Best 3 Eggnog Waffles Recipes

Start your holiday mornings off with a warm, sweet stack of eggnog waffles! This festive breakfast or brunch treat is sure to put a smile on your face and fill your home with the scents of the season. With a few simple ingredients and a little time, you can enjoy the creamy richness of eggnog in a crispy, golden waffle.

Let's cook with our recipes!

EGGNOG WAFFLES

Eggnog Waffles image

Waffles are a delicious way to use up that leftover eggnog.

Provided by ILEAGOR

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups eggnog
2 eggs, beaten
4 tablespoons butter, melted

Steps:

Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 537.1 calories, Carbohydrate 65.4 g, Cholesterol 198.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 13.8 g, Sodium 1204.5 mg, Sugar 11.1 g

EGGNOG-RASPBERRY BELGIAN WAFFLES

Eggnog-Raspberry Belgian Waffles image

This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!

Provided by michelle o'c

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 tablespoon sugar
2 ½ teaspoons baking powder
1 ½ cups eggnog
2 tablespoons butter, melted
1 egg, beaten
1 cup raspberry preserves
2 cups raspberries
1 cup whipped cream, to garnish

Steps:

Heat a Belgian waffle iron.
Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.

Nutrition Facts : Calories 550.9 calories, Carbohydrate 77.5 g, Cholesterol 129.3 mg, Fat 24.5 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.7 g, Sodium 237.4 mg, Sugar 43.5 g

SCRATCH EGGNOG WAFFLES

Scratch Eggnog Waffles image

A delightful holiday-themed recipe from scratch ingredients. The recipe may be cut in half or doubled according to the size of your team.

Provided by Doug Mc

Categories Breakfast

Time 20m

Yield 5-6 large waffles, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
3 teaspoons sugar, divided
4 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg, freshly ground
4 tablespoons canola oil
1 cup eggnog
2 eggs
1/2 cup whipping cream
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
4 miniature candy canes

Steps:

Plug in an electric waffle iron to heat.
Make whipped cream: Beat whipping cream, vanilla extract, cream of tartar and a pinch of salt until you have fairly stiff peaks. Refrigerate the whipped cream.
Make waffles: Whisk the dry ingredients together in a large mixing bowl. Add the oil and eggs then slowly whisk in the eggnog, starting with about a half cup. The ultimate amount of eggnog required will depend on the characteristics of your flour, the humidity and temperature. Add eggnog and whisk until the mixture is the consistency of heavy whipping cream.
Cook the waffles according your griddle's instructions. Serve each with a dollop of whipped cream with a candy cane on top. Dust with powdered sugar, nutmeg, cinnamon or mace as desired. Serve with warmed syrup of choice. (Peppermint infused maple syrup might be nice if not 'over the top'!).

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure your waffle iron is hot and greased before cooking.
Don't overfill the waffle iron, or the waffles will be too thick and dense.
Cook the waffles until they are golden brown and crispy.
Serve the waffles immediately with your favorite toppings.

Conclusion:

Eggnog waffles are a delicious and festive way to start your day. They are perfect for a Christmas morning breakfast or brunch. With a few simple tips, you can make sure your eggnog waffles turn out perfect every time. So grab your favorite waffle recipe and get cooking!