Best 3 Eggnog Bundt Cake Recipes
Eggnog bundt cake is a delicious and festive dessert that's perfect for the holiday season. It's a moist and flavorful cake that's easy to make and can be made in a variety of ways. Whether you're looking for a classic eggnog bundt cake or something a little more unique, there's sure to be a recipe out there that's perfect for you.
Here are our top 3 tried and tested recipes!
EGGNOG BUNDT® CAKE
Moist and easy to make, this eggnog Bundt® cake tastes best the following day.
Provided by AZAlyssa
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix cake mix, eggnog, rum, oil, eggs, vanilla extract, and nutmeg together in a bowl until blended; batter will be thick.
- Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
- Remove from the oven and let cool in the pan for 15 minutes; loosen and invert onto a plate to continue cooling.
- Combine powdered sugar, eggnog, and nutmeg in a bowl until smooth. Drizzle icing over the top of the cooled cake.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 40.7 g, Cholesterol 69.6 mg, Fat 12.5 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 272.2 mg, Sugar 27.9 g
EGGNOG BUNDT CAKE
This rich cake is inspired by the flavors of holiday eggnog, topped with a sweet nutmeg glaze. Even if you're not an eggnog lover (and especially if you are!), you'll adore this cake!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In small bowl, beat powdered sugar, 2 tablespoons of the half-and-half, 1/4 teaspoon nutmeg and the vanilla with spoon until well blended; continue adding half-and-half, 1/2 teaspoon at a time, until pourable. Pour over cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 55 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 24 g, TransFat 0 g
EGGNOG-RUM BUNDT CAKE
This is my first recipe posted on Just a Pinch! This recipe was on the side of a local dairy eggnog container. Their recipe used a cake mix with pudding in it, but I didn't have one, just a cake mix without the pudding in it, but I thought it was still delicious! I added the rum flavoring, which I think brought it over the...
Provided by Ellen Grunsell
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 deg. Grease bundt pan with butter and dust with flour
- 2. Blend Cake mix, eggnog, vegetable oil, eggs, nutmeg and rum flavoring in large bowl at low speed until moistened (about 30 sec.)
- 3. Beat at medium speed for 2 minutes
- 4. Pour in cake pan and bake immediately. Bake 38-43 minutes or till tooth pick inserted comes out with just crumbs clinging to it.
- 5. Let cool 10 minutes then invert onto cooling rack and remove pan. Transfer to cake plate when cool.
- 6. Egg nog Icing Place all ingredients in medium bowl
- 7. Beat at low speed till moistened with whisk if possible
- 8. Beat at medium speed till no lumps from butter, adding more eggnog a little at a time till a thick but still drippy consistency. Do not over dilute or you will have more of a glaze than an icing.
- 9. Spoon over cool cake, letting it drip down sides.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips. You will need 1 cup of chocolate chips.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- To make sure the cake is cooked through, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before glazing it. This will help the glaze set properly.
- For a smoother glaze, strain it before pouring it over the cake.
- If you don't have any evaporated milk on hand you make your own: combine 1 cup of regular milk with 1/4 cup of dry milk powder. Stir until the powder is dissolved.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This eggnog bundt cake is a delicious and festive holiday treat. It's perfect for potlucks, parties, or just enjoying at home with your family. The cake is moist and flavorful, with a rich eggnog glaze that really takes it over the top. So next time you're looking for a special dessert to make, give this eggnog bundt cake a try. You won't be disappointed!
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