Best 8 Easy Yummy Banana Cream Pudding Recipes

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Indulge in the delightful experience of creating a tantalizing dessert with our guide to crafting the perfect "Easy Yummy Banana Cream Pudding". This creamy, luscious treat is a symphony of flavors and textures that will captivate your taste buds. With just a few simple ingredients and easy-to-follow instructions, you'll be savoring this delectable pudding in no time. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you craving for more.

Here are our top 8 tried and tested recipes!

CREAMY BANANA PUDDING



Creamy Banana Pudding image

This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 15m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ½ cups cold water
1 (4-serving size) package instant vanilla pudding mix
2 cups whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in
lemon juice

Steps:

  • In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
  • Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
  • Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 644.6 calories, Carbohydrate 58 g, Cholesterol 99 mg, Fat 32.7 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 18.6 g, Sodium 348.5 mg, Sugar 30.2 g

EASY YUMMY BANANA CREAM PUDDING



Easy Yummy Banana Cream Pudding image

Made with cooked pudding this is a little more labor intensive but still very easy and very yummy. Make the pudding one evening and put the pudding together the next day so it has some time in the refrigerator to soften the cookies and mellow the flavors. I brought a recipe of this to a BBQ a couple of weeks ago. There were only ten people there but I honestly think I could have made three recipes of this and not had anything leftover. UPDATE: I made this for my MIL's Memorial and it was a hit. It gave a sweet touch to a sad day.

Provided by Secret Agent

Categories     Dessert

Time 40m

Yield 1 pudding, 8-10 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
1 1/2 cups cold water
4 ounces vanilla pudding mix (not instant)
12 ounces Cool Whip
3 bananas, sliced
14 ounces vanilla wafers (Zaar insisted on a size and I guessed since I don't have a box of Nilla's around)

Steps:

  • Cook the condensed milk, water and pudding mix whisking all the time until it boils hard, remove from heat, lay plastic wrap on top to prevent skin and chill.
  • Fold the cool whip into the pudding.
  • In glass bowl layer the bottom with cookies top side facing out.
  • Layer bananas on top of the cookies.
  • Layer pudding mix on top of bananas.
  • Stick a layer of cookies up on edge, tops facing out, in a ring around your bowl so it looks pretty through the glass.
  • Repeat the layers ending with a layer of pudding and then topped with a layer of cookies. Be gentle and take your time with the layers to keep everything neat.
  • (You should use up all the cookies and banana slices except for the few you just had to eat.).
  • Cover with plastic wrap and chill at least overnight.

BANANA CREAM PUDDING



Banana Cream Pudding image

Provided by Tyler Florence

Categories     dessert

Time 25m

Yield 8 servings

Number Of Ingredients 13

1 quart milk
2 cups sugar, plus 1/4 cup sugar
8 large eggs, separated, whites discarded or store for another use
1 teaspoon banana extract
1/3 cup bourbon
1/2 cup cornstarch
Salt
1/2 teaspoon pure vanilla extract, plus a splash
2 tablespoons butter, cut into cubes
1 cup heavy cream
4 large bananas, sliced
1 box vanilla wafers
1/3 cup creme de banana

Steps:

  • Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot).
  • In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in color and thickened. Add cornstarch and mix to combine. Very slowly pour in a little of the milk mixture, you have to do it slowly to temper the mixture, (otherwise the eggs will scramble). Once fully incorporated pour the entire mixture back into the pot and place over medium heat. Stir constantly until it comes to a simmer and the mixture thickens enough that it coats the back of a wooden spoon. Remove from heat and add a pinch of salt and vanilla extract, then add butter cubes and stir to make the mixture rich and super glossy.
  • Transfer to a bowl and cover with plastic wrap, pressing the wrap onto the surface so it doesn't form a skin on the surface. Allow to cool.
  • In a large bowl, using a hand mixer, whip the cream with 1/4 cup of sugar and a splash of vanilla extract until you have stiff peaks. Set aside.
  • Slice bananas and add to pastry cream.
  • Line a small deep rectangular dish or a 10-inch pie dish with vanilla wafers. Splash with creme de banana then cover with banana pastry cream. Top with whipped cream and refrigerate until ready to serve.

