THANKSGIVING LEFTOVER "ENCHILADAS" RECIPE BY TASTY
Here's what you need: turkey, tortilla, mashed potato, stuffing, squash, green bean, corn, cranberry sauce, gravy, shredded monterey jack cheese, fresh parsley
Provided by Julie Klink
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- Place one tortilla on a work surface. Place a small amount of each of your thanksgiving leftovers on the tortilla.
- Fold the ends in, rotate the tortilla and roll upward, making sure none of the ingredients are coming out of the tortilla. Place in a baking dish. Repeat with remaining tortillas.
- Once your baking dish is filled with "enchiladas" pour the gravy over the top. Sprinkle the monterey jack over the "enchiladas."
- Bake for 30 minutes until golden and bubbling.
- Sprinkle parsley over the "enchiladas." Serve immediately.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 24 grams, Fat 10 grams, Fiber 1 gram, Protein 8 grams, Sugar 9 grams
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sohail Sohail awan
[email protected]These enchiladas are a great way to use up leftover turkey. They're also a delicious and easy meal to make.
Badol Miah
[email protected]I love that these enchiladas can be made with leftover turkey. It's a great way to reduce food waste.
Tokoma Nickelson
[email protected]These enchiladas are the perfect comfort food. They're cheesy, flavorful, and just the right amount of spicy.
Hamza Fatayri
[email protected]I would definitely make these enchiladas again. They were a hit with my family.
ZayeA ZayeA
[email protected]These enchiladas are a great way to use up leftover turkey. They're also a delicious and easy meal to make.
Gulwa Qiqa
[email protected]The enchiladas were a bit too cheesy for my taste. I would recommend using less cheese next time.
malati rai
[email protected]I thought the enchiladas were just okay. They weren't bad, but they weren't anything special either.
Ayishsa Usman
[email protected]The enchiladas were a bit dry. I would recommend adding more sauce next time.
SO NWA
[email protected]I added some extra vegetables to the enchiladas, like bell peppers and onions. They were a great addition.
Emily Earl
[email protected]These enchiladas were delicious! The perfect way to use up leftover turkey.
Emmanuel Lartey
[email protected]I would definitely make these enchiladas again. They were a hit with my family and friends.
Bernice Chepyegon
[email protected]These enchiladas are a great way to use up leftover Thanksgiving turkey. They're also a delicious and easy meal to make.
Joaquin Vella
[email protected]I loved the combination of flavors in these enchiladas. The turkey, cheese, and sauce were all perfectly balanced.
Yaw Kuma
[email protected]The enchiladas were easy to make, but they did take a while to bake. I would recommend starting them early if you're planning on serving them for dinner.
Ahsantahir Tahir
[email protected]I made these enchiladas with leftover chicken instead of turkey. They were still delicious, but I think they would have been even better with turkey.
MD Mostakim Alom
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were cheesy, flavorful, and just the right amount of spicy.
Debbie Johnson
[email protected]These enchiladas are a great way to use up leftover turkey. They're also a great meal for a crowd.
Tasfia Hasan Tandra
[email protected]The enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best Thanksgiving leftovers he's ever had.
Jeeya Kafle
[email protected]I'm not a huge fan of Thanksgiving leftovers, but these enchiladas changed my mind! They were so flavorful and satisfying.
Madhu Rijal
[email protected]These enchiladas were a hit at our Thanksgiving leftovers party! They were easy to make and so delicious. Everyone loved them.