Best 10 Eggnog Punch Recipes
Eggnog punch, a classic and versatile holiday drink, combines the creamy richness of eggnog with the flavorful zing of fruit juices and spices. Perfect for festive gatherings, parties, or cozy evenings by the fire, this delightful beverage offers endless possibilities for customization and creativity. With a range of ingredients and variations to explore, let's dive into the world of eggnog punch and discover the perfect recipe to warm your hearts and spread holiday cheer!
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT EGGNOG PUNCH
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Provided by NJMOM
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g
EGGNOG PUNCH
Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas
Provided by Taste of Home
Time 25m
Yield about 4 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.
Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.
CREAMY EGGNOG PUNCH WITH SPICED RUM
Make and share this Creamy Eggnog Punch With Spiced Rum recipe from Food.com.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 1 1/2 gallons, 35 serving(s)
Number Of Ingredients 10
Steps:
- Scoop ice cream into a punch bowl.
- Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
- To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
- Serve immediately.
- Stir, as needed.
PEPPERMINT EGGNOG PUNCH
With peppermint ice cream, this is almost more of a dessert than a beverage! -Marjorie Jane Watkins, Eugene, Oregon
Provided by Taste of Home
Time 15m
Yield 9 cups.
Number Of Ingredients 5
Steps:
- Set aside a few scoops of ice cream to use as a garnish. Place the remaining ice cream in a large punch bowl; stir in the eggnog and rum or extract if desired. Add carbonated water. Top with reserved ice cream scoops. Serve with candy canes if desired. Serve immediately.
Nutrition Facts : Calories 167 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.
EGGNOG PUNCH II
Great drink for your Christmas parties. Very sweet.
Provided by bengerut
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 24
Number Of Ingredients 3
Steps:
- Whisk the ice cream and cherry soda together in a punch bowl until smooth. Stir in the eggnog, and whisk until foamy.
Nutrition Facts : Calories 97.1 calories, Carbohydrate 12.6 g, Cholesterol 29.8 mg, Fat 4.4 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 36.4 mg, Sugar 9.8 g
PEPPERMINT EGGNOG PUNCH
Pour yourself a glass of this eggnog punch and you'll enjoy the ultimate flavors of Christmas. It'll transport you to the North Pole. The eggnog is fizzy mixed with the ginger ale. Melted peppermint ice cream swirls throughout the punch. Super yummy! Take a big gulp and you'll end up with peppermint foam on your nose... it'll...
Provided by Dolores Furman
Categories Ice Cream Drinks
Time 10m
Number Of Ingredients 3
Steps:
- 1. Let ice cream sit for about 20 minutes to soften.
- 2. Combine eggnog and ice cream in punch bowl.
- 3. Break ice cream into smaller pieces.
- 4. When ready to serve, pour ginger ale over slowly; stir.
- 5. As the punch goes down, we just add more of each item. Easy to double or make as many servings as you need.
- 6. We serve in small punch cups that the children enjoy holding and they come back often for more.
EGGNOG AND SPRITE® WINTER PUNCH
I got this great recipe from my neighbor who loves to throw Christmas parties. This will impress all your guests and your family. You may want to refrigerate the Sprite® and definitely the eggnog before serving.
Provided by SydneyM
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix lemon-lime soda and eggnog together in a punch bowl. Stir vanilla ice cream into the soda mixture until top becomes foamy; garnish with paprika.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 39 g, Cholesterol 114.4 mg, Fat 16.3 g, Fiber 0.3 g, Protein 7.6 g, SaturatedFat 9.8 g, Sodium 126.6 mg, Sugar 21.3 g
SNOWBALL EGGNOG PUNCH
Our grandchildren are thrilled when this ice cream punch appears of my brunch menu. The tang from orange juice blends beautifully with the rich eggnog.
Provided by Taste of Home
Time 10m
Yield 3 quarts.
Number Of Ingredients 3
Steps:
- Just before serving, combine the eggnog and orange juice in a punch bowl. Add scoops of ice cream.
Nutrition Facts :
BERRY PINK EGGNOG PUNCH
Yes, I know that you know that I love eggnog but when I came across this recipe I was really excited. I wouldn't have thought to add a berry mixture in with the traditional eggnog but it works. It is fruity, creamy and nogalicious!! It is definitely a new punch that can be served for the holidays plus it is beautiful in clear...
Provided by Kimberly Biegacki
Categories Other Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Combine cranberry-raspberry juice & eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberries, if desired. Makes 14 (4-ounce) servings.
EGGNOG COFFEE PUNCH
This is a Christmas delight! It's a quick and easy drink to serve to unexpected holiday guests.
Provided by aubiechic
Categories Drinks Recipes Eggnog Recipes
Time 13m
Yield 4
Number Of Ingredients 5
Steps:
- Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
Nutrition Facts : Calories 349.6 calories, Carbohydrate 30.1 g, Cholesterol 146.2 mg, Fat 22 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 13.6 g, Sodium 117.5 mg, Sugar 25 g
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your eggnog punch.
- Use a good quality rum. A dark or spiced rum will add a nice depth of flavor to the punch.
- Don't overmix the punch. Overmixing can cause the eggnog to curdle.
- Chill the punch before serving. This will help to mellow the flavors and make the punch more refreshing.
- Garnish the punch with grated nutmeg or cinnamon. This will add a festive touch and extra flavor.
Conclusion:
Eggnog punch is a delicious and festive holiday drink that is perfect for parties or gatherings. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect eggnog punch that your guests will love.
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