Best 5 Eatons Easy Pulled Pork Recipes
Are you craving a delectable and tender pulled pork dish that is effortless to prepare? Look no further than Eatons Easy Pulled Pork! This mouthwatering recipe transforms a simple pork shoulder into a fall-off-the-bone culinary delight, perfect for leisurely gatherings, potlucks, or weeknight family dinners. With just a few basic ingredients and minimal prep work, you can create a flavorful pulled pork masterpiece that will leave your taste buds tantalized.
Let's cook with our recipes!
EATON'S EASY PULLED PORK
This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test.
Provided by NancyE10
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h15m
Yield 10
Number Of Ingredients 7
Steps:
- Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
- Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 14.3 g, Cholesterol 71.4 mg, Fat 12.1 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 4.5 g, Sodium 340.9 mg, Sugar 11.1 g
EATON'S EASY PULLED PORK
This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test.
Provided by NancyE10
Categories Pulled Pork
Time 8h15m
Yield 10
Number Of Ingredients 7
Steps:
- Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
- Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 14.3 g, Cholesterol 71.4 mg, Fat 12.1 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 4.5 g, Sodium 340.9 mg, Sugar 11.1 g
EATON'S EASY PULLED PORK
This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test.
Provided by NancyE10
Categories Pulled Pork
Time 8h15m
Yield 10
Number Of Ingredients 7
Steps:
- Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
- Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 14.3 g, Cholesterol 71.4 mg, Fat 12.1 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 4.5 g, Sodium 340.9 mg, Sugar 11.1 g
EATON'S EASY PULLED PORK
This is one of the easiest pulled pork recipes I've made. Since my husband was from 'south of the Mason-Dixon line' and raved about pulled pork in Virginia/South Carolina, I had a tough job ahead of me, but he loved it (!) so I guess I passed the test.
Provided by NancyE10
Categories Pulled Pork
Time 8h15m
Yield 10
Number Of Ingredients 7
Steps:
- Arrange onion slices in the bottom of a slow cooker. Season pork with salt and pepper and place over onion. Add vinegar and water.
- Cook pork on Low for 8 hours. Transfer pork to a platter and shred with two forks. Remove and discard about half the pork juices from slow cooker and stir in shredded pork, barbeque sauce, and brown sugar.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 14.3 g, Cholesterol 71.4 mg, Fat 12.1 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 4.5 g, Sodium 340.9 mg, Sugar 11.1 g
PLEASINGLY EASY PULLED PORK
Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder meat nonetheless. It was shipped in barrels at one time, and it was buttressed up the sides of the barrels, as the fable goes. The higher the cut the fattier the meat; if you want to remove fat from pulled pork, make it a day ahead to cool it and skim.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Preheat oven to 300 degrees F, rack 1 rung below center.
- Bring pork to room temperature, about 30 minutes, and pat dry.
- Combine paprika, salt, garlic, onion, oregano or marjoram and pepper in a bowl, then coat meat evenly, rubbing mixture into meat.
- Heat a large Dutch oven over medium-high heat with oil, 3 turns of the pan. When oil ripples and smokes, add the meat and brown on all sides, 8 to 10 minutes total. Add beer, wine or cider and reduce a minute or so, then add stock. Cover and place in oven. Cook 3 hours until very tender, then shred meat with tines of 2 forks, removing larger pieces of fat or connective tissue as you work. Stir meat and drippings together with Barbecue Sauce, if using.
- Heat oil in medium saucepot or skillet over medium to medium-high heat. Add onions, chile, garlic, salt and pepper, then soften 5 to 6 minutes. Add vinegar and reduce 1 to 2 minutes, then add ketchup or sauce, Worcestershire, brown sugar and hot sauce. Simmer over low heat for flavors to combine. Add to pork and drippings and combine.
Tips:
- Choose the right cut of pork. Pork shoulder (also known as pork butt) is the best cut for pulled pork because it has a good amount of fat that will help keep the meat moist and tender during the cooking process.
- Use a dry rub to flavor the pork. A dry rub is a mixture of spices and herbs that is rubbed onto the surface of the pork before cooking. This will help to create a flavorful crust on the outside of the meat.
- Cook the pork low and slow. Pulled pork is best cooked at a low temperature for a long period of time. This will help to break down the connective tissue in the meat and make it tender and juicy.
- Shred the pork with two forks. Once the pork is cooked, it should be easy to shred with two forks. Be careful not to over-shred the pork, as this will make it dry and tough.
- Serve the pulled pork with your favorite sides. Pulled pork is a versatile dish that can be served with a variety of sides, such as coleslaw, baked beans, and potato salad.
Conclusion:
Pulled pork is a delicious and easy-to-make dish that is perfect for a party or a casual meal. By following the tips in this article, you can make sure that your pulled pork turns out perfect every time.
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