Best 2 Egg Stuffed Mushrooms Recipes

Egg stuffed mushrooms are a classic appetizer recipe that is perfect for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for busy weeknights or entertaining guests. The combination of savory mushrooms, creamy filling, and crispy bread crumbs creates a delightful flavor and texture that will impress your friends and family. With just a few simple ingredients and a little bit of time, you can create a delicious dish that will be the star of your next party.

Here are our top 2 tried and tested recipes!

DELISH STUFFED MUSHROOMS - GLUTEN / EGG FREE

Delish Stuffed Mushrooms - Gluten / Egg Free image

No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough..

Provided by Rita1652

Categories Pork

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

12 -14 large fresh mushrooms, stems removed saving 1 cup diced stems (1-1 1/2 pounds)
1 lb hot sausage, removed from casing
4 ounces onions, minced
3 ounces bell peppers, chopped
2 garlic cloves, minced
1/2 cup diced tomato
1/2 teaspoon dried Italian spices
2 fresh basil leaves, chopped
5 ounces mozzarella cheese, shredded
1 tablespoon grated parmesan cheese

Steps:

Preheat oven to 375 degrees.
Spray a 10x13 oven proof dish.
Over medium high heat in a large hot pan saute the sausage while browning crumble the meat with a wooden spoon. Cook for 4 minutes. Blot the grease of the sausage with paper toweland discard. Add onions and peppers cook for 3 minutes.
Add diced mushroom stems and garlic sauteing and stirring for 3 minutes.
Add tomatoes and herbs simmer for 4 minutes.
Remove from heat and add mozzarella cheese mixing in to melt(this is the binder).
Fill stuffing the shrooms with filling mounding up nice and full.
Sprinkle with grated cheese.
Bake for 30 minutes.
Remove and place on a serving platter pour juices over the shrooms.
Enjoy.

Nutrition Facts : Calories 164.8, Fat 12.9, SaturatedFat 5, Cholesterol 37, Sodium 323.4, Carbohydrate 2.7, Fiber 0.6, Sugar 1.4, Protein 9.5

EGG STUFFED MUSHROOMS

Egg Stuffed Mushrooms image

Make and share this Egg Stuffed Mushrooms recipe from Food.com.

Provided by Lorac

Categories Cheese

Time 45m

Yield 24 mushrooms

Number Of Ingredients 10

Ingredients

24 large fresh mushrooms, about 1 1/2 inches diameter
6 hard-boiled eggs, finely chopped
1/4 cup fine dry breadcrumb
1/4 cup crumbled blue cheese (1 oz)
2 tablespoons finely chopped green onions, with tops
2 tablespoons dry white wine or 2 tablespoons chicken broth
2 tablespoons butter, melted
1 tablespoon snipped fresh parsley or 1/2 tablespoon parsley flakes
1/2 teaspoon garlic salt
paprika

Steps:

Preheat oven to 450°F.
Remove stems from mushrooms and set aside for another use.
In medium bowl, stir together eggs, crumbs, cheese, onion, wine, butter, parsley, and garlic salt until well combined.
Fill each mushroom cap with 1 rounded tablespoon of egg mixture.
Place filled caps on lightly greased baking sheet.
Bake until heated through, about 8 to 10 minutes.
Sprinkle with paprika.

Tips:

Choose the right mushrooms. Portobello mushrooms are the most popular choice for stuffing, but you can also use cremini or shiitake mushrooms. Look for mushrooms that are firm and have a deep, even color.

Prepare the mushrooms properly. Remove the stems from the mushrooms and use a spoon to gently scrape out the gills. This will help to prevent the mushrooms from becoming soggy.

Season the mushrooms generously. Use a combination of salt, pepper, and garlic powder to season the mushrooms before stuffing them. You can also add other herbs and spices to taste.

Use a variety of fillings. There are endless possibilities when it comes to stuffing mushrooms. Some popular fillings include sausage, bacon, cheese, vegetables, and seafood.

Cook the mushrooms until they are tender. The cooking time will vary depending on the type of mushrooms and the filling you are using. Cook the mushrooms until they are tender and the filling is cooked through.

Serve the mushrooms hot. Stuffed mushrooms are best served hot out of the oven. You can garnish them with fresh herbs or a sprinkle of Parmesan cheese.

Conclusion:

Stuffed mushrooms are a delicious and versatile appetizer or side dish. They are easy to make and can be customized to your liking. With a little creativity, you can create a variety of delicious stuffed mushrooms that will impress your guests.

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