Best 6 Easy To Get Your 5 A Day Vegetarian Chilli Recipes

THE BEST VEGETARIAN CHILI EVER

Steps:

• Place oil in a large pot and place over medium high heat. Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently.
• Next add in chili powder, cumin, oregano, garlic powder, paprika, cayenne pepper, salt and black pepper; stir for about 30 seconds.
• Finally add in crushed tomatoes, broth/water, black beans, kidney beans and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together. Taste and adjust seasonings and salt as necessary.
• Garnish with anything you'd like. Makes 6 servings, about 1 1/2 cups each.

INSANELY EASY VEGETARIAN CHILI

Steps:

• Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
• Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.

5-INGREDIENT VEGETARIAN CHILI

Steps:

• Heat olive oil in a large saucepan over medium heat. Add onions and saute until transparent, 5 to 7 minutes.
• Add tomatoes, beans, and chili powder; bring to a simmer. Cook, stirring occasionally, for 20 minutes or longer.

EASY-TO-GET-YOUR-5-A-DAY VEGETARIAN CHILLI

Steps:

• Coat bottom of stockpot with oil.
• Add onions, garlic, peppers, carrots, zucchini, and corn to the oil and stir to coat.
• Sauté veggies till soft, stirring occasionally, about 10 minutes on medium high.
• Add spices to the veggies and stir to coat. Let cook for a minute.
• Add both kinds of tomatoes and the beans to the pot. Fill one of the cans with water and add that to the pot.
• Give it a good stir. Check the seasonings and adjust if needed.
• Leave it alone for at least 30 minutes to cook; longer is better. If cooking longer, reduce heat to low and let it simmer the day away on the stove.
• Tastes even better the next day! This could probably be adapted for crock pot cooking or OAMC also.
• Serve with sour cream, cheese, bread, whatever you like.

INSANELY EASY VEGETARIAN CHILI

Steps:

• Heat oil in a large saucepan over medium heat.
• Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder.
• Cook until vegetables are tender, about 6 minutes.
• Stir in mushrooms, and cook 4 minutes.
• Stir in tomatoes, kidney beans, and corn.
• Season with cumin, oregano, and basil.
• Bring to a boil, and reduce heat to medium.
• Cover, and simmer for 20 minutes, stirring occasionally.

FIVE-A-DAY CHILLI CON CARNE

Steps:

• prepare the vegatables, finely chop onion, garlic and chilli. cube the rest of the vegetables. Heat oil in large pan, add chilli, onion and garlic soften for approx 5mins
• add carrots to pan, cook for further 5-10mins till soft. add mince and oxo cube, cook till mince is brown
• add courgette, peppers and mushrooms, cook for 5-10mins
• add tinned tomatoes, puree and half can of water stir on medium heat for 5 mins, reduce heat and leave to reduce for 40mins-1hr or untill mix has reduced and tickened. stir occasionally
• add chilli beans, cook for a further 5 mins then serve with crusty brown bread, boiled rice or tortilla chips and soured cream. Enjoy!