Best 6 Eddies Special Burgers Recipes
Indulge in a culinary masterpiece that tantalizes taste buds and captivates hearts – the legendary Eddies Special Burgers. Crafted with a symphony of flavors, these burgers are a harmonious blend of juicy patties, melted cheese, succulent toppings, and a secret sauce that elevates the experience to a whole new level. Join us on a culinary journey as we explore the secrets behind this iconic dish, uncovering the perfect recipe to recreate the magic of Eddies Special Burgers in the comfort of your own kitchen.
Let's cook with our recipes!
BEEF AND CHORIZO STUFFED BURGERS WITH CARAMELIZED ONIONS
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- For the caramelized onions: Add the butter, onions and a pinch of salt to a medium saute pan. Place the pan on the indirect heat side of the grill and cook, stirring occasionally until the onions are tender and deeply caramelized, about 1 hour. When ready, remove from the grill and set aside.
- In a mixing bowl, combine the beef and chorizo. Divide the mixture evenly between 8 deli container lids. Flatten the meat into each lid to create an even disk. Pop the 8 meat disks out of the lids. Add the cheese to the center of 4 of the meat disks, then top with the remaining 4 meat disk and seal the edges.
- Preheat a large cast-iron pan on the direct heat side of the grill. Season both sides of the burgers with salt and drizzle with olive oil. Place the burgers in the pan and immediately smash them with a spatula. Cook the burgers for about 2 minutes per side. Remove the burgers from the grill. Spread the mayo on the burger buns and toast them the indirect heat side of the grill.
- To build: To each bun, add some caramelized onions, a burger, the condiments of your choice and cilantro. Serve!
EDDIE'S SPECIAL BURGERS
My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich.
Provided by Susan Klein Ambrose
Categories Hamburgers
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
- In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
- Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 24.1 g, Cholesterol 45.8 mg, Fat 11.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 3.8 g
EDDIE'S SPECIAL BURGERS
My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich.
Provided by Susan Klein Ambrose
Categories Hamburgers
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
- In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
- Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 24.1 g, Cholesterol 45.8 mg, Fat 11.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 3.8 g
SPECIAL BURGERS
These burgers are juicy and taste wonderful! Remember to use the full 2 pounds of lean ground sirloin or the burgers will fall apart. Serve with extra barbecue sauce.
Provided by Lvs2Cook
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place meat in a large bowl. Add seasonings, sauces, and oil and mix together with your hands. Do not handle too much or it will make the burgers tough - just enough to mix the ingredients.
- Work mixture into patties of the desired size. Place on wax paper and cover with plastic wrap. Refrigerate for at least 20 minutes.
- Grill until cooked to your desired temperature. Serve on buns.
- Cooks note: Try topping with crumbled blue cheese and bacon or grilled onion, tomato and Italian dressing or mozzarella and pizza sauce or grilled mushrooms and Swiss cheese.
Nutrition Facts : Calories 525.4, Fat 33, SaturatedFat 10.5, Cholesterol 147.4, Sodium 407.3, Carbohydrate 8.8, Fiber 0.3, Sugar 5.4, Protein 45.5
EDDIE'S SPECIAL BURGERS
My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich.
Provided by Susan Klein Ambrose
Categories Hamburgers
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
- In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
- Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 24.1 g, Cholesterol 45.8 mg, Fat 11.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 3.8 g
EDDIE'S SPECIAL BURGERS
My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich.
Provided by Susan Klein Ambrose
Categories Hamburgers
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
- In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
- Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 24.1 g, Cholesterol 45.8 mg, Fat 11.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 3.8 g
Eddies Special Burgers: Burger Recipes Made with Love!
Welcome to the world of deliciousness! Eddies Special Burgers is here to take your taste buds on a flavorful journey with a variety of burger creations. From the all-time favorite classic burger to mouthwatering gourmet options, we've got you covered.
Our selection of burger patties caters to every palate, with juicy and succulent options like char-broiled, grilled, or pan-seared. We also offer a variety of bun options, from classic white to soft and chewy brioche. But what truly sets us apart is the range of toppings and sauces that allow you to customize your burger to suit your tastes.
From the classic combination of cheese and bacon to more adventurous options like avocado and goat cheese, the toppings at Eddies Special Burgers are sure to please even the most discerning burger enthusiasts. And our selection of sauces is just as extensive, with tangy barbecue, spicy buffalo, and creamy mushroom to name a few.
Burger-liciousness: Savor the Eddies Special Burgers Culinary Extasy!
Treat yourself to a burger experience like no other at Eddies Special Burgers. Our attentive staff is dedicated to providing you with a memorable and enjoyable culinary experience. From taking your order to serving you the perfect burger, we'll make sure every visit is a special one.
Whether you're a burger aficionado or simply looking for a great meal, Eddies Special Burgers is the place to be. So come on down, grab a burger, and let us take care of the rest. You won't be able to keep those taste-buds tamed!
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