Best 2 Egg Roll Wrappers Recipes
Egg roll wrappers, also known as spring roll wrappers or wonton wrappers, are thin sheets of dough made from wheat flour, water, and salt. They are commonly used in Asian cuisine to make a variety of delicious dishes, including egg rolls, spring rolls, wontons, and dumplings. With their delicate texture and neutral flavor, egg roll wrappers serve as a versatile canvas for a wide range of fillings, allowing you to create appetizing and satisfying meals. Whether you're a seasoned cook looking to expand your culinary repertoire or a beginner seeking an accessible introduction to Asian cooking, mastering the art of preparing egg roll wrappers can open up a world of flavorful possibilities in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EGG ROLL WRAPPERS
Homemade egg roll wrappers can be a real treat for the self-sufficient cook! Getting the wok to the correct temperature may be a challenge. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Experiment and enjoy!
Provided by Matilda
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together egg, cold water and salt. Mix in all-purpose flour 1/3 at a time. Allow the mixture to stand 15 minutes at room temperature.
- Heat a wok over high heat. Remove from heat and thinly coat with 1 tablespoon peanut oil. Reduce heat to low. While wok is still warm, pour 1/4 of the egg mixture in an approximately 8 inch circle. Rotate wok quickly to spread an even layer of batter. Cook over low heat 45 seconds to 1 minute, until bottom is golden brown and edges begin to curl. Carefully remove from heat and place on a paper towel, golden brown side down.
- Repeat the wok procedure with remaining batter, 1/4 at a time. Rub wok with remaining tablespoon of peanut oil after the second wrapper has been made.
- Allow the wrappers to cool completely. Cut wrappers in half to use for egg rolls.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 10.5 g, Cholesterol 23.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 81.7 mg, Sugar 0.1 g
EGG ROLL WRAPPERS
Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking time for all 16 egg rolls.
Provided by CarrolJ
Categories Healthy
Time 1h
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients to make a dough.
- Cover and let rest for 10 minutes.
- Knead until smooth and elastic.
- Divide into 16 pieces.
- Roll into 6 inch squares.
- (Dough should be very thin).
- Stack rolled squares separately with wax paper between each one.
- Keep covered so they will not dry out while making the entire recipe of wrappers.
- Fill by making a line of your favorite filling about 1/2 from top and side edges.
- Fold in each side over filling.
- Brush on a small amount of saved egg along remaining side edges and the bottom edge.
- Roll from the top to the bottom and press lightly so it will seal.
- Fry at 350 degrees until golden brown.
Tips:
- Choose the right egg roll wrappers: Look for wrappers that are thin and pliable, with a slightly translucent appearance. Avoid wrappers that are thick or brittle, as they will be more difficult to work with and may not cook evenly.
- Prepare your filling ahead of time: This will give the flavors time to meld and will make the assembly process much easier. If you are using fresh vegetables, be sure to wash and chop them finely. You can also use pre-cooked meat or tofu in your filling.
- Don't overfill the wrappers: Too much filling will make the egg rolls difficult to fold and seal, and they may burst open during frying. Aim for about 1/4 cup of filling per wrapper.
- Fold the egg rolls tightly: This will help to prevent the filling from leaking out during frying. To fold an egg roll, place the filling in the center of the wrapper. Fold the bottom corner up over the filling, then fold the left and right corners in. Roll the egg roll up tightly, starting from the bottom. Moisten the top corner with water to help seal it.
- Fry the egg rolls in hot oil: This will help to create a crispy outer shell. Heat the oil to 350 degrees Fahrenheit before adding the egg rolls. Fry the egg rolls for 2-3 minutes per side, or until they are golden brown and crispy.
- Serve the egg rolls immediately: Egg rolls are best served hot and crispy. You can serve them with a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or duck sauce.
Conclusion:
Egg rolls are a delicious and versatile appetizer or main course. They can be filled with a variety of ingredients, making them a great way to use up leftovers. With a little practice, you can easily make egg rolls at home. So next time you're looking for a quick and easy meal, give egg rolls a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #5-ingredients-or-less #appetizers #easy #low-fat #dietary #low-saturated-fat #low-in-something #number-of-servings
You'll also love
