Best 8 Easy Two Minute Hot Chocolate By The Mug Recipes

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If you are a chocolate lover looking for a quick and easy way to satisfy your sweet tooth, look no further than a two-minute hot chocolate. With just a few simple ingredients and minimal effort, you can create a delicious and comforting drink that will warm you up on a cold day or be the perfect ending to a meal. Whether you prefer classic hot chocolate or something with a twist, there are countless recipes available to suit your taste. From rich and decadent to light and frothy, there's a two-minute hot chocolate out there for everyone. So grab your favorite mug, gather your ingredients, and get ready to indulge in a delightful treat that will make you forget all your troubles.

Here are our top 8 tried and tested recipes!

GOOEY CHOCOLATE MUG CAKE (NO EGG)



Gooey Chocolate Mug Cake (No Egg) image

The BEST gooey chocolate mug cake, made from scratch in just 2 minutes! Made in the microwave, a deliciously rich and moist chocolate cake is dotted with sweet chocolate chips for the ultimate single-serve treat. Top it with a scoop of vanilla ice cream for the ultimate indulgence!

Provided by Andrea Geddes

Categories     cakes     Dessert

Time 3m

Number Of Ingredients 7

30 grams self-raising flour (3 slightly heaped tablespoons)
2 tablespoons cocoa powder (unsweetened)
2-3 tablespoons light brown sugar
3 tablespoons vegetable oil
4 tablespoons milk
1/4 teaspoon vanilla bean paste (or vanilla extract)
2 tablespoons chocolate chips (dark, milk or white chocolate chips)

Steps:

  • Place the flour, cocoa powder and brown sugar in a large mug (at least 310 ml capacity) and stir to combine.
  • Add the remaining ingredients (oil, milk, vanilla and chocolate chips) and stir until just combined.
  • Microwave on full powder for between 1 minute 10 seconds and 1 minute 30 seconds (see notes on varying cooking times below) until the cake is cooked, fluffy and moist and the chocolate chips have melted.
  • Serve on its own, or with your choice of toppings. Enjoy!

Nutrition Facts : Calories 533 kcal, Carbohydrate 58 g, Protein 7 g, Fat 32 g, SaturatedFat 7 g, TransFat 0.2 g, Cholesterol 4 mg, Sodium 38 mg, Fiber 5 g, Sugar 36 g, UnsaturatedFat 23 g, ServingSize 1 serving

EASY TWO-MINUTE HOT CHOCOLATE BY THE MUG



Easy Two-Minute Hot Chocolate By the Mug image

Sometimes you just want one steaming, comforting, rich mug of hot chocolate from scratch. This recipe makes it happen - in about two minutes!

Provided by Kare for Kitchen Treaty

Time 2m

Number Of Ingredients 5

1 cup whole milk
2 tablespoons chocolate chips
1 tablespoon brown sugar
1/2 teaspoon vanilla extract
Pinch salt

Steps:

  • Pour milk into a microwave-safe mug and heat on high for about 1 minutes 30 seconds, or until milk is steaming but not boiling.
  • Add chocolate chips, brown sugar, vanilla extract, and pinch salt. Stir until chocolate has completely melted, about 30 seconds.
  • Top with whipped cream or marshmallows, if desired, and serve.

HOT CHOCOLATE MUG CAKE



Hot Chocolate Mug Cake image

Inspired by the classic winter drink, each spoonful of this hot cocoa mug cake has the perfect bite of chocolate chips and marshmallows.

Provided by Leah Maroney

Categories     Dessert     Cake

Time 7m

Yield 1

Number Of Ingredients 13

1/3 cup all-purpose flour
2 tablespoons hot cocoa mix
1 tablespoon cocoa powder
1 tablespoon sugar
1/8 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon semi-sweet chocolate chips
2 tablespoons butter (melted)
1/4 cup milk
1/4 cup mini marshmallows
Optional: whipped cream
Optional: chocolate sauce
Optional: chocolate shavings

Steps:

