Best 3 Eggplant Aubergine Fritters Recipes
Welcome to the realm of culinary delights, where we embark on a journey to discover the best recipe for "eggplant aubergine fritters," an irresistible dish that captivates taste buds and tantalizes the senses. This versatile vegetable, known for its rich, meaty texture and umami flavor, takes center stage in this culinary creation. Get ready to explore a world of culinary possibilities as we delve into the art of crafting perfect eggplant fritters that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EGGPLANT (AUBERGINE) PATTIES OR EGGPLANT FRITTERS
A quick and easy side dish or appetizer, and an alternative to fried eggplant strips. Could easily be made into a "parmigiana" verison with a bit of sauce and some good mozzarella cheese.
Provided by DeSouter
Categories Vegetable
Time 20m
Yield 10 fritters
Number Of Ingredients 9
Steps:
- Cut ends off of eggplants, cut in half length-wise and then into five pieces, length-wise.
- Cut across into 3/4" chunks.
- Steam eggplant chunks for 10 minutes and cool slightly.
- Heat oil in a large frying pan - you may mix vegetable and olive oil instead of using just olive oil.
- Squeeze liquid out of steamed pieces with your hands, keeping pieces from getting too mashed.
- Place bread crumbs (seasoned or unseasoned), parmesan cheese and seasonings into a large bowl and mix.
- You could use a clove or two of fresh garlic, sauteed in place of the garlic salt.
- Beat eggs in a small bowl and add to bread crumb mix along with eggplant pieces.
- Stir to mix well.
- Form patties of any size, but not exceeding an inch in thickness and place in frying pan.
- Cook for five minutes on each side.
- Remove to a towel-lined plate to drain.
- Place in a warm oven if you are not ready to serve them immediately.
MOROCCAN EGGPLANT (AUBERGINE) FRITTERS
Make and share this Moroccan Eggplant (Aubergine) Fritters recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 35m
Yield 12 fritters
Number Of Ingredients 19
Steps:
- Microwave eggplant until tender.
- Transfer to processor and puree.
- Whisk puree with 2 eggs, 1 cup breadcrumbs and all ingredients up to and including cardamon (mixture will be very soft).
- Place 1 rounded tablespoonful of mixture into flour and turn to coat.
- Dip into beaten eggs, then in remaining 1 cup breadcrumbs to coat.
- Flatten between palms of hands forming 3 inch oval patties.
- Transfer to baking sheet.
- Repeat, using up all of eggplant mixture.
- Heat 3 inches of oil (olive oil is best but vegetable oil can be substituted) in large saucepan until hot.
- Add patties and cook until golden-brown, about 3 minutes per side.
- Transfer to paper towels to drain.
- (may be prepared 2 hours ahead, let stand at room temperature) Serve hot or at room temperature with tzatziki.
EGGPLANT (AUBERGINE) FRITTERS
I was looking for something to do with an eggplant that looked like it only had alittle time left and I came across this recipe. I served it as a side dish, but it would work well as an appetizer also.
Provided by Boca Pat
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place eggplant in saucepan;cover with water and bring to boil; reduce heat, cover pan and simmer about 5 minutes or until eggplant is very soft; drain well.
- Mash eggplant and whisk or beat with an electric mixer on low speed until smooth.
- Stir in egg, butter, basil, oregano, parmesan, salt& pepper.
- Add 3 tbsp flour mixed with 1/2 tsp baking pwdr; heat 1 1/2 inches oil in large heavy pot to 350 degrees and drop batter by tbsp into oil.
- Fry 2 to 3 minutes or until well browned.
- Drain on paper towels.
Tips:
- Choose the right eggplant. Look for eggplants that are firm and have smooth, unblemished skin. Avoid eggplants that are soft or have bruises or cuts.
- Slice the eggplant evenly. This will help them cook evenly. If the slices are too thick, they may not cook through. If they are too thin, they may burn.
- Soak the eggplant slices in milk or water. This will help to remove the bitterness from the eggplant.
- Season the eggplant slices well. This will help to bring out their flavor. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or paprika.
- Coat the eggplant slices in flour or breadcrumbs. This will help them to crisp up when they are fried.
- Fry the eggplant slices in hot oil. This will help them to cook quickly and evenly. Do not overcrowd the pan, or the eggplant slices will not cook properly.
- Drain the eggplant slices on paper towels. This will help to remove any excess oil.
- Serve the eggplant slices hot or at room temperature. They can be enjoyed on their own, or they can be used as a side dish or appetizer.
Conclusion:
Eggplant fritters are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them crispy or soft, spicy or mild, there is an eggplant fritter recipe out there for you. So next time you are looking for a new and exciting way to enjoy eggplant, give one of these recipes a try. You won't be disappointed!
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