COMFORTING CREAMY BANANA PUDDING



Comforting Creamy Banana Pudding image

"Our family has made this comforting old-fashioned treat a tradition for holidays, birthdays and Sunday dinners," writes Kelly Shealy of Barnwell, South Carolina.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 6

3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
1 cup fat-free sour cream
1 carton (8 ounces) frozen fat-free whipped topping, thawed
34 vanilla wafers
3 large firm bananas, sliced

Steps:

  • In a bowl, whisk milk and pudding mixes for 2 minutes or until slightly thickened. Stir in sour cream. Fold in whipped topping until well blended. Place half of the vanilla wafers in an 11x7-in. dish. Top with half of the pudding mixture, half of the bananas, then remaining wafers, bananas and pudding mixture. Cover and refrigerate overnight.

Nutrition Facts :

THE BEST BANANA PUDDING



The Best Banana Pudding image

The best no bake banana pudding you will ever find (or so I've been told by many).

Provided by Kenneth Strother

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 25m

Yield 20

Number Of Ingredients 7

1 (5 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced

Steps:

  • In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 56.9 g, Cholesterol 8.6 mg, Fat 9.6 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 205.2 mg, Sugar 29.1 g

CREAMY BANANA PUDDING



Creamy Banana Pudding image

Make and share this Creamy Banana Pudding recipe from Food.com.

Provided by mysonshine

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can Eagle Brand Condensed Milk (sweetened condensed, not evaporated milk!)
2 cups whipping cream, whipped (I use 1-2 containers Cool Whip)
1 1/2 cups cold water
36 vanilla wafers, more if desired
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix (I also like the banana cream pudding mix)
3 medium bananas, sliced and dipped in
lemon juice

Steps:

  • In large bowl, combine sweetened condensed milk and water.
  • Add pudding mix; beat well.
  • Chill 5 minutes.
  • Fold in whipped cream.
  • Spoon 1 cup pudding mixture into 2 ½ quart glass serving bowl.
  • Top with 1/3 each of the wafers, bananas and pudding.
  • Repeat layering twice, ending with pudding.
  • Chill thoroughly.
  • Garnish as desired.
  • Refrigerate leftovers.

Nutrition Facts : Calories 1175.3, Fat 64.1, SaturatedFat 36.1, Cholesterol 198.9, Sodium 697.2, Carbohydrate 141.9, Fiber 3.4, Sugar 91, Protein 14.1

THICK & CREAMY BANANA PUDDING



Thick & Creamy Banana Pudding image

Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Though it may appear complicated with its many layers, making banana pudding from scratch is a breeze.

Provided by Janelle

Time 2h30m

Number Of Ingredients 8

1 (8 ounce) package cream cheese, room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package INSTANT vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen cool whip, thawed, divided.
4 bananas, sliced
vanilla wafer cookies

Steps:

  • In a large bowl, with a hand mixer, beat cream cheese until smooth.
  • Slowly beat in sweetened condensed milk until entire can has been mixed.
  • Add instant pudding powder and mix until smooth.
  • Slowly add milk 1/2 cup at a time until all milk has been added.
  • Now add vanilla extract and blend.
  • In a separate bowl, blend half tub of cool whip until smooth. Set other half aside.
  • Add 1 cup of pudding mixture into cool whip and mix well.
  • Pour cool whip mixture into pudding mixture and blend - this will help prevent chunks.
  • In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layer one or two more times, depending on your dish. Top with remaining cool whip.
  • Chill in fridge for 2 hours to overnight to allow pudding to thicken up and set.
  • Serve chilled.

Nutrition Facts : Calories 131 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 173 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

EASY BANANA CREAM PIE



Easy Banana Cream Pie image

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
  • Don't overcook the pudding: Overcooked pudding will be thick and gummy. Cook it just until it has thickened enough to coat the back of a spoon.
  • Chill the pudding before serving: This will allow the flavors to meld and the pudding to set properly.
  • Serve the pudding with your favorite toppings: Whipped cream, fruit, or nuts are all great options.
  • Make ahead of time: Banana cream pudding can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Banana cream pudding is a classic dessert that is loved by people of all ages. It is easy to make and can be customized to your own liking. Whether you like it simple or topped with your favorite ingredients, banana cream pudding is a delicious and satisfying treat.

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