easy, quick, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Mix the flour, cardamom and cinnamon. Dip bananas in milk, and dredge in the dry mixture. Cook slowly in butter about 4 minutes until they are brown on both sides.
- Meanwhile, to prepare the sauce, combine milk, sugar, rum and coconut in a saucepan and bring to boil for 2 minutes. Spoon sauce on a plate. Place two quarters of bananas on the plate, round side up, and garnish with a sprig of mint.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 43 milligrams, Sugar 16 grams, TransFat 0 grams
Tips:
- Choose ripe bananas: This will ensure that your bananas are sweet and flavorful.
- Use a heavy-bottomed skillet: This will help to prevent the bananas from sticking and burning.
- Heat the oil over medium-high heat: This will help to create a crispy coating on the bananas.
- Fry the bananas in batches: This will prevent the bananas from overcrowding the skillet, and it will help to ensure that they cook evenly.
- Don't overcook the bananas: Overcooked bananas will be mushy and bland. Cook them just until they are golden brown and crispy.
- Serve the bananas hot: Fried bananas are best served hot and crispy. You can serve them with a variety of dipping sauces, such as chocolate sauce, caramel sauce, or honey.
Conclusion:
Thai Fried Bananas are a delicious and easy-to-make snack or dessert. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and healthy breakfast or lunch. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for a sweet and satisfying snack, give Thai Fried Bananas a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #desserts #snacks #fruit #asian #thai #easy #kid-friendly #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tropical-fruit #bananas #3-steps-or-less