Best 5 Egg Cream Non Alcoholic Beverage Recipes
In the realm of beverages, the egg cream stands out as an enigmatic and flavorful treat, delighting palates with its creamy texture and delicate balance of flavors. Its origins shrouded in the mists of time, this non-alcoholic concoction has captured the hearts of many with its unique composition of milk, seltzer, and a touch of sweetness. Whether savored as a nostalgic reminder of simpler times or enjoyed as a refreshing indulgence, the egg cream remains an enduring classic, inviting you on a culinary journey that is both enchanting and satisfying.
Here are our top 5 tried and tested recipes!
EGG CREAM RECIPE
Steps:
- Gather the ingredients. Place a 12-ounce serving glass in the freezer to chill. You want the glass to be ice cold before making and serving an egg cream.
- Pour the cold milk into the chilled glass.
- Pour the seltzer into the glass until the white head reaches the top of the glass.
- Spoon the syrup into the glass and stir to combine. Serve with a straw.
Nutrition Facts : Calories 231 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, Sodium 143 mg, Sugar 32 g, Fat 5 g, ServingSize Serves 1, UnsaturatedFat 0 g
EGG CREAM
A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.
Provided by elanger241
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g
NONALCOHOLIC EGGNOG
Make your next holiday celebration extra special with homemade eggnog. Your guests will absolutely notice the difference. This version is kid-friendly but can be spiked with a little rum or vodka for adults.
Provided by Food Network Kitchen
Time 3h35m
Yield about 6 cups
Number Of Ingredients 8
Steps:
- Whisk together the eggs, egg yolks, sugar and a pinch of salt in a medium bowl.
- Heat the milk and 3/4 cup of the cream in a medium saucepan over medium heat until the liquid starts to steam; remove from the heat.
- Whisk about 1 cup of the hot milk mixture into the egg mixture, then pour the milk-egg mixture back into the saucepan. Return the saucepan to medium heat, and cook, stirring constantly with a wooden spoon, until the mixture is thick enough to coat the back of the spoon and a thermometer reads 165 degrees F, about 5 minutes.
- Remove the saucepan from the heat, and stir in the vanilla and nutmeg. Strain the liquid through a fine mesh strainer into a medium bowl, and let it cool at room temperature until it is no longer hot, about 1 hour. Refrigerate until cold, about 2 hours up to 3 days.
- When ready to serve, whip the remaining 3/4 cup cream with an electric mixer in a large bowl to medium peaks. Then, while whisking, slowly pour in the cold milk-egg mixture. The eggnog should be creamy and thicker than heavy cream. Serve with a light sprinkle of nutmeg and lemon zest if using.
EGG CREAM (NON-ALCOHOLIC BEVERAGE)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. Have no clue why it's named *Egg Cream* as there are no eggs in it, but there are several recipes for it on RZ. Ea is slightly diff, but this 1 uses more choc syrup than the others. *Enjoy* !
Provided by twissis
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients in a chilled tall glass & serve immediately.
NON-ALCOHOLIC EGGNOG
Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.
- Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.
Nutrition Facts : Calories 224 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 5 grams protein, Sodium 0.11 milligram of sodium
Tips:
- Make sure to use very cold ingredients.
- For a frothier egg cream, use a milk frother or shake the mixture vigorously in a covered jar.
- If you don't have seltzer, you can use club soda or sparkling water.
- For a sweeter egg cream, add more sugar or chocolate syrup.
- For a more chocolatey egg cream, use chocolate milk instead of regular milk.
- Garnish your egg cream with whipped cream, a cherry, or a sprinkle of chocolate shavings.
- Experiment with different flavorings, such as vanilla, almond, or coconut extract.
- Egg creams are best enjoyed fresh, so drink them immediately.
Conclusion:
Egg creams are a delicious and refreshing non-alcoholic beverage that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With a few simple ingredients, you can create a classic egg cream that will transport you back to the old-fashioned soda fountain.
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