Best 2 Easy Whoopie Pies Recipes
Whoopie pies are classic American treats that are perfect for any occasion. They consist of two soft, cakey cookies sandwiched together with a creamy filling. While they may seem daunting to make, whoopie pies are actually quite easy to put together. With just a few simple ingredients and steps, you can create delicious and impressive whoopie pies that will be the hit of your next party or gathering. In this article, we'll guide you through the process of making easy whoopie pies, providing you with a step-by-step recipe and helpful tips to ensure success.
Here are our top 2 tried and tested recipes!
EASY WHOOPIE PIES
A New England phenomenon that's becoming popular everywhere, the famous "pies" are really more like soft cakes with a creamy filling. Use Betty Crocker™ cake mix and frosting for a simple-to-make, authentic-tasting version.
Provided by By Arlene Cummings
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Line cookie sheets with parchment paper, silicone baking liners, or lightly spray with cooking spray.
- In large bowl, beat all cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed.
- Pour batter into a 1 gallon resealable plastic bag. Seal baggie and cut small hole off of one of the bottom corners.
- Pipe batter into 36 small circles onto cookie sheets about 1-inch apart to allow for spreading.
- Bake 10 to 12 minutes until set being careful to not over bake. Cool 2 minutes; remove from cookie sheets and place on cooling rack. Cool completely before filling.
- Once cookies are cooled spread frosting on flat side of one cookie. Top with the second cookie, flat side down to make a sandwich.
Nutrition Facts : Calories 350, Carbohydrate 46 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Sandiwch cookie, Sodium 330 mg, Sugar 34 g, TransFat 0 g
EASY WHOOPIE PIES
Steps:
- Make Classic Chocolate Cookie dough with 3 eggs and 3/4 teaspoon baking powder total; add 6 ounces melted semisweet chocolate with the eggs. Roll into balls and bake 6 to 8 minutes at 375 degrees; cool slightly. Flip over half the cookies, top each with a marshmallow and return to the oven to soften, 2 minutes. Top with the remaining cookies.
Tips:
- For a softer whoopie pie, cream the butter and sugar together for longer.
- If you don't have cake flour, you can make your own by adding 2 tablespoons of cornstarch to 1 cup of all-purpose flour.
- Be careful not to overmix the batter, as this will make the whoopie pies tough.
- Bake the whoopie pies until they are just set in the center. Overbaking will make them dry.
- Let the whoopie pies cool completely before filling them. This will help to prevent the filling from making the pies soggy.
- For a creamier filling, use a combination of butter and cream cheese.
- If you don't have any frosting, you can use a simple glaze made from powdered sugar and water.
- Whoopie pies can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Whoopie pies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a variety of flavors and fillings to choose from, there's sure to be a whoopie pie that everyone will love. So next time you're looking for a sweet treat, give whoopie pies a try!
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