Best 2 Eddies Homemade Salsa Recipes

In the realm of culinary delights, few things bring people together quite like a tantalizing bowl of homemade salsa. As the vibrant flavors of tomatoes, onions, and peppers dance on your palate, you'll embark on a culinary adventure that awakens your senses and transports you to a world of zest and delight. Whether you're hosting a lively fiesta, seeking a zesty addition to your tacos, or simply craving a burst of flavor, Eddie's Homemade Salsa stands tall as a beacon of culinary excellence. Get ready to dive into a world of tantalizing tastes as we explore the secrets behind this iconic recipe and guide you towards creating the perfect batch of Eddie's Homemade Salsa that will leave your taste buds begging for more.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH HOMEMADE SALSA

Fresh Homemade Salsa image

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

Steps:

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

THE BEST CANNING SALSA

The Best Canning Salsa image

This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

Provided by cookingmama

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h30m

Yield 17

Number Of Ingredients 13

Ingredients

30 tomatoes, peeled and chopped
10 cups chopped onions
2 cups vinegar
2 (8 ounce) cans tomato paste
2 green bell peppers, chopped
2 red bell peppers, chopped
4 banana peppers, chopped
½ cup white sugar, or more to taste
10 cloves garlic, chopped
8 teaspoons pickling salt
2 teaspoons ground black pepper
½ bunch fresh cilantro, chopped
17 (1 pint) canning jars with lids and rings

Steps:

Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g

Tips:

Use the freshest ingredients possible. This will give your salsa the best flavor.
Don't be afraid to experiment with different types of tomatoes. There are many different varieties of tomatoes available, each with its own unique flavor. Experiment to find the ones you like best in salsa.
Roast your tomatoes before making salsa. Roasting tomatoes concentrates their flavor and gives them a smoky sweetness. This is a great way to add depth of flavor to your salsa.
Use a variety of peppers in your salsa. This will give it a more complex flavor. You can use any type of peppers you like, but some good options include jalapeños, serranos, and habaneros.
Don't over-process your salsa. You want it to have a chunky texture. If you process it too much, it will become smooth and lose its flavor.
Let your salsa rest for at least 30 minutes before serving. This will allow the flavors to meld together.
Serve your salsa with your favorite Mexican dishes. It's great with tacos, burritos, enchiladas, and more.

Conclusion:

With so many different recipes to choose from, you're sure to find a salsa that you love. Experiment with different ingredients and flavors to create your own signature salsa. Once you've found a recipe that you like, be sure to share it with your friends and family.