Eggless sugar cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for any occasion, from casual get-togethers to holiday parties. With just a few simple ingredients, you can create a batch of delicious eggless sugar cookies in no time and without any special equipment. They are also a great option for those with egg allergies or dietary restrictions.
Let's cook with our recipes!
FLUFFY EGGLESS SUGAR COOKIES (BREATHTAKING DELICACIES)
Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. Over time, it has developed into this awesome recipe which results in fluffy, light, sugar cookies - emphasis on the fluffy. (No one is a huge fan of flat, hard cookies,after all.) Enjoy!
Provided by jmann_07
Categories Dessert
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
- Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
- Combine salt, flour and baking powder in a separate bowl.
- Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
- Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
- Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
- Bake for 8-10 minutes, until bottom is lightly golden.
EGGLESS CRISP SUGAR COOKIES
My kids love these cookies, being allergic to eggs sometimes makes them feel left out. Not with these!
Provided by PcuIcuRn
Categories Drop Cookies
Time 20m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to325°F.
- Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
- Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden coloured. Cool for 2 minutes in the oven and remove to a wire rack to cool completely.
Tips:
- Use room temperature butter: This will help the cookies spread more evenly and give them a chewier texture.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use parchment paper: This will prevent the cookies from sticking to the baking sheet.
- Bake the cookies until the edges are just starting to brown: This will ensure that the cookies are cooked through without being overdone.
- Let the cookies cool completely before decorating: This will help the frosting set properly.
Conclusion:
Eggless sugar cookies are a delicious and festive treat that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings and decorations. You can use this as a basis for a variety of different cookie recipes such as chocolate chip cookies, peanut butter cookies, and oatmeal cookies. There are many different recipes for eggless sugar cookies, so you can find one that suits your taste. Whether you like them chewy, crispy, or somewhere in between, there's an eggless sugar cookie recipe out there for you. So next time you're in the mood for a sweet treat, give eggless sugar cookies a try. You won't be disappointed!
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