  • Gather the ingredients.
  • In an average-sized mug, mix together the flour, hot cocoa mix, cocoa powder, sugar, salt, baking powder, and chocolate chips until completely combined.
  • In another mug of the same size, whisk together the melted butter and milk.
  • Add the dry ingredients to the wet ingredients and mix until they are completely combined and there are no lumps. Scrape the edges to make sure all of the batter is well mixed.
  • Place the mug in the microwave and cook for 1 minute and 30 seconds, or until the top is no longer runny and is just slightly sticky. If it's not done after the initial cooking time, cook in 30-second intervals until done. (Not all microwaves have the same power and cooking times might vary.)
  • Remove from the microwave and let cool for a minute or two. Top with the mini marshmallows and whipped cream, chocolate sauce, and chocolate shavings, if you like.

Nutrition Facts : Calories 769 kcal, Carbohydrate 115 g, Cholesterol 66 mg, Fiber 5 g, Protein 12 g, SaturatedFat 18 g, Sodium 721 mg, Sugar 66 g, Fat 31 g, ServingSize 1 mug cake (serves 1), UnsaturatedFat 0 g

2 MINUTE HOT CHOCOLATE



2 Minute Hot Chocolate image

An easy, no special ingredient hot chocolate that is ready in less than two minutes! This recipe is low carb, sugar free, and a Trim Healthy Mama Fuel Pull Recipe.

Provided by Sarah Hardy

Categories     Drinks

Time 2m

Number Of Ingredients 6

10 Ounces Hot Water (just off the boil)
1 Tablespoon Cocoa Powder
1 Tablespoon Gentle Sweet (or 1/2 Tablespoon Pyure Sweetener)
1/2 Teaspoon Vanilla Extract
Dash Salt
1 Tablespoon Half & Half

Steps:

  • In a medium mug, add all dry ingredients to hot water.
  • Stir Well.
  • Add half & half.

Nutrition Facts : ServingSize 1 Recipe, Calories 62 kcal, Carbohydrate 4 g, Protein 2 g, Fat 3 g, Fiber 2 g

25 BEST MUG RECIPE COLLECTION



25 Best Mug Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Banana Bread Muffin in a Mug
Cinnamon Roll in a Mug
Easy Microwave Apple Crisp in a Mug
Pumpkin Mug Cake Recipe
Microwave Mug Pizza
Microwave Macaroni and Cheese in a Mug
Microwave Granola in a Mug
The Easiest Potato Soup Recipe (In A Mug!)
Microwaveable Cornbread in a Mug
Roasted Tomato Soup Mugs Recipe
Two-Minute Hot Chocolate By the Mug
S'mores Gooey Chocolate Mug Cake
Oatmeal Mug Muffin - With Instant Oats
Vegan White Peach Mug Cobbler With Cardamom
Microwave Chicken Pie in a Mug
Brownie in a Mug
Microwave Peanut Butter Cup Mug Dessert
Chocolate Peanut Butter Mug Cake
Microwave Mug Blondie
Blueberry Mug Muffin
Easy Vegan French Toast In a Mug
Microwave Lasagna In A Mug
Microwave Cinnamon Roll Oatmeal in a Mug
Cinnamon Sugar Doughnut Mug Cake
Microwave Churro in a Mug

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mug recipe in 30 minutes or less!

Nutrition Facts :

10-MINUTE CHOCOLATE MUG CAKE



10-Minute Chocolate Mug Cake image

This quick and easy dessert is a family favorite.

Provided by Baker Boy

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 8

5 tablespoons white sugar
¼ cup all-purpose flour
3 tablespoons milk
3 tablespoons olive oil
2 tablespoons unsweetened cocoa powder
1 egg
1 dash pure vanilla extract
1 pinch salt

Steps:

  • Mix sugar, flour, milk, olive oil, cocoa powder, egg, vanilla extract, and salt together in a large microwave-safe mug.
  • Heat in microwave until center of cake is done, about 2 minutes.

