Best 7 Easy Turnip Green Soup Recipes
Jump into a delightful culinary adventure as we explore the art of crafting a delectable turnip green soup, a symphony of flavors that will tantalize your taste buds. This article presents a collection of carefully curated recipes, each offering a unique take on this classic dish. Whether you prefer a hearty, broth-based soup or a creamy and flavorful blend, there's a recipe here to suit every palate. Let's embark on a journey of culinary exploration as we discover the best recipe for an easy turnip green soup that will become a staple in your kitchen.
Let's cook with our recipes!
TURNIP GREEN SOUP RECIPE - (3.9/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- Chop, slice, dice, or drain everything first. Heat the olive oil in a large pot over medium heat; add the diced sausage and onion and saute until the sausage is lightly browned. Drain if desired. Add the remaining ingredients to the pot, stirring gently just to combine. Reduce heat to low and simmer, uncovered, for about 30 minutes, adding more chicken broth or tomato juice if needed for desired consistency. ((NOTE: The recipe as written is somewhat spicy, so feel free to adjust seasonings according to your tastes. The beans listed are the ones I used, but use whatever kind you like, more or less.))
COUNTRY TURNIP GREENS
If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .-Sandra Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.
Nutrition Facts : Calories 317 calories, Fat 28g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.
STEWED TURNIP GREENS
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Wash and dry 10 cups turnip greens. Put in a saucepan with 1/2 cup olive oil, 2 thinly sliced garlic cloves, 1/4 cup water and 1 teaspoon salt. Cover and cook over medium-low heat until tender, about 40 minutes. Season with pepper.
- Per Serving: Calories: 143; Total Fat: 14 grams; Saturated Fat: 2 grams; Protein: 1 gram; Total carbohydrates: 5 grams; Sugar: 1 gram; Fiber: 2 grams; Cholesterol: 0 milligrams; Sodium: 268 milligrams Photograph by Johnny Valiant
Nutrition Facts : Calories 143 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 268 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Protein 1 grams, Sugar 1 grams
TURNIP GREEN SOUP
This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread.
Provided by DEBBIE ADAMS
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
- Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 21.1 g, Cholesterol 25 mg, Fat 11.5 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 3.8 g, Sodium 687.2 mg, Sugar 2.1 g
TURNIP SOUP
I got this recipe from the Heritage Quilters. Boy was I surprised to find out this delicious soup had turnips as one of the main ingredients. I am one of the first people to turn my nose up at turnips but this soup will surprise you.
Provided by Kaykwilts
Categories Low Protein
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place turnips, potatoes, and onions in saucepan.
- Cover with small amount of water and simmer until tender; drain.
- Mash with potato masher.
- Add butter.
- Mix flour with 1/4 cup milk.
- Add to mixture and blend well.
- Add chicken stock.
- Mix thoroughly.
- Return to heat and bring to a boil.
- remove from heat and add remaining 3/4 cup milk.
- Reheat to serving temperature taking care not to boil.
- Garnish with your choice of parsley, bacon or croutons.
Nutrition Facts : Calories 98.1, Fat 5.3, SaturatedFat 3, Cholesterol 14.7, Sodium 158, Carbohydrate 9.6, Fiber 0.9, Sugar 2.5, Protein 3.4
EASY TURNIP GREENS
A traditional Southern dish full of flavor!
Provided by kcphs09
Categories Side Dish Vegetables Greens
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g
TURNIP GREEN SOUP
A truly easy, healthy, delicious and satisfying Southern style soup. Make it for New Year's lunch and substitute black eyed peas for the northern beans and you have the perfect good luck meal..all of you Southerners know what I mean. Cooking time is approximate, the doneness of the greens determines when it's dinner time. I like it to cook a little over 30 minutes, some might prefer it to cook longer, don't cook it to death though. The turkey sausage will become dry. Serve with corn bread (made in a cast iron skillet...It's dinner time y'all!)
Provided by shalomhome
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to a large pot and bring to a boil. The reduce heat and simmer for up to 3 hours. Cooking time depends on what consistency you prefer your greens.
Tips:
- Choose fresh and young turnips: Look for turnips with smooth, unblemished skin and bright green tops. Avoid turnips that are soft, shriveled, or have brown spots.
- Wash and trim the turnips: Cut off the greens and the root end of the turnips. Peel the turnips if desired, although this is not necessary. Rinse the turnips thoroughly under cold water.
- Chop the turnips into small pieces: This will help them cook evenly. You can use a knife or a food processor to chop the turnips.
- Sauté the aromatics: Heat some olive oil in a large pot over medium heat. Add the onions, celery, and carrots and cook until softened and fragrant, about 5 minutes.
- Add the turnips and broth: Stir in the chopped turnips and vegetable broth. Bring the mixture to a boil, then reduce heat to low and simmer until the turnips are tender, about 15 minutes.
- Blend the soup: Use an immersion blender or a regular blender to blend the soup until smooth. If using a regular blender, be sure to work in batches and blend until smooth.
- Season to taste: Stir in salt, pepper, and any other desired seasonings. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
- Serve hot: Ladle the soup into bowls and serve hot. Garnish with fresh herbs, such as parsley or chives, if desired.
Conclusion:
Turnip green soup is a delicious and nutritious way to enjoy this healthy vegetable. With its creamy texture and slightly sweet flavor, turnip green soup is a perfect comfort food for a cold winter day. It's also a great way to use up leftover turnips or turnip greens. So next time you're looking for a healthy and satisfying soup recipe, give turnip green soup a try. You won't be disappointed!
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