Best 4 Egg In A Potato Nest Recipes
"Egg in a potato nest" is a classic breakfast or brunch dish that is both delicious and visually appealing. This dish consists of an egg baked in a crispy potato nest, creating a delightful combination of flavors and textures. With just a few simple ingredients and a little bit of time, you can easily prepare this dish at home. To help you make the perfect egg in a potato nest, we have compiled a list of the best recipes from around the world. From classic recipes to creative variations, our collection offers something for everyone. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds satisfied and your loved ones amazed."
Let's cook with our recipes!
EGG IN A POTATO NEST
Hash brown potatoes make a fantastic little nest to hold this egg breakfast. A quick and easy recipe that you can microwave when you're in a hurry.
Categories Breakfast
Time 8m
Yield Serves: 4
Number Of Ingredients 3
Steps:
- Spray four ½ or ¾ cup (125 or 175 mL) ramekins with cooking spray.
- Stir together hash brown potatoes and cheese. Divide mixture between ramekins, covering bottoms and pushing mixture slightly up sides to form a nest.
- Crack one egg into each nest. Pierce egg yolks with toothpick or fork several times. Place ramekins in microwave.
- Microwave on Medium-High (70% power) until whites are set and yolks are cooked as desired, 3-½ to 4 minutes. If yolks are slightly underdone, let stand for 1 minute to continue cooking.
Nutrition Facts :
EGG-IN-A-HOLE SWEET POTATO NESTS RECIPE BY TASTY
Here's what you need: large sweet potato, medium yellow onion, salt, pepper, garlic powder, flour, eggs, olive oil, bacon, raspberry, banana, spring onion
Provided by Kahnita Wilkerson
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Peel the skin off the sweet potato, and coarsely grate on a box grater.
- Peel the onion, and coarsely grate on a box grater.
- Transfer the grated sweet potato and onion to a towel-lined bowl.
- Gently twist the towel, squeezing the liquid into an empty bowl and discard.
- Transfer the sweet potato and onion to a bowl, and sprinkle with salt, pepper, garlic powder, flour, and 1 egg. Gently stir to combine.
- Form large flat patties with your hands, approximately ⅓ cup of mixture each.
- Heat a 9 ½ -inch (24 cm) fry pan on medium heat and coat with oil.
- Add the sweet potato patties. Fry for 2-3 minutes, then gently flip.
- Immediately use a small cookie cutter to remove a hole in the middle of each fritter.
- Crack an egg in the hole, add a pinch of salt and pepper, then cover.
- Fry for 3-7 minutes, or until cooked to your preference.
- Uncover and serve with desired garnishes.
- Enjoy!
Nutrition Facts : Calories 237 calories, Carbohydrate 17 grams, Fat 13 grams, Fiber 2 grams, Protein 10 grams, Sugar 4 grams
EGG IN A POTATO NEST
Source: Eggs Nature's Treasure This is a very simple and quick dish which would be good for breakfast or even a light lunch. It would be easy to jazz it up with some seasonings and bacon or ham but it's also good just as is.
Provided by Dreamer in Ontario
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1 cup of cheese and cooked hash brown potatoes.
- Grease 4 ramekins and divide cheese/potato mixture among them making a nest.
- Crack 1 egg in each next.
- Pierce egg yolk with toothpick or fork (very important or eggs will explode and make a mess of your microwave).
- Microwave on medium (50%) for 5 minutes.
- Sprinkle with remaining cheese.
- Let stand 3 to 4 minutes.
POTATO NESTS
This is a cute breakfast idea for Easter Sunday. I must confess that I didn't make mine in muffin cups--I just used an 8 1/2 x 11" pan for the hash browns and egg and added the cooked bacon at the end. This is a simple recipe kids could help make. If you don't have savory seasoned hash browns--add your own seasonings. Recipe courtesy of Ore-Ida Foods.
Provided by AmyZoe
Categories < 60 Mins
Time 42m
Yield 12 potato nests, 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450.
- Combine potatoes and egg in a large bowl.
- Use hands to mix well.
- Coat regular muffin pan with nonstick cooking spray.
- Spoon 2 heaping tablespoons of potato mixture into each muffin cup.
- Use fingers and back of spoon to press mixture firmly on bottom and sides of muffin cup.
- Bake for 20 minutes or until potatoes are golden brown.
- Sprinkle cheese into each potato nest and bake for 2 minutes or until cheese melts.
- Wait 5 minutes before removing from pan.
- Top with sour cream and bacon and serve.
Nutrition Facts : Calories 279, Fat 19.9, SaturatedFat 7.3, Cholesterol 47, Sodium 387.4, Carbohydrate 17.4, Fiber 1.5, Sugar 0.8, Protein 7.5
Tips:
- Choose the right potatoes: A starchy variety of potato, like Russet or Yukon Gold, is best for making potato nests. These potatoes will hold their shape well and crisp up nicely in the oven.
- Slice the potatoes thinly: The thinner the potato slices, the crispier the nests will be. Aim for slices that are about 1/8-inch thick.
- Season the potatoes: Before baking the potato nests, be sure to season them with salt, pepper, and any other desired spices. This will help to enhance the flavor of the nests.
- Use a nonstick cooking spray: To prevent the potato nests from sticking to the baking sheet, be sure to spray it with nonstick cooking spray before baking.
- Bake the potato nests until they are golden brown: The potato nests should be baked in a preheated oven at 400 degrees Fahrenheit for about 20 minutes, or until they are golden brown and crispy.
- Fill the potato nests with your favorite fillings: Once the potato nests are baked, you can fill them with your favorite fillings. Some popular options include eggs, cheese, bacon, and vegetables.
Conclusion:
Potato nests are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of fillings. With a little creativity, you can create a potato nest recipe that is sure to please everyone at your table.
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