Best 9 Eggnog Spritz Cookies With Eggnog Rum Glaze Recipes

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Step into the heart-warming world of eggnog spritz cookies with eggnog rum glaze, where rich, creamy flavors dance in perfect harmony. Picture delicate, golden-brown cookies that simply melt in your mouth, infused with the festive spirit of the holiday season. Embark on a delightful journey as we unveil the secrets behind creating these delectable treats, guiding you through the process of crafting perfectly crisp cookies adorned with a luscious, boozy glaze that will leave you craving more. Whether you're a seasoned baker or a culinary novice, let us inspire you with the joy of baking and tantalize your taste buds with this irresistible Christmas confection.

Check out the recipes below so you can choose the best recipe for yourself!

EGGNOG GLAZED SPRITZ COOKIES



Eggnog Glazed Spritz Cookies image

Spritz cookies with a dash of nutmeg, brushed with a sweet rum glaze.

Provided by Land O'Lakes

Categories     Sugar     Spritz     Egg     Rum     Cookie     Dessert     Cookie     Dessert

Yield 48 cookies

Number Of Ingredients 13

Cookies
1 cup Land O Lakes® Butter softened
2/3 cup sugar
1 large Land O Lakes® Egg
1 tablespoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon ground nutmeg
Glaze
1 cup powdered sugar
1/4 cup Land O Lakes® Butter melted
1/4 teaspoon rum extract
1 to 2 tablespoons hot water
Multi-colored decorator candies, if desired

Steps:

  • Heat oven to 375°F.
  • Combine 1 cup butter, sugar, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and nutmeg; beat at low speed until well mixed.
  • Fit cookie press with template; fill with dough. Press dough 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are very lightly browned.
  • Stir together powdered sugar, 1/4 cup butter, rum extract and enough hot water for desired glazing consistency in small bowl. While still warm, brush tops of warm cookies with glaze; sprinkle with candies, if desired.

Nutrition Facts : Calories 90 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 50 milligrams, Carbohydrate 10 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

EGGNOG MELTAWAY COOKIES



Eggnog Meltaway Cookies image

The secret to these cookies' melt-in-your-mouth texture is the confectioners' sugar, which easily comes together with almonds in a food processor. The flavors of rum, bourbon and nutmeg make the little snowball lookalikes taste just like your favorite holiday drink.

Provided by Food Network Kitchen

Categories     dessert

Time 2h55m

Yield 4 dozen cookies

Number Of Ingredients 9

1 cup blanched almonds (skinless)
2 cups confectioners' sugar
2 sticks (1 cup) unsalted butter, at room temperature
1 tablespoon bourbon
2 teaspoons rum extract
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour (see Cook's Note)
1/2 teaspoon fine salt
1 tablespoon freshly grated nutmeg, plus more for serving

Steps:

  • Line 2 baking sheets with parchment.
  • Put the almonds and 1/2 cup of the confectioners' sugar in the bowl of a food processor and process until very finely ground, about 2 minutes. Add the butter and process until smooth, 30 seconds to 1 minute. Scrape the dough off the inside of the bowl if needed. Add the bourbon and rum and vanilla extracts and pulse until smooth. Add the flour and salt and pulse until the dough forms a ball.
  • Roll mounded teaspoons of the dough into balls about 1 inch wide and place on the prepared baking sheets about 1 inch apart. Refrigerate for 30 minutes.
  • Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
  • Bake, rotating the baking sheets from top to bottom and front to back halfway through, until the cookies are firm when gently pressed, completely dry and just beginning to crack at the top, 20 to 25 minutes. Cool the cookies on the sheets for 5 minutes; they will firm as they cool.
  • Meanwhile, put the nutmeg and remaining 1 1/2 cups confectioners' sugar in a pie plate or wide baking dish and mix well. Toss the warm cookies very gently in the sugar mixture until evenly coated; the cookies need to be warm for the first coating of sugar to stick. Cool the cookies on a wire rack completely, about 30 minutes, then toss again in the sugar mixture so they are very white. Sprinkle with additional grated nutmeg.
  • Store the cookies in a little bit of extra confectioners' sugar in an airtight container for up to a week.

GLAZED EGGNOG SPRITZ



Glazed Eggnog Spritz image

Rum extract in the dough and drizzle adds a subtle flavor to melt-in-your-mouth cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 72

Number Of Ingredients 12

3/4 cup granulated sugar
1 cup butter or margarine, softened
2 teaspoons vanilla
2 teaspoons rum extract
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
2 tablespoons butter or margarine, melted
1 cup powdered sugar
1 teaspoon rum extract
1 tablespoon water
1/2 teaspoon ground nutmeg, if desired

Steps:

  • Heat oven to 350°F (if using dark or nonstick cookie sheet, heat oven to 325°F). In large bowl, beat granulated sugar and 1 cup butter with electric mixer on medium speed until fluffy. Beat in vanilla, 2 teaspoons rum extract and the egg until smooth. Beat in flour and 1 teaspoon nutmeg.
  • Place 1/4 of the dough at a time in cookie press. On ungreased cookie sheet, form desired shapes with dough.
  • Bake 6 to 10 minutes until edges are lightly browned. Cool 1 minute; remove from cookie sheet to cooling rack.
  • In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 teaspoon nutmeg over cookies.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 4 g, TransFat 0 g

EGGNOG COOKIES I



Eggnog Cookies I image

What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.

