Best 4 Eckrich Sweet And Sour Sausage Recipes
Embark on a delightful culinary journey with Eckrich Sweet and Sour Sausage, a tantalizing blend of sweet and tangy flavors that promises an unforgettable meal. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through an array of exceptional recipes that showcase the unique taste of this beloved sausage to create dishes that will impress your taste buds and leave you craving for more. From classic one-pot meals to innovative twists on traditional favorites, discover the endless possibilities that await you as you unleash the culinary potential of Eckrich Sweet and Sour Sausage.
Here are our top 4 tried and tested recipes!
ECKRICH® SWEET AND SOUR SAUSAGE
-Taste of Home Cooking School
Provided by Taste of Home
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juices. Add enough cold water to juice to measure 1-1/2 cups. In a bowl, combine brown sugar and cornstarch. Gradually whisk in juice mixture until well blended. Stir in vinegar and soy sauce; set aside., In a large skillet, stir-fry sausage, carrots and pepper until carrots are crisp-tender, about 6 minutes. Stir juice mixture; stir into skillet., Bring to a boil; cook and stir for 1 minute or until thickened. Stir in pineapple; cook until heated through, stirring occasionally. Serve with rice.
Nutrition Facts :
HAWAIIAN PINEAPPLE SWEET & SOUR SMOKED SAUSAGE
Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Cook and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
- Add chili garlic sauce and pineapple; cook and stir for 5 minutes.
- Serve over cooked rice.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 34.9 g, Cholesterol 41.3 mg, Fat 19.3 g, Fiber 2 g, Protein 10.7 g, SaturatedFat 7.2 g, Sodium 681.2 mg, Sugar 6.8 g
SWEET AND SOUR SAUSAGE
This is a great, hearty recipe--a family favorite. Serve over rice or noodles.
Provided by LisaH
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat; cook and stir sausage, onion, and bell pepper in the hot skillet until vegetables are tender, about 5 minutes.
- Whisk apricot preserves, cornstarch, soy sauce, vinegar, and ginger in a small bowl; stir mixture into sausage mixture. Cook and stir until thickened, about 5 minutes. Add pineapple chunks and tomatoes. Continue to cook and stir until heated through, about 10 minutes more.
Nutrition Facts : Calories 596 calories, Carbohydrate 41.9 g, Cholesterol 77.2 mg, Fat 36.3 g, Fiber 2.4 g, Protein 27 g, SaturatedFat 12.9 g, Sodium 2015.8 mg, Sugar 30.1 g
SWEET & SOUR SAUSAGE
Get dinner on the table in no time with this yummy twist on sweet and sour using smoked sausage. "We always keep Polish sausage in the freezer for this fast-fixing meal on busy nights."-Carol Matthews, Lima, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice., In a large skillet, saute the sausage, onion and pepper in oil until vegetables are tender. Add sauce mixture and pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 557 calories, Fat 34g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1216mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 2g fiber), Protein 15g protein.
Tips:
- Use high-quality sausage: Eckrich Smoked Sausage is a great option, but you can use any type of smoked sausage you like.
- Don't overcook the sausage: Overcooked sausage will be tough and dry. Cook it just until it is heated through, about 10 minutes.
- Use a variety of vegetables: This recipe calls for green peppers, onions, and pineapple, but you can use any vegetables you like. Some other good options include carrots, celery, and broccoli.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the sausage and vegetables. If it is too thin, add a cornstarch slurry (equal parts cornstarch and water) to thicken it.
- Serve over rice or noodles: This dish is traditionally served over rice or noodles. You can also serve it with mashed potatoes or roasted vegetables.
Conclusion:
Eckrich Sweet and Sour Sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and sour flavors is sure to please everyone at the table. Plus, it's a great way to use up leftover Eckrich Smoked Sausage. So next time you're looking for a quick and easy meal, give Eckrich Sweet and Sour Sausage a try.
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