Best 2 Easy Tortellini Meatball Soup Recipes
Are you looking for a quick and easy meal that is sure to satisfy the whole family? Look no further than this scrumptious easy tortellini meatball soup recipe! With its flavorful broth, tender meatballs, pillowy tortellini, and an array of vegetables, this soup is packed with both flavor and nutrients. Best of all, it can be prepared in just a few simple steps, making it the perfect weeknight meal or lazy weekend lunch. So, gather your ingredients and get ready to indulge in a delightful bowl of this heartwarming soup.
Let's cook with our recipes!
EASY TORTELLINI MEATBALL SOUP
Steps:
- In a large stock pot, place garlic and olive oil on medium heat, stirring constantly until garlic is browned; about 3 minutes. Add onions and carrots and continue stirring for 4 - 5 minutes or until vegetables become soft. In the meantime, in a medium pot, cook tortellini according to package; set aside. Add chicken broth to carrot onion mixture and bring to a simmer. Place meatballs in a microwave save container to thaw. After thawed, dice into halves or thirds. Add to onion carrot mixture. Add pepper flakes, thyme, Tabasco and tomatoes. Bring to a simmer for 5 minutes or until thoroughly heated; add salt and pepper to taste. Top with parmesan cheese and basil. Serve piping hot with French bread.
EASY MEATBALL TORTELLINI SOUP
Delicious soup that is a family favorite. Found it in the newspaper a few years ago. Usually use Progresso Italian bread crumbs. For color I grate one or two carrots into the pot when I pour in the broth. Servings are main-course servings.
Provided by PugGrannie
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour cans of broth into large soup pot.
- Cover and heat over medium heat until simmering.
- Meanwhile, mix ground beef, egg, bread crumbs, salt and pepper.
- Form into 3/4" balls.
- Drop into simmering broth and cook through, about 5 minutes.
- Add frozen tortellini and cook another 7 minutes.
- Add spinach and heat a few more minutes.
- If you'd like, top with grated Parmesan.
Nutrition Facts : Calories 538.5, Fat 21.2, SaturatedFat 8.4, Cholesterol 114.3, Sodium 2429, Carbohydrate 46.6, Fiber 3.5, Sugar 3.1, Protein 38.5
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your soup taste better. Look for high-quality ground beef, chicken, or turkey, and use fresh vegetables and herbs.
- Brown the meatballs before adding them to the soup: This will help them hold their shape and develop a rich flavor.
- Don't overcook the tortellini: Tortellini should be cooked until they are al dente, or slightly firm to the bite. Overcooked tortellini will become mushy.
- Add vegetables to the soup: Vegetables add flavor, nutrients, and color to the soup. Some good choices include carrots, celery, onions, and spinach.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
Conclusion:
Tortellini meatball soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a tortellini meatball soup that your family and friends will love.
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