Best 2 Easy Vanilla Cake Recipes

Vanilla cake is a beloved classic, enjoyed by people of all ages. With its light and fluffy texture, sweet and buttery flavor, and versatility, it's no wonder why it's a popular choice for birthdays, celebrations, or simply as a sweet treat. Whether you're a seasoned baker or a novice in the kitchen, achieving the perfect vanilla cake is easier than you think. With a few simple ingredients and some basic techniques, you can create a delicious and impressive vanilla cake that will be the star of any occasion. Read on to discover the best easy vanilla cake recipe, complete with step-by-step instructions and tips for ensuring a perfect bake every time. Let's get started on our vanilla cake journey!

Here are our top 2 tried and tested recipes!

EASY VANILLA CAKE

Easy Vanilla Cake image

This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.

Provided by Sapphire Bang

Categories Desserts Cakes Yellow Cake Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

Ingredients

cooking spray
2 ⅔ cups all-purpose flour, or more as needed
1 cup white sugar
1 tablespoon baking powder
1 tablespoon vanilla extract
2 pinches salt
3 eggs
¾ cup milk
¾ cup vegetable oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 47 g, Cholesterol 57.3 mg, Fat 18.6 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 21.2 g

EASY VANILLA LIME POUND CAKE

Easy Vanilla Lime Pound Cake image

i was given this recipe by some one and i lost the page.. i was so nervous it was my first time making a cake from scratch and i had a craving for lime@! so i added some lime zest made two cakes- the first one i made wrong of course but..dang if it did'nt turn out also!

Provided by gail hengen

Categories Cakes

Number Of Ingredients 9

Ingredients

4 eggs
2 c sugar
1 tsp vanilla
1 c whole milk
1/4 c butter
2 c all purpose flour
2 tsp baking powder
1/4 tsp salt
1-2 tsp fresh grated lime zest

Steps:

1. this is an adaptation of a recipe reportedly used by Cake Boss.
2. 1. Beat eggs in large mixing bowl with paddle attachment for 4 minutes. Do not skip this step!
3. 2. Add sugar and lime zest and continue beating for another 4-5 minutes until light and fluffy. Add vanilla and stir on low until just combined
4. 3. In a separate bowl, sift together dry ingredients. Add to eggs and sugar on low speed until just combined.
5. 4. In a saucepan, heat milk and butter on low heat just until butter is melted. Add to batter, beat just until combined. i like to get this started before i start mixing- that way the eggs dont have to rest before mixing in the rest. also i found adding this slowly Before adding the dry ingredients it mixes up better. the previous recipe had you adding the flour before the milk.
6. 5. Pour into two greased and floured 8" round cake pans.
7. 6. Bake at 325 until the middle springs back when touched, or a toothpick inserted in the center comes out clean. Remove from oven and let stand in pans for 10 minutes. Then turn out onto wire cooling racks and cool completely.
8. Hint: Cakes are close to being done when you start to smell them.

Tips:

Mise en Place: Before you start baking, measure and prepare all your ingredients. This will help streamline the baking process and ensure that you don't leave out any crucial components. Use Room Temperature Ingredients: Bringing your ingredients to room temperature will help them blend more smoothly and evenly, resulting in a batter with a consistent texture. This is especially important for butter, eggs, and milk. Whisk Dry Ingredients Together: Before adding them to the wet ingredients, whisk together all the dry ingredients—flour, sugar, baking powder, and salt—in a separate bowl. This helps evenly distribute the raising agents, ensuring a light and fluffy texture in your cake. Cream Butter and Sugar: Use an electric mixer to cream together the butter and sugar until light and fluffy, taking 2-3 minutes. This step incorporates air into the mixture and gives your cake a tender crumb. Add Eggs One at a Time: Gradually add the eggs one at a time, beating well after each addition. This prevents the eggs from curdling and helps maintain the airy texture of the batter. Alternate Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients, as this prevents overmixing and ensures a moist and tender cake. Do Not Overmix: Overmixing the batter can result in a dense and tough cake. Mix only until the ingredients are well combined and there are no visible lumps. Proper Baking Temperature: Preheat your oven to the specified temperature before baking the cake. Accurate temperature is crucial for proper rising and even baking.

Conclusion:

With these tips in mind, you're well-equipped to create a moist, fluffy, and delicious homemade vanilla cake that is sure to impress. Remember, baking is a science, but it's also an art. Experiment with different flavorings, frostings, and decorations to create unique variations that suit your taste and preferences. Enjoy the process, and savor the sweet rewards of your labor!