Best 3 Eggless Date And Walnut Cake Recipes
Eggless date and walnut cake is a moist, delicious, and nutritious cake that can be enjoyed by people of all ages. It is a perfect treat for special occasions, such as birthdays, anniversaries, and holidays, or as a simple snack or dessert. This cake is also a great option for those with egg allergies or who are looking for a vegan or vegetarian dessert. With its rich flavor and dense texture, this eggless date and walnut cake is sure to be a hit!
Check out the recipes below so you can choose the best recipe for yourself!
EGGLESS DATE AND WALNUT CAKE
This is a delicious eggless cake recipe. The dates give added colour to the cake. To add eggs to this recipe, please substitute condensed milk with 2 large eggs and 1/2 cup sugar. Reduce baking powder to 1/2 teaspoon.
Provided by Tabby610
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove seeds from dates and chop them finely.
- Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
- Add 1/2 tsp soda-bicarb.
- Keep aside for 15-20 minutes.
- Sift flour with baking powder.
- Keep aside in a bowl.
- Mix dates and walnuts with flour.
- Beat oil and condensed milk very well. If using eggs, then first beat oil and sugar, then add eggs one at a time. Beat well.
- Add vanilla essence and mix.
- Add flour and mix lightly.
- Bake in a preheated oven at 175C/350F for 45 minutes or until a toothpick inserted in the centre comes out clean. Let cool for 10 minutes before taking out of the cake pan.
Nutrition Facts : Calories 380.5, Fat 20.5, SaturatedFat 3.4, Cholesterol 7, Sodium 151.3, Carbohydrate 47.8, Fiber 3.4, Sugar 31.3, Protein 5.1
EGGLESS DATE AND WALNUT CAKE
Make and share this Eggless Date and Walnut Cake recipe from Food.com.
Provided by RealDummy
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degree F.
- Combine 1 and 3/4 cup flour and soda and sift 1-2 times.
- Mix oil and sugar using a blender.
- Add milk to it.
- Add dry ingredients to wet mixture.
- Coat the walnuts with the reserved 1/4 cup flour and add walnuts and flour mixture to the above. Stir the batter to incorporate the walnuts.
- Pour into a 8" cake pan and bake in the middle rack till toothpick comes clean. (approx 30-45 minutes).
- Let cool in pan and on rack before cutting the cake.
- The cake can be kept in the refrigerator for almost 2 weeks.
Nutrition Facts : Calories 4883.6, Fat 306.2, SaturatedFat 41.4, Cholesterol 34.2, Sodium 1388, Carbohydrate 511.5, Fiber 24.6, Sugar 282.4, Protein 54.7
EGGLESS DATE CAKE
A recipe I started making for my Muslim friends for when they celebrate Eid, and I was able to share with my Sikh grandmother who is vegetarian and doesn't eat eggs. I got the original recipe from an Indian cooking blog, but modified it to the recipe I currently use below. Now it's my most requested cake no matter what the occasion! Delicious on its own, with a cup of tea, or warmed up and topped with vanilla ice cream!
Provided by MGPaneer
Categories Desserts Cakes Coffee Cake Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
- Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
- Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 41.3 g, Cholesterol 1.8 mg, Fat 16.7 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 2.7 g, Sodium 171.4 mg, Sugar 26.5 g
Tips:
- For a moist and fluffy cake, use room temperature ingredients.
- Cream the butter and sugar together until light and fluffy.
- Gradually add the eggs, one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding to the batter.
- Add the flour mixture to the batter in three additions, alternating with the milk.
- Do not overmix the batter.
- Bake the cake in a preheated oven.
- Let the cake cool completely before frosting.
Conclusion Date and walnut cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. This cake is also a good source of fiber and healthy fats. If you are looking for a delicious and nutritious cake, then date and walnut cake is a great option.
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