Best 3 Egg Beaters Western Omelet Recipes
When the craving for a fluffy, protein-packed breakfast or brunch strikes, few dishes can satisfy quite like the classic Western omelet. This savory dish, made with beaten eggs, a variety of fillings, and cooked to perfection, is not only delicious but also a great way to start your day. Whether you prefer your omelet filled with classic ingredients like diced bell peppers, onions, and cheese or enjoy experimenting with different combinations such as spinach, mushrooms, and feta, there's a Western omelet recipe to suit every taste.
Check out the recipes below so you can choose the best recipe for yourself!
WESTERN OMELET
This is the ultimate Western omelet! You can even put red bell peppers and sausage in it, if you like.
Provided by aDsm
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Melt 1 teaspoon butter in a small skillet over medium heat. Add mushrooms, bell pepper, and green onions; cook until tender, about 5 minutes. Stir in ham until heated through, about 1 minute. Season with salt and pepper. Set filling mixture aside in a small bowl and keep warm.
- Beat eggs together in a bowl; season with salt and pepper.
- Heat the same skillet over medium-high heat. Add remaining 1 teaspoon butter; heat until foaming. Pour in eggs and cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set but still moist and soft, about 2 minutes.
- Spread the filling over one side of the omelet. Fold the other half over the filling and slide omelet onto a plate.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 5.5 g, Cholesterol 412.4 mg, Fat 24.5 g, Fiber 1.6 g, Protein 20.5 g, SaturatedFat 10.5 g, Sodium 793.1 mg, Sugar 2.8 g
EGG BEATERS WESTERN OMELET
I haven't tried these yet but I will as soon as I get some ham, in the meantime I am posting the recipe.
Provided by Dorel
Categories Breakfast
Time 14m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Saute vegetables and ham together in enough low cal butter to coat bottom of pan, for about 2 minutes.
- Add the carton of Egg Beaters and cook 2 more minutes.
WESTERN EGG WHITE OMELET
Make and share this Western Egg White Omelet recipe from Food.com.
Provided by WendyMaq
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Lightly coat a medium skillet with cooking spray.
- Saute the peppers and scallions until they are tender-crisp.
- Pour the egg substitute over the vegetables.
- When partially set, spread the cheese over 1/2 the eggs, and fold the omelet in half over the filling.
- Continue cooking until cooked through.
Nutrition Facts : Calories 153.6, Fat 5.9, SaturatedFat 1.9, Cholesterol 6.3, Sodium 372.1, Carbohydrate 2.7, Fiber 0.5, Sugar 1.7, Protein 21.2
Tips:
- Use a non-stick skillet to prevent the omelet from sticking.
- Heat the skillet over medium heat before adding the egg mixture.
- Pour the egg mixture into the skillet and immediately begin stirring it with a spatula.
- Continue stirring the egg mixture until it is cooked through, about 2-3 minutes.
- Add your desired fillings to the omelet, such as cheese, vegetables, or meat.
- Fold the omelet in half or roll it up, and serve immediately.
Conclusion:
An egg beater western omelet is a quick and easy breakfast or brunch option that is packed with protein and flavor. With just a few simple ingredients, you can create a delicious and satisfying meal that will keep you full until lunchtime. So next time you're looking for a quick and easy breakfast, give this egg beater western omelet a try.
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