Best 4 Eggnog Chai Sugar Cookies Recipes
CHAI TEA EGGNOG COOKIES
Delicious buttery Betty Crocker® sugar cookies infused with chai, coated with cinnamon sugar and glazed with nutmeg spiced eggnog buttercream - the perfect dessert to fit into holiday spirit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Remove tea leaves from tea bag; discard bag.
- In large bowl, mix tea leaves, cookie mix, butter, egg and 2 tablespoons of the eggnog until well blended.
- Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten dough slightly with bottom of glass dipped in cinnamon-sugar.
- Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, mix powdered sugar, nutmeg and remaining 2 tablespoons eggnog until smooth. Spoon glaze over cooled cookies. Let stand until set.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg
EGGNOG COOKIES I
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
Provided by Maureen
Categories Desserts Cookies Spice Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g
EGGNOG CHAI SUGAR COOKIES
This was originally published in "Southern Living" magazine; I have made a few alterations. I have used both Betty Crocker and Krusteaz sugar cookie mixes, both are good just remember that baking temps/times may vary. These cookies are sweet, spicy, and make me think of the winter holidays.
Provided by sarikat
Categories Drop Cookies
Time 35m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to temperature specified on cookie mix package (usually 350-375F). Line baking sheets with parchment paper.
- Remove tea leaves from teabag, discard tea bag.
- Mix together sugar cookie mix, tea leaves, melted butter, egg and 2 T. eggnog until well blended.
- Drop by half tablespoonfuls onto parchment-lined cookie sheets.
- Dip the bottom of a glass into cinnamon sugar and lightly press onto top of each cookie.
- Bake as instructed on package, cool completely on wire racks.
- Combine powdered sugar, nutmeg, and 3-4 T. eggnog to make icing.
- Frost each cookie.
Nutrition Facts : Calories 120, Fat 8.4, SaturatedFat 5.2, Cholesterol 40.4, Sodium 77.9, Carbohydrate 10.7, Sugar 10.5, Protein 1
CHAI TEA EGGNOG COOKIES
Make and share this Chai Tea Eggnog Cookies recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Remove tea leaves from tea bag; discard bag.
- Stir together tea leaves, cookie mix, butter, egg, and 2 tablespoons eggnog until well blended.
- Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.
- Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).
- Whisk together powdered sugar, nutmeg, and remaining 2 tablespoons eggnog until smooth. Spoon over cooled cookies.
Nutrition Facts : Calories 60.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 20.5, Sodium 31.6, Carbohydrate 5.4, Sugar 5.2, Protein 0.4
Tips
- Use high-quality ingredients for the best flavor.
- Chill the dough before rolling it out to prevent it from sticking.
- Roll out the dough to an even thickness so that the cookies bake evenly.
- Cut out the cookies with a sharp cookie cutter to prevent ragged edges.
- Bake the cookies on a parchment paper-lined baking sheet to prevent them from sticking.
- Let the cookies cool completely before frosting them.
Conclusion
Eggnog chai sugar cookies are a delicious and festive treat that are perfect for any holiday party. They are easy to make and can be customized to your liking. With a few simple tips, you can make eggnog chai sugar cookies that are sure to impress your friends and family.
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