Best 4 Egg And Radish Salad Recipes

Egg and radish salad is a classic combination that is enjoyed by people of all ages. The creamy texture of the eggs pairs perfectly with the crisp, peppery flavor of the radishes. This salad is a great way to use up leftover hard-boiled eggs, and it can be served as a side dish or a main course. With so many variations on the classic recipe, there is sure to be an egg and radish salad that everyone will enjoy.

Here are our top 4 tried and tested recipes!

COTTAGE CHEESE SALAD WITH EGG AND RADISH

Cottage Cheese Salad with Egg and Radish image

My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.

Provided by TastesLikeChicken

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) container cottage cheese
1 hard-cooked egg, diced
2 tablespoons chopped fresh chives
3 radishes, chopped
salt to taste

Steps:

Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 3.3 g, Cholesterol 69.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 15.6 g, SaturatedFat 3.6 g, Sodium 470.5 mg, Sugar 0.6 g

SPRING RADISH SALAD WITH EGG AND GARDEN CRESS

Spring Radish Salad with Egg and Garden Cress image

This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.

Provided by Lena

Categories Fruits and Vegetables Vegetables Radishes

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

2 bunches radishes, thinly sliced
¼ cup garden cress, or more to taste
3 tablespoons vegetable oil
1 large lemon, juiced
¼ teaspoon salt, or to taste
⅛ teaspoon freshly ground black pepper, or to taste
1 pinch white sugar
2 large hard boiled eggs, sliced, or to taste

Steps:

Combine radishes and garden cress in a bowl.
Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 10.3 g, Cholesterol 212 mg, Fat 26 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 4.9 g, Sodium 388.1 mg, Sugar 2.6 g

OPEN-FACED EGG SANDWICHES WITH CELERY-AND-RADISH SALAD

Open-Faced Egg Sandwiches with Celery-and-Radish Salad image

Make your vinaigrette and hard-cook your eggs in the morning for this Open-Faced Egg Sandwiches with Celery-and-Radish Salad. When you're ready for dinner, just toss the salad and assemble the sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 11

Ingredients

2 teaspoons Dijon mustard
1 tablespoon white-wine vinegar
3 tablespoons extra-virgin olive oil, plus more for serving
6 celery stalks, thinly sliced
1 bunch radishes, thinly sliced
Coarse salt and ground pepper
1/2 cup Spring Herb Pesto
4 thick slices country-style bread, toasted
1/4 pound thinly sliced prosciutto (optional)
4 hard-cooked large eggs, peeled and thinly sliced
1 ounce Parmesan, shaved (1/4 cup)

Steps:

In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
Spread pesto on bread and top with prosciutto, if using, egg, and Parmesan. Drizzle with oil, sprinkle with pepper, and serve with salad.

Nutrition Facts : Calories 495 g, Fat 36 g, Fiber 5 g, Protein 16 g, SaturatedFat 7 g

EGG AND RADISH SALAD

Egg and Radish Salad image

Make and share this Egg and Radish Salad recipe from Food.com.

Provided by Tinks

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb radish, cleaned, trimmed and sliced
3 hard-boiled eggs, peeled and coarsely chopped
1/2 cup sour cream
1 bunch scallion, trimmed and chopped
salt
pepper
2 sprigs fresh dill, chopped

Steps:

Mix all ingredients, except dill, and place in a serving bowl.
Dill is the garnish.

Tips:

Choose the freshest eggs and radishes: Fresh eggs will have a bright orange yolk and a firm white, while radishes should be firm and crisp. Avoid any eggs or radishes that are bruised or damaged.
Boil the eggs properly: To ensure that the eggs are cooked perfectly, place them in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to a bowl of ice water to stop the cooking process.
Slice the radishes thinly: This will help them to absorb the dressing better and make them easier to eat.
Use a flavorful dressing: The dressing is what really brings this salad together, so don't skimp on it. Some good options include a simple vinaigrette, a creamy dressing made with mayonnaise or yogurt, or a tangy dressing made with lemon juice or vinegar.
Add some extra crunch: If you like, you can add some extra crunch to the salad by adding some chopped nuts, seeds, or croutons.
Serve immediately: This salad is best served immediately after it is made. The radishes will start to wilt if they sit for too long, so enjoy it while it's fresh.

Conclusion:

Egg and radish salad is a simple but delicious salad that is perfect for a light lunch or side dish. It is also very easy to make, and can be tailored to your own personal preferences. So next time you're looking for a quick and healthy meal, give egg and radish salad a try. You won't be disappointed!

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