Provided by Maureen

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 36

Number Of Ingredients 9

1 ¼ cups white sugar
¾ cup butter, softened
½ cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine flour, baking powder, cinnamon and nutmeg.
  • Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
  • Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.

Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g

GLAZED EGGNOG SPRITZ COOKIES



Glazed Eggnog Spritz Cookies image

These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end.

Provided by Johnsdeere

Categories     Dessert

Time 16m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12

3/4 cup granulated sugar
1 cup butter or 1 cup margarine, softened
2 teaspoons vanilla
2 teaspoons rum flavoring
1 egg
2 1/4 cups flour
1 teaspoon ground nutmeg
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup powdered sugar
1 teaspoon rum flavoring
1 tablespoon water
1/2 teaspoon ground nutmeg

Steps:

  • Heat oven to 350 degrees.
  • In large bowl beat sugar and 1 cup of butter.
  • Beat vanilla, 2 teaspoons of rum flavoring and egg until smooth.
  • Beat in flour and 1 teaspoon nutmeg.
  • Place 1/4 of the dough at a time into your cookie press.
  • On a ungreased cookie sheet, form desired shapes with dough.
  • Bake 6 to 10 minutes, until edges are lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
  • Once cool, mix ingredients for the Rum glaze and drizzel on each cooled cookie.

Nutrition Facts : Calories 168.6, Fat 9, SaturatedFat 5.6, Cholesterol 31.7, Sodium 64.6, Carbohydrate 20.3, Fiber 0.3, Sugar 11.3, Protein 1.6

GLAZED EGGNOG SPRITZ



Glazed Eggnog Spritz image

"Just like on a cup of eggnog, a dusting of nutmeg is scattered over these buttery cookies." YUM!

Provided by Courtly

Categories     Dessert

Time 35m

Yield 72 serving(s)

Number Of Ingredients 12

3/4 cup sugar
1 cup butter, softened
2 teaspoons vanilla
2 teaspoons rum flavoring
1 large egg
2 1/4 cups flour
1 teaspoon ground nutmeg
2 tablespoons butter, melted
1 cup powdered sugar
1 teaspoon rum flavoring
1 tablespoon water
1/2 teaspoon ground nutmeg, if desired

Steps:

  • Heat oven to 350°.
  • In large bowl, beat sugar and 1 cup butter with mixer on medium speed until fluffy. Beat in vanilla, 2 tsp rum flavor and the egg until smooth. Beat in flour and 1 tsp nutmeg.
  • Place 1/4 of the dough at a time in cookie press.
  • On ungreased cookie sheet, form desired shapes with dough.
  • Bake 6-10 minutes until edges are lightly browned. Cool 1 minute; form desired shapes with dough.
  • In small bowl, stir all glaze ingredients except nutmeg with spoon until smooth and thin enough to drizzle. Pour mixture into small resealable plastic food-storage bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze on cookies. Before glaze is set, sprinkle 1/2 tsp nutmeg over cookies.

EGGNOG COOKIES



Eggnog Cookies image

This cookie's flavor fits right into the holiday spirit-pick your favorite cookie cutter shapes to make them even more festive! -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 7 dozen.

Number Of Ingredients 9

1 cup butter, softened
2 cups sugar
1 cup eggnog
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
5-1/2 cups all-purpose flour
1 large egg white, lightly beaten
Colored sugar
Vanilla frosting, optional

Steps:

  • Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour. , On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. , Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. If desired, decorate with frosting.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

TASTY EGGNOG COOKIES



Tasty Eggnog Cookies image

This is a yummy cake type cookie. it is not too sweet but is real good.

Provided by Crystal

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 72

Number Of Ingredients 10

1 cup margarine
1 cup white sugar
1 egg
1 cup eggnog
3 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups confectioners' sugar
3 tablespoons eggnog

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.

Nutrition Facts : Calories 70 calories, Carbohydrate 10.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 71.2 mg, Sugar 5.6 g

SPICED EGGNOG RUM COOKIES



Spiced Eggnog Rum Cookies image

One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor is subtle, but somehow it transforms regular sugar cookies into something special for the holidays. -Mark Banick, Turner, Oregon

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 14

3/4 cup butter, softened
1-1/4 cups sugar
1 large egg, room temperature
1 cup eggnog, divided
1-3/4 teaspoons rum extract, divided
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
3 cups confectioners' sugar
Colored sugar or sprinkles

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, 1/3 cup eggnog and 1 teaspoon extract. In another bowl, whisk flour, baking powder, cinnamon, nutmeg, salt, ginger and allspice; gradually beat into creamed mixture., Divide dough in half and shape each portion into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/4-in. star-shaped cookie cutter. Place stars 1 in. apart on parchment-lined baking sheets., Bake until edges begin to brown, 8-10 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. For glaze, mix confectioners' sugar, remaining 3/4 teaspoon extract and enough remaining eggnog to achieve a drizzling consistency; drizzle over cookies. Decorate as desired.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use fresh nutmeg for the best flavor in your eggnog spritz cookies.
  • Make sure your butter and eggs are at room temperature before you start baking. This will help the cookies come together more easily.
  • Don't overmix the dough. Overmixing can make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape in the oven.
  • Use a cookie press to shape the dough. This will help you get evenly shaped cookies.
  • Bake the cookies until they are just starting to turn golden brown. Overbaking can make the cookies dry.
  • Let the cookies cool completely before glazing them. This will help the glaze set properly.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Eggnog spritz cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be decorated in a variety of ways. With their eggnog flavor and rum glaze, these cookies are sure to be a hit at your next holiday party.

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