Best 3 Eggless Banana Bread Recipes
Eggless banana bread is a delicious and moist quick bread that is perfect for breakfast, lunch, or a snack. It's easy to make and doesn't require any special ingredients, making it a great option for those with dietary restrictions or allergies. This versatile bread can be made with a variety of add-ins, such as nuts, chocolate chips, or dried fruit, making it a customizable treat that everyone will enjoy. Whether you are a seasoned baker or just starting out, this article will provide you with the best recipe for eggless banana bread, ensuring that you end up with a flavorful and satisfying loaf that will be a hit with family and friends alike.
Let's cook with our recipes!
EGGLESS BANANA BREAD
My family's favorite banana bread. We never have eggs around, so this recipe makes it easy to enjoy this tasty treat just about any time.
Provided by Mrs Joshi
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Mix the first five (dry) ingredients together in a large mixing bowl.
- In a separate bowl, mash the bananas well.
- Stir the butter or margarine, vanilla extract and applesauce into the bananas.
- Add the banana mixture into the mixing bowl with the dry ingredients.
- Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
- Fold in chocolate chips and/or walnuts, if using.
- Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.
EGGLESS CRANBERRY ORANGE BANANA BREAD
My child has an egg allergy, so I searched several recipes and combined those ideas with my own to create this bread. It should be pretty nutritious with yogurt, bananas, flaxseed, oat bran, etc. The vinegar
Provided by brquilter
Categories Quick Breads
Time 55m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees and grease bottom of two loaf pans.
- In food processor, chop pecans, remove to medium bowl.
- In food processor, add sugar, oil, vanilla, bananas, yogurt and orange zest. Pulse until blended and banana is only slightly lumpy.
- In medium bowl, blend flaxseed, oat bran, flour, baking powder, baking soda, salt, cinnamon, cloves.
- Toss in raisins and cranberries, coating with flour mixture.
- Add wet ingredients to dry ingredients and stir well.
- Add vinegar, stir well.
- Pour equal amounts into the two loaf pans and bake for 40-45 minutes. May need more baking time, keep checking.
- Note: while flaxseed and oat bran are optional, they add fiber and aid the nutritional value. Raisins, Cranberries and Pecans are all interchangeable, if you don't have them, leave them out or add more if desired.
Nutrition Facts : Calories 255.5, Fat 9.7, SaturatedFat 1.2, Cholesterol 0.5, Sodium 277.5, Carbohydrate 40.3, Fiber 2, Sugar 20.9, Protein 3.3
QUICK AND EASY EGGLESS BANANA BREAD RECIPE - (4.1/5)
Provided by á-6184
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ºF/180ºC. 2. In a mixing bowl, combine mashed bananas with butter. 3. Add in milk, vanilla, and mix. 4. Add in sugar, baking soda, salt, and mix. 5. Add flour last and mix until just combined. 6. Pour mixture into a greased and floured bread loaf pan. 7. Bake for 1 hour or until a wooden pick comes out clean. 8. Allow to cool before removing from pan.
Tips:
- Use ripe bananas for the best flavor and texture.
- Cream the butter and sugar together until light and fluffy to incorporate air and create a moist crumb.
- Mash the bananas thoroughly to avoid large chunks in the bread.
- Add the dry ingredients to the wet ingredients gradually, alternating with the milk, to prevent lumps.
- Do not overmix the batter, as this can result in a tough bread.
- Bake the bread in a preheated oven to ensure even cooking.
- Check the bread for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Conclusion:
Eggless banana bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. It is a great way to use up ripe bananas and is a popular choice for those with egg allergies or those following a vegan diet. With its moist texture, sweet banana flavor, and nutty aroma, eggless banana bread is sure to be a hit with everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #breads #easy #beginner-cook #vegetarian #dietary #inexpensive #egg-free #quick-breads #free-of-something #low-in-something
You'll also love