Best 3 Egg Roll Reuben Wraps Recipes

Egg roll reuben wraps are a delicious and creative way to enjoy the classic flavors of a reuben sandwich. Made with wonton wrappers or egg roll wrappers, these wraps are filled with thinly sliced corned beef or pastrami, sauerkraut, Swiss cheese, and Thousand Island dressing. They are then baked or pan-fried until crispy and golden brown, creating a perfect blend of textures and flavors. Served with additional Thousand Island dressing and a pickle spear, these wraps make for a satisfying and enjoyable meal that is perfect for lunch, dinner, or even as a party appetizer.

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REUBEN EGG ROLLS

Reuben Egg Rolls image

The flavors of a classic Reuben sandwich are packed into a warm batch of fried egg rolls. The dipping sauce, made with Thousand Island dressing and finely chopped sauerkraut, is an essential element.

Provided by Arlyn Osborne

Categories Cheese

Time 55m

Yield 8 eggrolls

Number Of Ingredients 12

Ingredients

1/3 cup thousand island dressing
1/4 cup sauerkraut, drained and finely chopped
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon salt
vegetable oil, for frying
1/2 lb thin sliced corned beef
1/2 cup shredded swiss cheese
1/2 cup shredded sharp white cheddar cheese
1 egg
8 egg roll wraps
vegetable oil

Steps:

Combine all the ingredients for the sauce in a small bowl and whisk to combine. Cover with plastic wrap and set aside in the fridge.
Add enough oil to a Dutch oven or deep cast iron skillet to reach about 1 inch up the sides. Attach a thermometer and heat oil to 350°F.
Beat egg and a splash of water together in a small bowl.
Finely chop the corned beef.
Add the Swiss cheese and cheddar cheese to a bowl and mix to combine.
Beat the egg with a splash of water in a small bowl.
Place an egg roll wrapper on a work surface with one of the points facing towards yourself so that it looks like a diamond.
Add about 3 tablespoons of corned beef and 2 tablespoons of cheese in a horizontal line slightly off center closer to you.
Brush all four edges with egg wash.
Fold the point closest to you over the filling and tuck it in tightly, roll, fold over the sides, and finish rolling until you have a neat egg roll. Repeat with remaining 7 wrappers.
Fry the egg rolls in two batches for about 5 minutes, flipping halfway through, until golden brown.
Drain on a paper towel lined plate.
Serve with the dipping sauce.

REUBEN EGG ROLL WRAPS WITH DIPPING SAUCE

Reuben Egg Roll Wraps With Dipping Sauce image

Make and share this Reuben Egg Roll Wraps With Dipping Sauce recipe from Food.com.

Provided by Brenda.

Categories Lunch/Snacks

Time 35m

Yield 8 egg rolls, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups sauerkraut, drained
1 1/2 teaspoons caraway seeds (or to taste)
1/2 lemon, juice of
6 ounces corned beef, thinly sliced, cut into strips
4 ounces swiss cheese, thinly sliced, cut into strips
1 egg, beaten with
1 tablespoon water
8 egg roll wraps
2 tablespoons prepared yellow mustard
1 cup vegetable oil, for frying
prepared thousand island dressing, for dipping

Steps:

Saute sauerkraut and caraway in a skillet over medium-high heat. When most of the moisture has evaporated and sauerkraut begins to brown, stir in lemon juice and set aside.
Arrange an egg roll wrapper on a work surface with a corner towards you; brush edges with egg wash.
Place a strip of cheese on the wrapper, about 1 inch above the bottom corner, then top with strips of beef and about 3 tbsp sauerkraut mixture. Drizzle with mustard. Fold the bottom corner up over the filling to enclose, fold in the sides, then roll to the top corner of the wrapper. Repeat with remaining wrappers and filling.
Heat oil in a large skillet over medium-high heat to about 360*. Add half the egg rolls and fry on all sides until brown and crisp, 5-7 minutes.Drain on paper towels while frying remaining rolls.
Serve Egg Rolls with Thousand Island Dressing for dipping.

Nutrition Facts : Calories 920.2, Fat 73.1, SaturatedFat 15.4, Cholesterol 126.4, Sodium 1359.7, Carbohydrate 42.7, Fiber 3.1, Sugar 1.8, Protein 24.2

REUBEN ROLLS

Reuben Rolls image

Had these at Summerfest in Milwaukee and just had to re-create. I have deep-fried or baked with success. Great served with a horseradish sauce.

Provided by KJK 5

Categories Meat

Time 30m

Yield 9 Rolls, 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb deli corned beef, sliced
2 cups shredded swiss cheese
1/2 cup drained rinsed sauerkraut (to taste)
6 -10 large egg roll wraps
cooking spray (for deep frying) or oil (for deep frying)

Steps:

Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).
Combine cheese, sliced beef and kraut in a bowl.
Place approx 1/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.
To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. Bake at 400°F for 10-12 minutes rotating half-way through baking. Bake until brown.
To Deep Fry: Heat oil to 350°F - add rolls, fry until brown and crisy, drain on paper towels.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure to drain the sauerkraut well before using it.
If you don't have Thousand Island dressing, you can make your own by mixing together mayonnaise, ketchup, relish, and a little bit of sugar.
To make the wraps easier to roll, warm the egg roll wrappers in the microwave for a few seconds before filling them.
Serve the wraps immediately, or they will get soggy.

Conclusion:

Egg roll Reuben wraps are a delicious and easy-to-make appetizer or meal. They're perfect for parties, potlucks, or a quick lunch or dinner. With their combination of savory corned beef, tangy sauerkraut, and creamy Thousand Island dressing, these wraps are sure to be a hit with everyone who tries them.