Are you craving a delectable banana bread that's ready in just 5 minutes? Look no further! Our scrumptious recipe is the perfect solution for those moments when you need a sweet treat but don't have hours to spend in the kitchen. With only three bananas, you can whip up a moist and flavorful loaf that will satisfy your sweet tooth and impress your family and friends. This recipe is specially designed for busy individuals and those who enjoy quick and easy baking. Get ready to indulge in a warm and comforting banana bread that will leave you wanting more. So, gather your ingredients, preheat your oven, and let's get baking!
Here are our top 2 tried and tested recipes!
EATING SUBURBIA'S 5 MINUTES 3 BANANAS BANANA BREAD
While looking for something entirely different, I found this recipe, entitled "5 Minutes/3 Bananas/1 Loaf of Goodness" Banana Bread. As I'd been looking for a good, simple banana bread recipe for some time, I decided to add this one to my recipes here, because it definately fits the bill. Personally, I add nuts, as they're a must in banana bread in this house, but add whatever you like best in yours.
Provided by Katzen
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease and flour 9x5" loaf pan.
- In large bowl, mix first 5 ingredients, then cut in the margerine or butter with a pastry blender until mixture resembles course crumbs (a potato masher works well for this, too)/ With fork stir in mashed bananas and beaten eggs, just until blended. Spread batter into a pan.
- Bake 55 minutes to 1 hour until toothpick comes out clea. Cool for 10 minutes on a rack, then remove from pan.
5 MINUTE BANANA BREAD
This is so good! It's really dense. A nice little treat. If your counting Weight Watchers 1 Point. I found this on Thinner Times. This came from Obesity Help. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Breads
Time 20m
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything but the nuts in blender/bullet-- stir in nuts with a spoon. Pour into Pyrex measuring cup, small bowl or small loaf pan (glass loaf pan -- do NOT put metal in the microwave, precious) sprayed with a little non-stick spray. Microwave on high for 5 minutes. When cool, cut into thin slices with sharp knife and store in Tupperware.
- And seriously? 5 minutes in the microwave. Don't tell me you don't have time.
Nutrition Facts : Calories 70.8, Fat 4.2, SaturatedFat 0.4, Cholesterol 0.1, Sodium 31.4, Carbohydrate 7.6, Fiber 2, Sugar 1.8, Protein 1.9
Tips:
- For a sweeter loaf, use overripe bananas.
- Use a fork to mash the bananas for a chunkier texture.
- Add a teaspoon of vanilla extract or cinnamon for extra flavor.
- Top the loaf with chopped walnuts or chocolate chips before baking.
- For a moist loaf, add a cup of yogurt or sour cream to the batter.
- Bake the loaf until a toothpick inserted into the center comes out clean.
Conclusion:
This collection of banana bread recipes offers a variety of options to suit any taste. Whether you prefer a classic recipe or something more unique, you're sure to find a recipe that you'll love. With just a few simple ingredients and a little bit of time, you can enjoy a delicious and nutritious banana bread that's perfect for breakfast, lunch, or a snack. So next time you have a few overripe bananas on hand, don't throw them away! Instead, use them to make a delicious loaf of banana bread that the whole family will enjoy.
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