Best 3 Eggnog Bavarian Recipes
Eggnog Bavarian is a delicious and creamy dessert that is perfect for any occasion. It is made with a combination of eggnog, Bavarian cream, and whipped cream, and can be served with a variety of toppings, such as fruit, nuts, or chocolate chips. This article will provide you with a collection of the best recipes for eggnog Bavarian, ensuring that you can find the perfect one to satisfy your sweet cravings. Whether you are looking for a classic recipe or something more adventurous, you are sure to find a recipe in this article that you will love.
Here are our top 3 tried and tested recipes!
EGGNOG BAVARIAN
This gelatin tastes scrumptious with the classic flavor of eggnog. The ruby-red color of the raspberry sauce makes this dessert a festive addition to any special meal. -Shirley Goering, New Ulm, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings (1 cup sauce).
Number Of Ingredients 12
Steps:
- In a small saucepan, sprinkle gelatin over 1 cup eggnog and milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; stir in the extract, salt and remaining eggnog. Let stand for 10 minutes., In a small bowl, beat cream until stiff peaks form. Fold cream and walnuts into gelatin mixture. Transfer to an 8-cup ring mold coated with cooking spray; refrigerate for 2 hours or until firm., Mash and strain raspberries, reserving juice. Discard seeds. Transfer to a small saucepan; stir in jelly. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Cool to room temperature. Serve with gelatin.
Nutrition Facts : Calories 377 calories, Fat 27g fat (13g saturated fat), Cholesterol 105mg cholesterol, Sodium 94mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 2g fiber), Protein 9g protein.
EGGNOG BAVARIAN WITH RASPBERRY-CURRANT SAUCE
Well, found another delicious eggnog recipe in my Taste of Home cookbook. This sounds wonderful and easy enough to make. A lighter dessert but full of flavor and beautiful too. I found the pic on food.com and will replace it with my own when I make this over the weekend.
Provided by Kimberly Biegacki
Categories Other Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. IN a small saucepan, sprinkle gelatin over 1 cup eggnog and milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; stir in the extract, salt and remaining eggnog. Let stand for 10 minutes.
- 2. In a small bowl, beat cream until stiff peaks from. Fold cream and walnuts into gelatin mixture. Transfer to an 8 cup ring mold coated with cooking spray; refrigerate for 2 hours or until firm.
- 3. Mash and strain raspberries, reserving juice. Discard seeds. Transfer to a small saucepan; stir in jelly. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Cool to room temperature. Serve with gelatin.
EGGNOG BAVARIAN CREAM PIE
Number Of Ingredients 8
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. In medium saucepan stir together pudding mix, sugar and gelatin. Stir in eggnog. Cook and stir over medium heat until boiling. Remove from heat. Stir in rum or rum flavor. Cover surface with plastic wrap. Refrigerate about 1 hour or until almost set.3. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold whipped cream into the pudding mixture. Spoon into crust. Refrigerate about 4 hours or until set.4. Sprinkle with nutmeg. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the best ingredients. Use fresh, high-quality ingredients for the best flavor. Look for organic eggs, heavy cream, and whole milk. If you can, use vanilla extract made from real vanilla beans.
- Make sure your ingredients are cold. This will help the eggnog thicken properly. Chill the eggs, cream, and milk for at least 30 minutes before using.
- Beat the eggs and sugar until they are thick and pale yellow. This will take about 5 minutes on medium speed with an electric mixer. The mixture should be thick enough to hold a ribbon when you lift the beaters out of the bowl.
- Add the cream and milk slowly, while beating constantly. This will help prevent the eggnog from curdling.
- Season the eggnog to taste. Add nutmeg, cinnamon, and rum to taste. You can also add other spices, such as ginger or cloves.
- Chill the eggnog for at least 4 hours before serving. This will allow the flavors to meld and the eggnog to thicken.
Conclusion:
Eggnog is a classic holiday drink that is easy to make at home. With a few simple ingredients and a little bit of time, you can create a delicious and festive eggnog that everyone will enjoy. Garnish with grated nutmeg or a cinnamon stick for an extra special touch. Whether you're hosting a holiday party or simply enjoying a cozy night in, eggnog is the perfect drink to warm your spirits and bring some holiday cheer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love