Best 2 Easy Veggie Pizza Recipes
Cooking up a delectable veggie pizza can be a delightful adventure for those seeking a healthier and flavorful twist on the classic Italian dish. From the crispy crust to the vibrant and delicious toppings, creating an easy veggie pizza at home is a rewarding experience that can please everyone at the table. With the right combination of fresh vegetables, herbs, and spices, you can craft a masterpiece that is both visually appealing and bursting with flavor. This article will guide you through the steps of making an easy and delicious veggie pizza, from selecting the perfect crust to choosing the best toppings. So, get ready to embark on a culinary journey that will impress your family and friends with a homemade veggie pizza that is both healthy and satisfying.
Here are our top 2 tried and tested recipes!
EASY VEGGIE PIZZA
Make and share this Easy Veggie Pizza recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 1h10m
Yield 32 appetizers
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
- Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
EXTRA-EASY VEGGIE PIZZA
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450°. Grease 12-inch pizza pan. Stir Bisquick and hot water beat 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick pinch edge to form 1/2-inch rim.2. Spread pizza sauce over dough. Top with mushrooms, bell pepper and onion. Sprinkle with cheese.3. Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 225 (Calories from Fat 115) Fat 13g (Saturated 5g) Cholesterol 20mg Sodium 780mg Carbohydrate 18g (Dietary Fiber 1g) Protein 10g % DAILY VALUE: Vitamin A 6% Vitamin C 12% Calcium 20% Iron 6% DIET EXCHANGES: 1 Starch 1 High-Fat Meat 1 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a pre-made pizza crust to save time.
- Choose your favorite vegetables and toppings.
- Don't be afraid to experiment with different flavors.
- Use fresh, high-quality ingredients.
- Don't overload the pizza with toppings.
- Bake the pizza at a high temperature for a crispy crust.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Veggie pizza is a delicious and healthy meal that can be enjoyed by people of all ages. It is a great way to get your daily dose of fruits and vegetables, and it can also be a fun and creative way to experiment with different flavors. With so many different recipes to choose from, there is sure to be a veggie pizza that everyone will love. So next time you are looking for a quick and easy meal, give veggie pizza a try!
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