Best 7 Easy Vanilla Frosting No Butter Recipes
Indulge in the world of delectable flavors with our meticulously crafted guide to making the perfect "Easy Vanilla Frosting Without Butter." Discover a symphony of tastes that will elevate your desserts and confections to new heights of delight. We'll lead you through a hassle-free process, providing step-by-step instructions and expert tips to achieve a luscious and creamy frosting that will transform your culinary creations into masterpieces. Let your taste buds journey through a symphony of flavors as you whip up this delightful treat.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY VANILLA FROSTING RECIPE WITHOUT BUTTER
This is one of a kind not too sweet vanilla frosting recipe without butter that can be made in less than 5 mins with just 4 ingredients; a recipe that every baker needs!!
Provided by Sushma Iyer
Categories Dessert
Number Of Ingredients 4
Steps:
- Start by sieving your icing sugar twice. Set this aside
- Beat the cold cream cheese in a mixing bowl until smooth and creamy for about a minute scraping half way through.
- Add the icing sugar and beat till combined.
- In goes the vanilla extract and whipping/heavy cream and then beat till stiff peaks form. (Might take around 2 mins)
- Pairs well with red velvet cupcakes or can be used with any cupcakes of choice.
Nutrition Facts : Calories 151 kcal, Carbohydrate 12 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 66 mg, Sugar 11 g, UnsaturatedFat 4 g, ServingSize 1 serving
VANILLA FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 5m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 4
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
BASIC VANILLA FROSTING
This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.
Provided by Delish
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine ingredients and beat on medium speed until smooth and fluffy.
VANILLA FROSTING
Use this recipe Vanilla Frosting to ice our Vanilla Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, beat together butter, sugar, milk, vanilla, and salt until light and fluffy.
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA FROSTING
Don't know how to make icing for cake but don't want to settle for store-bought frosting? This four-ingredient easy vanilla frosting recipe is the perfect topper for your cakey creations. The homemade taste just can't be beat. -Mary Faulk, Cambridge, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Combine sugar, butter, milk and vanilla. Beat on medium speed until smooth and fluffy. Spread over cake or cupcakes. Store in refrigerator.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
Tips:
- Make sure your cream cheese is softened to room temperature before mixing. This will ensure a smooth and creamy frosting.
- If you need a thicker frosting, you can use a little less milk or add more powdered sugar.
- For a sweeter frosting, add more powdered sugar. For a tangier frosting, add more cream cheese.
- You can use any type of milk in this recipe, but whole milk will give you the richest and creamiest frosting.
- If you don't have vanilla extract, you can use 1 teaspoon of vanilla bean paste or 2 teaspoons of vanilla powder.
- If you want a more colorful frosting, you can add a few drops of food coloring.
- This frosting is best used immediately, but it can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Conclusion:
This easy vanilla frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's perfect for cakes, cupcakes, cookies, and even brownies. It's also a great way to add a little sweetness to your favorite fruit or yogurt. With just a few simple ingredients, you can make this delicious frosting in minutes. So next time you're looking for a quick and easy way to dress up your desserts, give this easy vanilla frosting a try. You won't be disappointed!
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