Best 4 Egg And Vegemite Soldiers Recipes

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Egg and vegemite soldiers is a classic Australian breakfast or brunch dish that is quick and easy to prepare. It consists of slices of toast cut into strips, which are then dipped into soft-boiled eggs and spread with vegemite. This dish is a great way to use up leftover toast and eggs, and it can also be served as a snack or an after-school treat.

Here are our top 4 tried and tested recipes!

EGGS AND SOLDIERS



Eggs and Soldiers image

Simple yet comforting soft-boiled eggs and buttered toast sticks. Use them to dip into the runny yolks to make this perfectly simple breakfast. Serve with a hot cup of tea.

Provided by Buckwheat Queen

Time 12m

Yield 1

Number Of Ingredients 4

2 medium eggs, at room temperature
½ teaspoon salted butter, at room temperature
1 slice white bread
1 pinch salt and ground black pepper to taste

Steps:

  • Place the eggs in a saucepan and cover with 1 inch cold water. Bring to a boil over medium-high heat, uncovered. Remove from heat, cover, and let stand for 2 minutes.
  • Spread butter over bread and cut into sticks. Slice tops off the eggs and season with salt and pepper. Serve with bread sticks for dipping.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 13.4 g, Cholesterol 377.4 mg, Fat 12.8 g, Fiber 0.6 g, Protein 14.5 g, SaturatedFat 4.6 g, Sodium 479.7 mg, Sugar 1.8 g

EGG & SOLDIERS



Egg & soldiers image

We love this spin on the traditional using asparagus soldiers for your dippy egg - a great low-fat, gluten-free snack or light lunch, just over 100 calories

Provided by Sophie Godwin - Cookery writer

Categories     Brunch, Lunch

Time 7m

Number Of Ingredients 2

1 soft-boiled egg
7 spears of steamed asparagus

Steps:

  • Cut the soft-boiled egg in half and serve with the steamed asparagus for dipping.

Nutrition Facts : Calories 103 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.2 milligram of sodium

EGG AND VEGEMITE SOLDIERS



Egg and Vegemite Soldiers image

I grew up with vegemite soldiers, my grandmother made them for my mum, my mum used to make them for me, and then I made them for my kids, and I guess it's just one of those things that will continue. I still love this recipe every now and then and so do my teenage kids and DH. Yes we are all Happy Little Vegemites here!!!! And of course it goes without saying the spread MUST be vegemite........NO alternatives !!!!

Provided by Tisme

Categories     Breakfast

Time 8m

Yield 2 serving(s)

Number Of Ingredients 3

2 eggs
2 slices hot toast, buttered
2 teaspoons vegemite

Steps:

  • Place eggs in saucepan, add enough hot water to cover eggs. Bring to boil and simmer for 3 minutes for soft boiled yolk.
  • Spread toast with Vegemite and cut into 2cm fingers(about 3 fingers)to make soldiers. Place eggs in egg cups, slice tops off eggs. Dip soldiers in the soft egg yolk.

RECIPE: HOW TO MAKE SOFT-BOILED EGGS WITH AVOCADO & VEGEMITE SOLDIERS



Recipe: How to Make Soft-Boiled Eggs With Avocado & Vegemite Soldiers image

Switch up your regular egg soldiers for these Vegemite covered fingers with avocado and a soft boiled egg. The avo and Vegemite compliment each other perfectly.

Categories     Quick & Easy     Breakfast Recipes     Vegetarian

Time 15m

Number Of Ingredients 5

½ small ripe avocado
1 tsp lemon juice
2 eggs, at room temperature
2 slices wholegrain bread
Vegemite, for spreading

Steps:

  • Draw funny faces, names or messages with a texta on the eggs before cooking.
  • Halve avocado and scoop out the insides into a small bowl. Add lemon juice and mash with a fork. Set aside.
  • Place eggs into a saucepan of cold water and bring to a gentle simmer, stirring gently in a clockwise direction, over medium heat. Simmer for 3-4 minutes for soft-boiled.
  • Meanwhile, toast bread then lightly spread with Vegemite and top with avocado. Cut the toast into fingers.
  • Transfer eggs into egg cups and serve with avocado and Vegemite toast.

Nutrition Facts : Calories 212 calories, Carbohydrate 13.4 grams carbohydrates, Sugar 0.9 grams sugar, Fat 11.5 grams fat, SaturatedFat 2.2 grams saturated fat, Fiber 5.1 grams fiber, Protein 11.2 grams protein, Sodium 233 milligrams sodium, ServingSize 130g

Tips:

  • Use fresh, high-quality eggs for the best flavor and texture.
  • If you don't have vegemite, you can substitute another savory spread, such as Marmite or peanut butter.
  • For a more substantial meal, add some cooked bacon or sausage to the eggs.
  • If you're feeling adventurous, try adding some chopped herbs or spices to the eggs, such as chives, parsley, or paprika.
  • Serve the egg and vegemite soldiers with your favorite sides, such as toast, fruit, or yogurt.

Conclusion:

Egg and vegemite soldiers are a quick, easy, and delicious breakfast or snack. They're perfect for busy mornings or when you're craving something comforting and familiar. With a few simple ingredients, you can create a meal that the whole family will enjoy. So next time you're looking for a classic Australian breakfast, give egg and vegemite soldiers a try.

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