Best 3 Egg Free Wheat Free Dairy Free Chocolate Chip Cookies Recipes
In the realm of delectable treats, chocolate chip cookies stand out as a timeless classic, enjoyed by people of all ages. However, for individuals with dietary restrictions, particularly those who abstain from eggs, wheat, and dairy, finding a recipe that yields delicious and satisfying chocolate chip cookies can be a daunting task. This comprehensive guide aims to alleviate these challenges by presenting a collection of carefully curated egg-free, wheat-free, and dairy-free chocolate chip cookie recipes. These recipes have been meticulously tested and perfected to ensure that they deliver an indulgent taste experience while accommodating specific dietary needs.
Let's cook with our recipes!
EGG-FREE, WHEAT-FREE, DAIRY-FREE CHOCOLATE CHIP COOKIES
I threw these cookies together yesterday for a family dinner. My fiance thinks they are the best cookies I've ever made - very soft and a little crumbly. I didn't actually measure each ingredient as I tend to eyeball certain things but I've been baking for years so my approximations are usually close!
Provided by KDub275
Categories Drop Cookies
Time 13m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- Cream together butter and sugar.
- Stir in vanilla.
- Stir in applesauce.
- Combine flour, cornstarch, salt, and baking soda.
- Stir dry mixture into creamed mixture.
- Stir in chocolate chips.
- Drop spoonfuls of cookie dough onto prepared sheets and bake, one sheet at a time, for about 8 minutes or until golden-brown.
- Allow to cool 5 minutes on cookie sheet before removing to drying rack.
Nutrition Facts : Calories 94.2, Fat 0.5, SaturatedFat 0.1, Sodium 150.8, Carbohydrate 21.3, Fiber 0.8, Sugar 8.7, Protein 1.2
DAIRY-FREE, GLUTEN-FREE CHOCOLATE CHIP COOKIES
These allergy-friendly chocolate chip cookies are made with gluten-free flour and vegan butter and vegan chocolate chips.
Provided by Avery
Categories Chocolate Chip Cookies
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt.
- Beat brown sugar and vegan butter in a large bowl for 2 to 3 minutes. Mix in eggs and vanilla. Add flour mixture and mix until combined. Fold in vegan chocolate chips.
- Drop small spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, rotating halfway through about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 154.5 calories, Carbohydrate 24.6 g, Cholesterol 10.3 mg, Fat 7.3 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 99.3 mg, Sugar 12.2 g
GLUTEN FREE CHOCOLATE CHIP COOKIES (GLUTEN, EGG, DAIRY FREE)
This version is finally the one that my non-GF husband declared was as good as the "real" thing. I find that types and brands of GF flours can make a big difference in any GF recipe: I use Bob's Red Mill sorghum and Authentic Foods superfine brown rice flour. I also use Crisco shortening, which at the time of this writing is listed as gluten free (as with all ingredients you should double check when you purchase). Preparation time includes chill time. Note that I like to make these cookies larger than usual and then they get crunchy on the outer edge while still soft on the inside. If you make smaller cookies you will want to reduce the cook time. Enjoy!
Provided by Chrishanna
Categories Dessert
Time 1h30m
Yield 15-18 Cookies, 15-18 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together dry ingredients in one bowl. In another bowl blend wet ingredients very well (I use a hand mixer). Then add the wet ingredients into the dry and mix until combined, but do not over-mix. Add chocolate chips; stir to combine. Chill the dough for at least an hour before baking the cookies.
- Preheat the oven to 350 degrees F. Form the dough into balls, rolling the dough between your palms. Place the dough balls onto a large baking sheet with enough breathing room to spread a couple of inches. Bake for 12 to 15 minutes. Cool two minutes on pan before removing them to a cooling rack. Makes 15-18 cookies.
Nutrition Facts : Calories 253.4, Fat 12.3, SaturatedFat 4.2, Sodium 148.1, Carbohydrate 36.6, Fiber 1.6, Sugar 22.6, Protein 1.7
Tips:
- Use a combination of almond flour and coconut flour for a chewy texture. - Chill the dough for at least 30 minutes before baking for thicker cookies. - Use a cookie scoop to ensure even-sized cookies. - Bake the cookies until the edges are golden brown and the centers are set. - Let the cookies cool completely on a wire rack before storing them in an airtight container.Conclusion:
These egg-free, wheat-free, and dairy-free chocolate chip cookies are a delicious and allergy-friendly treat. With a few simple substitutions, you can enjoy all the classic flavors of a chocolate chip cookie without the common allergens. Whether you're looking for a healthier alternative to traditional cookies or you have dietary restrictions, these cookies are sure to satisfy your sweet tooth.
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