Best 2 Eggless Puff Pastry Recipes

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EGGLESS PUFF PASTRY



Eggless Puff Pastry image

Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original.

Provided by phaylock

Yield 8

Number Of Ingredients 3

1 ½ cups all-purpose flour
1 cup butter, chilled and diced
½ cup sour cream

Steps:

  • Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.
  • Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).

Nutrition Facts : Calories 319.5 calories, Carbohydrate 18.5 g, Cholesterol 67.3 mg, Fat 26.3 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 16.5 g, Sodium 171.5 mg, Sugar 0.1 g

EGGLESS PUFF PASTRY



Eggless Puff Pastry image

Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original.

Provided by phaylock

Categories     Pastry Pie Crusts

Yield 8

Number Of Ingredients 3

1 ½ cups all-purpose flour
1 cup butter, chilled and diced
½ cup sour cream

Steps:

  • Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.
  • Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).

Nutrition Facts : Calories 319.5 calories, Carbohydrate 18.5 g, Cholesterol 67.3 mg, Fat 26.3 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 16.5 g, Sodium 171.5 mg, Sugar 0.1 g

Tips

  • To make the perfect eggless puff pastry, it is important to use cold butter and water. This will help to create the flaky layers that are characteristic of puff pastry.
  • Be sure to roll the dough out evenly and thinly. This will help to ensure that the pastry cooks evenly.
  • Do not overwork the dough. Overworking the dough will make it tough.
  • If the dough becomes too warm, place it in the refrigerator for a few minutes to chill.
  • Be sure to preheat the oven before baking the puff pastry. This will help to create a crispy crust.
  • Do not open the oven door during baking. This will cause the pastry to fall.

Conclusion

Eggless puff pastry is a delicious and versatile pastry that can be used to make a variety of desserts and appetizers. With a little practice, you can master the art of making eggless puff pastry and impress your friends and family with your culinary skills.

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