Best 3 Eggless Egg Free Tapioca Pudding Recipes

3-INGREDIENT COCONUT TAPIOCA PUDDING (EGG FREE)

3-Ingredient Coconut Tapioca Pudding (Egg free) image

This is a super easy egg-free tapioca pudding that involves just three ingredients-coconut cream, tapioca pearls and a little raw sugar (or honey). You can also add a pinch of sea salt to give the flavor some more depth.

Provided by Angela G.

Time 20m

Number Of Ingredients 5

Ingredients

13.6 oz lite coconut cream
2 tbsp instant tapioca pearls
2 tsp raw sugar (add more or less to taste, you could also use honey)
Pinch sea salt (optional)
Topping ideas: pineapple, mango, nuts, chocolate shavings, caramel syrup, lemon curd

Steps:

In a small pot, bring coconut cream to a boil.
Stir in tapioca pearls, sugar and salt if desired.
Bring to a boil again, then turn off heat. Let stand for 10 minutes, stirring occasionally.
Serve warm or chilled, with or without toppings.

Nutrition Facts : Calories 694 kcal, Carbohydrate 27 g, Protein 7 g, Fat 67 g, SaturatedFat 59 g, Sodium 8 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

EGGLESS EGG FREE TAPIOCA PUDDING

Eggless Egg Free Tapioca Pudding image

I LOVE tapioca pudding and wanted to make an egg free version. This came out 100% perfect and you would never, ever know it was missing the egg!

Provided by dukeswalker

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons minute tapioca, dry
2 3/4 cups milk, 1%
1/3 cup white sugar
2 tablespoons cornstarch
2 tablespoons water
1 teaspoon pure vanilla extract

Steps:

Combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutes.
Combine cornstarch & water in a small bowl.
Bring to a slow boil over medium high heat, stirring constantly.
Once bubbling, add cornstarch mixture and continue boiling for 1 minute.
Remove from heat and add vanilla.
Stir & allow to cool.
Makes 6 1/2 cup servings.

Nutrition Facts : Calories 150.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.7, Sodium 86.1, Carbohydrate 24.9, Sugar 15.3, Protein 3.7

EGG- FREE HOMEMADE TAPIOCA PUDDING

Egg- Free Homemade Tapioca Pudding image

Homemade Tapioca Pudding. I like it best serve warm, mine is a house divided some like it warm and some like theirs well chilled. there is no egg and no sugar. great taste, my husband did not know there was no sugar!!! neither did my kids.

Provided by Mamas Slop

Categories Dessert

Time 16m

Yield 6 1/2 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons all-purpose flour
1 tablespoon starch
1/3 cup Splenda sugar substitute
4 tablespoons reese quick-cooking tapioca
3 cups 2% low-fat milk
1 teaspoon vanilla

Steps:

Combine Flour, Starch, Splenda, Tapioca and milk.
Let stand for 5 minutes.
place over high heat bring to a boil while stirring constantly.
Remove from heat and add Vanilla.
let set for 10 minutes.
stir one last time, pour into serving dishes,.
serve warm or refrigerate.

Nutrition Facts : Calories 127.2, Fat 2.5, SaturatedFat 1.5, Cholesterol 9.8, Sodium 114.7, Carbohydrate 22.1, Fiber 0.1, Sugar 16.6, Protein 4.3

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