Best 3 Eggless Date Cake Recipes

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In the realm of dessert indulgence, eggless date cake stands as a delightful treat, tantalizing taste buds with its moist texture, rich flavor, and irresistible sweetness. For those with egg allergies or following a vegan lifestyle, this culinary treasure offers a delightful alternative without compromising on taste. With a myriad of recipes showcasing diverse culinary interpretations, embarking on a journey to discover the best eggless date cake recipe can be both exciting and rewarding. From classic renditions to innovative twists, the possibilities are endless. Explore the depths of flavor and texture as you navigate through an array of recipes, each promising a unique sensory experience. Whether you prefer a dense and decadent cake or a light and fluffy delight, the perfect eggless date cake awaits your discovery.

Here are our top 3 tried and tested recipes!

EGGLESS DATE CAKE



Eggless Date Cake image

A recipe I started making for my Muslim friends for when they celebrate Eid, and I was able to share with my Sikh grandmother who is vegetarian and doesn't eat eggs. I got the original recipe from an Indian cooking blog, but modified it to the recipe I currently use below. Now it's my most requested cake no matter what the occasion! Delicious on its own, with a cup of tea, or warmed up and topped with vanilla ice cream!

Provided by MGPaneer

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 8

Number Of Ingredients 9

¾ cup milk
18 dates, pitted and left whole
½ cup brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ cup chopped walnuts

Steps:

  • Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
  • Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
  • Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 41.3 g, Cholesterol 1.8 mg, Fat 16.7 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 2.7 g, Sodium 171.4 mg, Sugar 26.5 g

EGGLESS MILKLESS DATE NUT CAKE



Eggless Milkless Date Nut Cake image

This recipe is easy-peasy to make vegan by subbing margarine or oil for the butter and leaving off the whipped cream. "This recipe is quite old, and is traditionally a Christmas dessert. I have taken it to several LLL meetings and always get requests for the recipe." - Janice Trevail of Catskill, NY. This recipe was published in the La Leche League International cookbook, Whole Foods for the Whole Family.

Provided by Roosie

Categories     Dessert

Time 55m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 10

1 cup coarsely chopped dates
1/2 cup chopped walnuts
1/3-1/2 cup sugar or 1/3-1/2 cup honey
1 1/4 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup boiling water
1 tablespoon margarine or 1 tablespoon oil
1 teaspoon vanilla
2 cups whipped cream, to garnish,if desired

Steps:

  • Preheat oven to 350F and grease and flour a 8" or 9" square pan.
  • In a large bowl, combine dates, walnuts and other dry ingredients.
  • In a small bowl, mix water, butter and vanilla.
  • Add water mixture to date mixture and mix until just moistened.
  • Pour batter into prepared pan and cake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
  • Serve warm or cold; plain or topped with whipped cream.

Nutrition Facts : Calories 220.8, Fat 9, SaturatedFat 3.1, Cholesterol 13.5, Sodium 299.3, Carbohydrate 34.3, Fiber 3.5, Sugar 19.1, Protein 4

DATE CAKE



Date Cake image

Simple coffee cake with a wonderful flavor and unique broiled topping.

Provided by LAUREL1

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 14

1 ½ cups water
1 ½ cups raisins
¾ cup dates, pitted and chopped
1 teaspoon baking soda
½ cup butter
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon salt
4 tablespoons butter
½ cup brown sugar
2 tablespoons heavy cream
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a saucepan, combine water and raisins. Bring to a boil and cook for 5 minutes. Remove from heat and stir in chopped dates and baking soda. Set aside.
  • In a large bowl, cream together 1/2 cup butter and 3/4 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, salt and date mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from oven, and set oven to Broil.
  • Make Topping: In a saucepan, melt 4 tablespoons of butter. Stir in brown sugar, cream and chopped nuts. Spread mixture over warm cake and place under broiler until lightly browned, about 3 minutes. Watch carefully - it burns easily under the broiler. Cool before serving.

Nutrition Facts : Calories 366.3 calories, Carbohydrate 53 g, Cholesterol 64.9 mg, Fat 16.7 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 8.5 g, Sodium 252.5 mg, Sugar 27.5 g

Tips for Baking a Perfect Eggless Date Cake:

  • Use high-quality dates: Look for plump, moist dates that are free of blemishes and wrinkles. Deglet Noor dates are a popular choice for their mild flavor and chewy texture.
  • Soak the dates before use: Soaking the dates in hot water or milk for 10-15 minutes will soften them and make them easier to blend.
  • Use a food processor or blender to create a smooth date paste: This will ensure that the dates are evenly distributed throughout the cake batter.
  • Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
  • Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
  • Invert the cake onto a wire rack to cool: This will help to prevent the cake from sticking to the pan and will also help to keep the cake moist.

Conclusion:

Eggless date cake is a delicious and nutritious treat that can be enjoyed by people of all ages. It is a good source of fiber, potassium, and antioxidants. This cake is also relatively easy to make, and it can be customized to suit your own taste preferences. Whether you like it plain or with added nuts, fruits, or spices, eggless date cake is sure to be a hit.

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