Best 4 Eggnog Alton Brown Recipes
Eggnog is a creamy, sweet beverage that has been enjoyed for centuries, especially during the holiday season. With its rich flavor and festive appeal, it is a favorite treat for many. If you're looking for a delicious and easy recipe for eggnog, you've come to the right place. Alton Brown, renowned food expert and host of the popular cooking show "Good Eats," has created a fantastic recipe that will surely impress your family and friends. Get ready to whip up a batch of Alton Brown's eggnog and experience the perfect balance of spices, creaminess, and holiday cheer.
Here are our top 4 tried and tested recipes!
AGED EGGNOG RECIPE - ALTON BROWN
Make and share this Aged Eggnog Recipe - Alton Brown recipe from Food.com.
Provided by Jessica B.
Categories Beverages
Time P30D
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Separate the eggs and store the whites for another purpose.
- Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid "ribbon.".
- Combine dairy, booze and salt in a second bowl or pitcher and then slowly beat into the egg mixture.
- Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. A month would be better, and two better still. In fact, there's nothing that says you couldn't age it a year, but I've just never been able to wait that long. (And yes, you can also drink it right away.).
- Serve in mugs or cups topped with a little extra nutmeg grated right on top.
ALTON BROWN'S EGGNOG
Alton has never let me down with his recipes, so I wanted to store this one away for the holidays. I liked the fact that he offered both cooked and uncooked versions of this holiday classic.
Provided by MJMommy13
Categories Beverages
Time 15m
Yield 6-7 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
ALTON BROWN'S EGGNOG
Categories Egg Side No-Cook Christmas Quick & Easy New Year's Eve Christmas Eve
Yield 6 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture. Chill and serve. Cook's Note: For cooked eggnog, follow procedure below. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside. In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill. In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
EGGNOG (ALTON BROWN)
Make and share this Eggnog (Alton Brown) recipe from Food.com.
Provided by AmyZoe
Categories Beverages
Time 30m
Yield 6-7 cups, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color.
- Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved.
- Add the milk, cream, bourbon, and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks.
- With the mixer still running gradually add the tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- For cooked eggnog try this: In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream, and nutmeg and bring just to a boil, stirring occasionally.
- Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture.
- Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks.
- With the mixer running gradually add the tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
Nutrition Facts : Calories 316.8, Fat 20.2, SaturatedFat 11.7, Cholesterol 173.2, Sodium 91.8, Carbohydrate 16.8, Fiber 0.1, Sugar 15.6, Protein 7.4
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure to temper the egg yolks with the hot milk mixture slowly to prevent them from curdling.
- Chill the eggnog for at least 4 hours before serving to allow the flavors to meld together.
- Garnish the eggnog with grated nutmeg or cinnamon for a festive touch.
- For a non-alcoholic version of eggnog, omit the rum and brandy.
- If you don't have a blender, you can whisk the eggnog by hand until it is smooth.
Conclusion:
Eggnog is a classic holiday drink that can be enjoyed by people of all ages. It is a creamy, flavorful, and festive beverage that is perfect for sipping on a cold winter day. With so many different recipes to choose from, there is sure to be an eggnog recipe that everyone will love. Whether you prefer a traditional eggnog made with rum and brandy or a non-alcoholic version, eggnog is a delicious and easy-to-make drink that is sure to be a hit at your next holiday party.
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