Best 2 Egg Salad Pita Recipes
Welcome to the world of delicious and easy-to-make egg salad pita recipes! Whether you're looking for a quick and satisfying lunch option, a healthy and protein-packed snack, or a light and refreshing meal, egg salad pita is the perfect choice. With its creamy, flavorful filling and soft, fluffy pita bread, this classic dish is sure to satisfy your cravings and leave you feeling full and energized. In this article, we'll guide you through the steps to create the perfect egg salad pita, sharing tips and tricks to make the most of this versatile recipe. From choosing the right ingredients to assembling and storing your egg salad pita, we'll cover everything you need to know to create a delicious and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
EGG AND TOMATO SALAD SANDWICHES (PITA BREAD)
Make and share this Egg and Tomato Salad Sandwiches (Pita Bread) recipe from Food.com.
Provided by ImPat
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel the eggs and cut in half and remove the yolks and chop the whites and set aside.
- Push the egg yolk through a fine mesh sieve and then mix to a smooth paste together with the mayonnaise mustard, vinegar and sour cream and then season to taste with salt and pepper.
- Mix the dressing with the tomatoes, capsicum (bell pepper), potato, egg white and spring green onions.
- Carefully split the pitas in half to form pockets and fill the pockets with the salad.
EGG SALAD PITA
Tasty crunchy lunch! This is DH's recipe, I have been off my feet for the past week and he "threw this together" for lunch one day, it's really good! I was only able to get photos of this meal, he spoiled me, made meals all week while I was down. (Time does not include boiling the eggs.)
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fork mash eggs in a bowl, add onion, horseradish, Worcestershire sauce, mayonnaise, pepper; mix well.
- Open pita bread to make a pocket, spread cream cheese inside on both sides.
- Lay lettuce leaves on bottom, over cream cheese, top with tomato, red pepper and cucumber slices. Spread 1/4 of egg salad in each pita half on top of slices. Add more seasoning if you wish and press together to close.
Tips:
- Use fresh ingredients: Fresh eggs, vegetables, and herbs will give your egg salad pita the best flavor.
- Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, so be careful not to overcook them. For perfect hard-boiled eggs, place them in a saucepan and cover them with cold water. Bring the water to a boil, then remove the saucepan from the heat and cover it. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Then, drain the hot water and immediately run cold water over the eggs until they are cool to the touch.
- Mash the eggs finely: This will help the egg salad to be smooth and creamy.
- Add your favorite mix-ins: There are endless possibilities for mix-ins in egg salad, so feel free to get creative. Some popular options include celery, onion, pickles, bacon, avocado, and cheese.
- Use a flavorful dressing: The dressing is what really brings the egg salad together, so don't skimp on it. A simple vinaigrette made with olive oil, vinegar, and Dijon mustard is always a good choice, but you can also try using a creamy dressing made with mayonnaise or yogurt.
- Serve the egg salad pita immediately: Egg salad is best enjoyed fresh, so serve it as soon as you make it.
Conclusion:
Egg salad pita is a quick, easy, and delicious meal that is perfect for lunch or dinner. It is also a great way to use up leftover hard-boiled eggs. With so many different ways to make egg salad, you are sure to find a recipe that you love. So next time you are looking for a simple and satisfying meal, give egg salad pita a try.
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