Best 5 Easy Yummy Chinese Chicken Salad Recipes
Are you craving a delectable and nutritious meal that combines the vibrant flavors of Chinese cuisine with the convenience of a quick and easy recipe? Look no further than our guide to the best recipe for an "Easy Yummy Chinese Chicken Salad." This salad is a symphony of textures and tastes, featuring succulent chicken, crisp vegetables, and a tantalizing dressing that will leave you craving more. With minimal effort and a few simple ingredients, you can whip up this flavorful dish in no time, making it the perfect choice for busy weeknights or casual gatherings. Get ready to tantalize your taste buds with this delightful and convenient recipe that brings the authentic flavors of China right to your kitchen.
Here are our top 5 tried and tested recipes!
CHINESE CHICKEN SALAD
Steps:
- Preheat oven to 350 degrees F.
- Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. Remove from oven, cool completely, and cut into 1/4-inch slices.
- In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a separate bowl, whisk together 3 tablespoons soy sauce, vinegar, garlic, ginger, oil, 1 1/2 teaspoons sesame oil, brown sugar and chili sauce. Pour dressing over salad and toss to combine. Divide among bowls and top each serving with 2 teaspoons toasted almonds.
CHINESE CHICKEN SALAD
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dressing: Put the peanut oil, soy sauce, ginger, brown sugar, rice vinegar, sesame oil, chili paste, garlic and lime juice in a small mason jar and secure the lid. Shake vigorously until well combined. Set aside.
- For the salad: Put the chicken, cabbage, romaine, kale, carrots, edamame, almonds, peanuts and bell peppers in a large bowl. Pour about two-thirds of the dressing over the salad and toss.
- Transfer to a platter or individual plates. Drizzle over the remaining dressing and garnish with the cilantro, mint and toasted sesame seeds.
EASY CHINESE CHICKEN SALAD
This salad is always a hit. Everyone loves it! Can be refrigerated 2 to 3 hours before serving.
Provided by Rachel
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 12.5 g, Cholesterol 37.5 mg, Fat 28.5 g, Fiber 3.2 g, Protein 14.7 g, SaturatedFat 4.7 g, Sodium 486.2 mg, Sugar 7 g
EASY YUMMY CHINESE CHICKEN SALAD
This recipe is not complicated and my family loves it.
Provided by AMC
Categories Green Salads
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, whisk together the vegetable oil, rice vinegar, soy sauce and ramen noodle flavor packets. Bring dressing to the point of boiling, remove from heat and refrigerate until chilled.
- In a large bowl, combine the cabbage, lettuce, green onions, broken noodles, chicken and almonds.
- Pour dressing over salad and toss to coat. Sprinkle with fresh cilantro and serve.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 31.6 g, Cholesterol 20.8 mg, Fat 27 g, Fiber 6.7 g, Protein 16.9 g, SaturatedFat 3.5 g, Sodium 711.6 mg, Sugar 8.6 g
CHINESE CHICKEN SALAD
Here's a cool, easy entree perfect for steamy summer days! You can do most of the preparation for this dish ahead of time and just mix it together before serving. The crispy lettuce and wonton skins keep this dish light, while the chicken and dressing give it wonderful flavor. -Shirley Smith, Yorba Linda, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Deep-fry wonton strips in oil until brown and crisp. Drain on paper towels; set aside. , In a large salad bowl, gently combine the chicken, lettuce, green onions and sesame seeds. In a small bowl, whisk together all dressing ingredients. Just before serving, add fried wonton skins to salad; pour dressing over and toss to coat.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- If you can't find rotisserie chicken, you can cook your own. Just bake boneless, skinless chicken breasts at 400 degrees Fahrenheit for 15-20 minutes, or until cooked through.
- If you don't have wonton wrappers, you can use egg roll wrappers instead. Just cut them into smaller pieces.
- Be careful not to overcook the noodles. They should be al dente, with a slight bite to them.
- If you don't have rice vinegar, you can use white vinegar or apple cider vinegar instead. However, rice vinegar has a milder flavor, so you may want to add a little bit of sugar to taste.
- Feel free to adjust the ingredients to suit your own taste. For example, if you don't like spicy food, you can omit the chili sauce or reduce the amount.
Conclusion:
Chinese chicken salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover chicken. With just a few simple ingredients, you can create a flavorful and satisfying salad that is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give Chinese chicken salad a try. You won't be disappointed!
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