Best 2 Egg Roll Noodle Bowl Recipes
Craving a comforting and flavorful meal that combines the goodness of egg roll fillings with the convenience of a noodle bowl? Look no further! This article will guide you through the process of creating an irresistible egg roll noodle bowl that is packed with delicious ingredients and bursting with flavor. From choosing the right noodles to selecting the freshest vegetables and proteins, we will provide you with all the essential tips and tricks to make a mouthwatering egg roll noodle bowl that will satisfy your taste buds and keep you coming back for more. Get ready to embark on a culinary journey that will bring the flavors of an egg roll to life in a hearty and slurp-worthy bowl of noodles.
Here are our top 2 tried and tested recipes!
EGG ROLL NOODLE BOWL
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer., Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.
Nutrition Facts : Calories 302 calories, Fat 12g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 652mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
EGG ROLL BOWL
This dish is a fantastic breakfast by itself or a side dish with your favorite entree. Serve with hot mustard.
Provided by ComerCastIron
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and stir sausage in a large skillet until browned, about 10 minutes. Drain excess grease.
- Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw softens, about 8 minutes. Stir in lemon zest and cilantro; cook until flavors combine, about 2 minutes.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 16.9 g, Cholesterol 74 mg, Fat 41 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 10.8 g, Sodium 1941.1 mg, Sugar 0.4 g
Tips:
- Use fresh vegetables: Fresh vegetables will add more flavor and nutrients to your egg roll noodle bowl. If you can't find fresh vegetables, you can use frozen vegetables instead. Just be sure to thaw them before using.
- Don't overcook the noodles: Overcooked noodles will be mushy and unpleasant to eat. Cook the noodles according to the package instructions, or until they are just al dente.
- Use a variety of toppings: The toppings are what really make egg roll noodle bowls special. You can use any toppings you like, but some popular options include shredded chicken, pork, beef, shrimp, tofu, vegetables, and eggs.
- Use a flavorful sauce: The sauce is another important component of egg roll noodle bowls. You can use a store-bought sauce, or you can make your own. There are many different recipes for egg roll sauce available online.
- Serve immediately: Egg roll noodle bowls are best served immediately after they are made. The noodles will start to absorb the sauce and become soggy if they are left to sit for too long.
Conclusion:
Egg roll noodle bowls are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great way to use up leftover vegetables and protein, and they can be customized to your liking. With a little planning, you can have a delicious and satisfying egg roll noodle bowl on the table in no time.
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