Best 7 Ednas Nutty Fingers Recipes
Edna's Nutty Fingers are a delectable treat that combines the crunch of pecan sandies with the sweetness of a buttery filling. This classic cookie recipe has been passed down through generations, and each bite offers a delightful burst of flavor. Whether you're looking for a sweet snack to enjoy with your coffee or a special dessert to serve at your next gathering, Edna's Nutty Fingers are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
NUTTY FINGERS
My grandmother gave me this recipe. I made it for my husbands family get together. Ever since then I have been asked to make this every time we have a family reunion or holiday.
Provided by Nichole22333
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees.
- Cream 2 sticks of butter.
- Add 1/4 cup of powdered sugar, 2 cups all purpose flour, 2 tablespoons vanilla extract, and 1 1/3 cups of chopped pecans.
- Roll into a ball or lengthwise about the size of a finger.
- Bake on greased cookie sheet in preheated oven for 20-25 minute.
- Cool for 1 minute then roll in powdered sugar.
- Enjoy!
Nutrition Facts : Calories 186.7, Fat 14.6, SaturatedFat 6.3, Cholesterol 24.4, Sodium 65.8, Carbohydrate 12.2, Fiber 1, Sugar 2, Protein 2
NUTTY FINGERS
These classic Christmas cookie has stood the test of time. The recipe makes a nice-sized batch, which gets you in and out of the kitchen. -Elsie Hendrickson, Hays, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 187 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 127mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
NUTTY CHICKEN FINGERS
Watch the room light up with smiles when you bring this fun dish to the table. 'Our children love the crunchy nut coating on these chicken strips,' reports Beba Cates of Pearland. Texas. And with only a handful of ingredients, preparation is a snap.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine the first five ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture. Place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 12-15 minutes or until juices run clear.
Nutrition Facts : Calories 105 calories, Carbohydrate 2.3 g, Cholesterol 25 mg, Fat 6 g, Fiber 0.8 g, Protein 10.8 g, SaturatedFat 0.7 g, Sodium 68.9 mg, Sugar 0.6 g
EDNA'S CREAM STICKS
Add that she frosts them too.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 40 cream sticks.
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, eggs and salt; mix well. Stir in enough flour to form a soft dough. Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 15x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry, a few at a time, until golden brown on both sides. Drain on paper towels., For filling, in a small saucepan, combine flour and milk until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; cool. , In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Add cooled flour mixture; beat until fluffy. Gradually beat in enough confectioners' sugar to achieve a spreadable consistency. , While sticks are still warm, make a cut in the top of each; fill with filling.
Nutrition Facts :
NUTTY CHICKEN FINGERS
Include these chicken bites at your next buffet party or feature them as a main dish (enough for five main-dish servings). This recipe from Better Homes & Gardens' New Dieters's Cookbook couldn't be any easier or quicker...and, at 53 calories there is no guilt!
Provided by NcMysteryShopper
Categories Chicken Breast
Time 19m
Yield 15 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- In a shallow dish combine cornflake crumbs, pecans, parsley, garlic powder and optional salt. Dip chicken strips in milk, then roll in crumb mixture. Place in a 15x10x1-inch baking pan.
- Bake for 7-9 minutes or until chicken is tender and no longer pink.
- If desired, serve with ranch-style dressing.
Nutrition Facts : Calories 53.4, Fat 2.9, SaturatedFat 0.3, Cholesterol 13.2, Sodium 20.8, Carbohydrate 1.2, Fiber 0.4, Sugar 0.2, Protein 5.7
NUTTY CHICKEN FINGERS
Watch the room light up with smiles when you bring this fun dish to the table. 'Our children love the crunchy nut coating on these chicken strips,' reports Beba Cates of Pearland. Texas. And with only a handful of ingredients, preparation is a snap.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine the first five ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in pecan mixture. Place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 12-15 minutes or until juices run clear.
Nutrition Facts : Calories 105 calories, Carbohydrate 2.3 g, Cholesterol 25 mg, Fat 6 g, Fiber 0.8 g, Protein 10.8 g, SaturatedFat 0.7 g, Sodium 68.9 mg, Sugar 0.6 g
EDNA'S NUTTY FINGERS
Steps:
- Cream margarine, confectioners sugar, and vanilla together. Add flour and nuts. Roll about the size of finger. Bake at 375 degrees for 8 to 10 minutes. Cool and roll in powdered sugar.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cookies.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, which will make the cookies light and tender.
- Do not overmix the dough. Overmixing will make the cookies tough. Gluten formation is what makes baked goods tough. Gluten forms when glutenins and gliadins (proteins in wheat flour) combine with water and become stretchy.
- Chill the dough before baking. This will help the cookies to keep their shape and prevent them from spreading too much. For sugar cookies, chilling the dough will help the cookie hold its shape when baked. This will also help prevent cracking and give the cookie crispier edges.
- Bake the cookies in a preheated oven. This will help to ensure that they bake evenly.
- Allow the cookies to cool completely before frosting or decorating. This will help to prevent the frosting from melting.
Conclusion:
Edna's Nutty Fingers are a delicious and festive cookie that is perfect for any occasion. With their soft, chewy texture and nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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