Best 3 Ecuadorean Ceviche Recipes

Ecuadorean ceviche is a traditional seafood dish that is widely popular for its zesty and refreshing flavors. This dish consists of fresh seafood, typically shrimp, cooked in a marinade of citrus juices, spices, and herbs. The tanginess of the citrus, combined with the subtle sweetness of the seafood, creates a harmonious balance of flavors that is sure to tantalize your taste buds. Whether you're looking to impress your friends and family at a special gathering or simply seeking a delightful culinary experience, this article will guide you through the journey of discovering the best recipe for an authentic Ecuadorean ceviche, ensuring a flavor-packed culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

ECUADOREAN SHRIMP CEVICHE WITH ORANGES

Ecuadorean Shrimp Ceviche with Oranges image

Make and share this Ecuadorean Shrimp Ceviche with Oranges recipe from Food.com.

Provided by Philip and Karen Se

Categories Healthy

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 large tomatoes, halved, seeds removed
2 jalapeno peppers, halved, seeds removed
1 red bell pepper, halved, seeds removed
1/2 yellow onion, peeled
1 lb medium shrimp, deveined, peeled, halved lengthwise
3/4 cup lime juice, freshly squeezed
1/2 cup orange juice, freshly squeezed
1/4 cup tomato juice
1 tablespoon sugar
1 1/2 teaspoons kosher salt, plus more (or to taste)
Tabasco sauce
2 tablespoons chives, chopped
2 tablespoons scallions, finely sliced
1/4 cup cilantro, chopped

Steps:

Preheat the oven to 500 degrees.
Line a baking tray with aluminum foil.
Place the tomato, jalapenos, bell pepper and onion, cut sides down, on the pan.
Bake until charred, about 30 minutes.
Set aside to cool.
Meanwhile, bring a large saucepan of lightly salted water to a boil.
Add the shrimp and immediately turn off the heat. Allow the shrimp to sit in the water 1 1/2 minutes.
Remove the shrimp from the pot, place in a colander and run very cold water over the shrimp.
When cool, drain the shrimp on paper toweling.
Place shrimp to a large, non-reactive bowl and set aside. Slip the skins off the tomato and peppers.
Place the tomato, peppers and onion in a blender along with the lime juice, orange juice, tomato juice, sugar and salt. Blend until smooth.
Taste and season with Tabasco and salt to taste. Pour the sauce over the shrimp and toss.
Chill until ready to serve. Serve in small bowls garnished with chives, scallions, and cilantro.

ECUADOREAN SHRIMP CEVICHE

Ecuadorean Shrimp Ceviche image

Provided by Florence Fabricant

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds small or medium shrimp, shelled and deveined
Juice of 2 limes
Juice and grated rind of 1/2 orange
2 ripe tomatoes, peeled, seeded and chopped
1/2 cup finely chopped sweet onion
1 fresh mild to hot red chili, seeded and finely chopped, or to taste
Salt and hot red pepper flakes to taste
Freshly popped unbuttered popcorn

Steps:

Combine shrimp with lime juice, orange juice and orange rind. Allow to marinate at least eight hours.
Combine with remaining ingredients and refrigerate until ready to serve. Serve with popcorn on the side.

ECUADOREAN CEVICHE

Ecuadorean Ceviche image

My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach.

Provided by jagret

Categories Clear Soup

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 red onion, diced
1 tomatoes, diced
1 lb shrimp
2 cups orange juice
2 lemons
8 ounces tomato sauce
salt

Steps:

Squeeze the juice from the lemons on the onions and set aside.
Simmer shrimp in boiling water for 2 minutes. Reserve 1 cup of the liquid.
Mix everything together, allow to meld for an hour or two.
Serve in soup bowls with popcorn to sprinkle on top.

Tips:

Choose the freshest seafood possible. The quality of your ingredients will make a big difference in the final dish.
Use a sharp knife to cut the fish. This will help to prevent the fish from tearing and will give you clean, even pieces.
Marinate the fish in the citrus juice for at least 30 minutes. This will help to tenderize the fish and infuse it with flavor.
Use a variety of citrus juices. Lemon, lime, and grapefruit are all good choices. You can also use a combination of juices.
Add other flavors to the ceviche. Onion, cilantro, tomatoes, and peppers are all popular additions.
Serve the ceviche immediately. It is best enjoyed fresh.

Conclusion:

Ceviche is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a flavorful and healthy dish that will impress your friends and family.