Best 7 Egg Salad Sandwiches With Fresh Dill Recipes
Are you craving a delightful and refreshing sandwich that is perfect for a quick lunch or a light meal? Egg salad sandwiches with fresh dill are an absolute treat, combining the classic flavors of egg salad with the vibrant aroma and flavor of dill. In this article, we will guide you through the process of creating the perfect egg salad sandwich, ensuring a creamy, flavorful filling and a satisfying crunch from the bread. Discover the secrets to perfectly boiled eggs, the ideal ratio of mayonnaise to eggs, and the art of incorporating fresh dill for a burst of flavor. Whether you prefer a classic white or wheat bread, or a more artisanal choice like sourdough or rye, we will help you craft the ultimate egg salad sandwich that will satisfy your taste buds and leave you craving more. So, get ready to embark on a culinary journey and learn how to make an egg salad sandwich with fresh dill that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EGG SALAD WITH DILL
Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you'll love.
Provided by Sharon Thompson
Categories Salad Egg Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cut hard-boiled eggs in half, removing egg yolks from egg whites.
- Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
- Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 2 g, Cholesterol 329.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 5.3 g, Sodium 495.5 mg, Sugar 1 g
EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
EGG SALAD SANDWICHES WITH FRESH DILL
This egg salad uses twice the amount of yellow yolk as you would normally make. This is how it is done at E.A.T. (Restaurant), Manhattan. The surplus egg whites and be chopped, or pressed through a sieve for a garnish for soup, salad, rice, or whatever.
Provided by threeovens
Categories Lunch/Snacks
Time 30m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 5
Steps:
- Place the eggs in a saucepan and cover with cold water; bring to a boil, reduce heat to medium low, and simmer 10 minutes.
- Place pan under cold running water until the eggs are cooled.
- Peel eggs and remove the yolks from 4 eggs (reserve the whites for another use); chop yolks and remaining 4 whole eggs.
- In a medium bowl, mix chopped eggs with mayonnaise and season with salt and pepper; mix in the dill.
- Make into sandwiches.
ELI ZABAR'S EGG SALAD SANDWICH
In 1975, Eli Zabar, the owner of E.A.T., Eli's at the Vinegar Factory and numerous restaurants and markets throughout the city, invented what he calls the platonic ideal of an egg salad sandwich. He did it by eliminating half the egg whites. During this period, he was into simplicity, he said, and he wanted to get to the essential "egginess" of egg salad. The recipe remains unchanged more than 40 years later. But what of all the leftover hard-cooked egg whites? E.A.T. sells them as chopped egg white salad in two versions: plain, and dressed with mayonnaise and dill. Waste not, want not.
Provided by Elaine Louie
Categories easy, lunch, quick, weekday, main course
Time 30m
Yield 2 sandwiches
Number Of Ingredients 6
Steps:
- Put the eggs in a medium pan and cover them with cold water. Bring to a boil, reduce heat to medium-low, and simmer 10 minutes. Place pan in the sink under cold running water until the eggs are cool.
- Peel the eggs. Remove the yolks from 4 of them (save the whites for another use). Chop the 4 yolks with the 4 remaining whole eggs.
- In a medium bowl, gently and quickly mix the chopped eggs, mayonnaise, and salt and pepper to taste. Add the dill, mix the egg salad once more, and make into sandwiches.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 1 gram, TransFat 0 grams
EGG SALAD SANDWICHES
Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the eggs, butter, miracle whip and seasonings.
- Refrigerate until your ready to make your sandwiches.
- Spread on one bread slice then top with another piece of bread.
- If you'd like here are a few other ingredients you could add.
- Mrs. Peterson could have added the onions and celery, I don't remember.
- I know she did not use the relish or olives.
- But I thought they may offer a different taste, as I saw them in another recipe.
Nutrition Facts : Calories 298.7, Fat 15.3, SaturatedFat 5.8, Cholesterol 158.9, Sodium 761.4, Carbohydrate 31.3, Fiber 1.7, Sugar 6.4, Protein 8.9
HERBED EGG SALAD SANDWICHES
Categories Sandwich Egg Herb Quick & Easy Lunch Mayonnaise Spring Sour Cream Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a bowl stir together all ingredients except bread with salt and pepper to taste until combined well.
- Make 4 sandwiches, pressing bread slices together gently.
DILL & CAPER EGG SALAD SANDWICH
See why our Dill & Caper Egg Salad Sandwich is much more than your average egg salad. This delicious sandwich features shallots, fresh dill and capers.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients.
- Top bread slices with lettuce and egg salad.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 215 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your egg salad sandwiches.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny and unsafe to eat. To hard-boil eggs perfectly, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Immediately transfer the eggs to an ice bath to stop the cooking process.
- Mash the eggs with a fork or potato masher until they are finely chopped. This will help the egg salad to spread easily on the bread.
- Add your favorite mix-ins. Some popular additions to egg salad include mayonnaise, mustard, celery, onion, pickles, and herbs. You can also add cooked bacon, ham, or tuna.
- Season the egg salad to taste. Add salt and pepper to taste, and adjust the other seasonings as needed.
- Chill the egg salad before serving. This will help the flavors to meld and make the sandwich easier to eat.
- Serve the egg salad sandwiches on your favorite bread. White bread, wheat bread, and rye bread are all popular choices.
Conclusion:
Egg salad sandwiches are a delicious and easy-to-make lunch or snack. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone. So next time you're looking for a quick and tasty meal, give egg salad sandwiches a try!
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