Best 2 Easy Vegetable Pot Pie Recipes
Welcome to the realm of culinary delight, where vegetable pot pie takes center stage. This comforting dish, often associated with family gatherings and cozy evenings, offers a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer a classic recipe or a modern twist, creating an easy vegetable pot pie is a rewarding experience that anyone can master. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHICKEN AND VEGETABLE POT PIE
A simple pot pie filling loaded with chicken and vegetables. Serve with baked pieces of pie crust, puff pastry, crescent rolls, or biscuits.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a large saucepan over medium heat. Add onion and saute for 5 minutes. Add potatoes, celery, and carrots and saute until vegetables are lightly browned, about 5 minutes. Stir in flour and cook for 1 minute. Slowly stir in Almond Breeze almondmilk, broth, and seasonings. Cook, stirring occasionally, until mixture starts to thicken. Cover and simmer for 20 minutes.
- Add corn and chicken to pan and cook, covered, until heated through, about 5 minutes. Season with pepper.
EASY VEGETABLE POT PIE
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Provided by KDCG
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
- Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
- Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 40.8 g, Cholesterol 34.6 mg, Fat 21.1 g, Fiber 4.1 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 873 mg, Sugar 1.4 g
Tips:
- Prep your vegetables in advance: To save time, chop and dice your vegetables before you start cooking. This will make the assembly process much faster.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your pot pie. Some good options include carrots, celery, peas, green beans, and corn.
- Season your vegetables well: Don't forget to season your vegetables with salt, pepper, and other herbs and spices. This will help to bring out their flavor.
- Use a thickener: To thicken your pot pie filling, you can use a roux (a mixture of butter and flour), cornstarch, or arrowroot powder. Just be sure to whisk it into the filling until it's smooth.
- Don't overcook the vegetables: Be careful not to overcook the vegetables in your pot pie, as this will make them mushy. Cook them just until they are tender-crisp.
- Use a variety of cheeses: Feel free to use a variety of cheeses in your pot pie, such as cheddar, mozzarella, and Parmesan. This will add a lot of flavor and richness.
- Bake the pot pie until the crust is golden brown: Bake the pot pie in a preheated oven until the crust is golden brown and the filling is bubbly. This usually takes about 30 minutes.
Conclusion:
Vegetable pot pie is a delicious and comforting dish that's perfect for a weeknight meal. It's easy to make, and you can customize it to your own liking. Just follow these tips and you'll be sure to make a pot pie that everyone will love.
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