Nutrition Facts : Calories 835.6 calories, Carbohydrate 94.9 g, Cholesterol 189.7 mg, Fat 48.2 g, Fiber 4.4 g, Protein 13.1 g, SaturatedFat 8.6 g, Sodium 247.6 mg, Sugar 65.4 g

2 MINUTE CHOCOLATE MUG CAKE



2 Minute Chocolate Mug Cake image

You've got 2 minutes to spare don't you? No? What if we told you that you could have chocolate cake in just 2 minutes, would you make time? We hit the jackpot when we found this super easy recipe for a chocolate cake in a mug. And the best part is, it takes 2 minutes! It is perfect for those days you are really craving something sweet but don't have an extra 55 minutes to bake a chocolaty dessert. Who does, right? We found this YouTube video by Total Noms (cute name!) and it has changed our lives and possibly our waistlines, forever!

Provided by HannahGoose

Categories     Dessert

Time 4m

Yield 1 Mug Cake, 1 serving(s)

Number Of Ingredients 8

3 tablespoons cocoa powder
3 tablespoons flour
1/4 teaspoon baking soda
3 tablespoons sugar
1/4 teaspoon salt
3 tablespoons milk
3 tablespoons oil
1 dash vanilla

Steps:

  • Mix all dry ingredients in mug.
  • Add Milk, Oil, Vanilla.
  • Microwave on high for 2 minutes.

Nutrition Facts : Calories 659.1, Fat 44.9, SaturatedFat 7.7, Cholesterol 6.4, Sodium 922.7, Carbohydrate 67.2, Fiber 6, Sugar 38.1, Protein 7.1

MINUTE CHOCOLATE MUG CAKE



Minute Chocolate Mug Cake image

What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a couple minutes to prepare.

Provided by Chef John

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 17m

Yield 2

Number Of Ingredients 15

1 large egg
¼ cup white sugar
1 pinch salt
2 tablespoons unsweetened cocoa powder
2 tablespoons butter, melted
1 tablespoon vegetable oil
⅛ teaspoon vanilla extract
1 tablespoon unsweetened shredded coconut
2 tablespoons toasted sliced almonds
1 ½ tablespoons miniature semisweet chocolate chips
3 tablespoons milk
¼ cup all-purpose flour
¼ teaspoon baking powder
¼ teaspoon confectioners' sugar
¼ teaspoon unsweetened cocoa powder, or as needed

Steps:

  • Whisk egg, sugar, salt, 2 tablespoons cocoa powder, butter, vegetable oil, and vanilla extract together in a bowl until smooth. Stir coconut, almonds, and chocolate chips into the mixture; whisk in milk.
  • Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can't see visible flour.
  • Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.
  • Place cups into microwave oven, one at a time. Microwave each cup on High for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool 2 to 3 minutes.
  • Lightly dust each serving with confectioners' sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve.

Nutrition Facts : Calories 471.7 calories, Carbohydrate 48.7 g, Cholesterol 125.4 mg, Fat 29.5 g, Fiber 3.8 g, Protein 8.5 g, SaturatedFat 13.3 g, Sodium 190.6 mg, Sugar 31.5 g

Tips:

  • Use high-quality cocoa powder: The quality of your cocoa powder will make a big difference in the taste of your hot chocolate. Look for a cocoa powder that is labeled "unsweetened" and "100% cacao."
  • Don't skimp on the milk: The milk you use will also affect the taste of your hot chocolate. Whole milk will produce a richer, creamier hot chocolate, while skim milk will produce a lighter, less flavorful hot chocolate.
  • Sweeten to taste: The amount of sugar you add to your hot chocolate is a matter of personal preference. Start with a small amount and add more to taste.
  • Add flavorings: You can add a variety of flavorings to your hot chocolate to create different variations. Some popular flavorings include vanilla extract, cinnamon, nutmeg, and peppermint extract.
  • Garnish with whipped cream or marshmallows: A dollop of whipped cream or a few marshmallows on top of your hot chocolate will make it extra special.

Conclusion:

Two-minute hot chocolate is a quick and easy way to enjoy a warm and comforting drink. With just a few simple ingredients, you can have a delicious cup of hot chocolate that is perfect for any occasion. So next time you're craving a sweet treat, give this two-minute hot chocolate recipe a try. You won't be disappointed.

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