Best 2 Eggplant Aubergine Patties Recipes
Eggplant aubergine, also known as brinjal, is a versatile and delicious vegetable commonly used in various cuisines worldwide. Its unique flavor and texture make it a favorite ingredient in many dishes, and eggplant aubergine patties are a delightful and easy-to-make appetizer or main course. These patties are a creative way to enjoy the goodness of eggplant, and can be customized with different spices and herbs to suit various taste preferences. Whether you're looking for a vegetarian option or simply want to try something new, eggplant aubergine patties are a culinary delight that will surely impress your family and friends.
Here are our top 2 tried and tested recipes!
EGGPLANT (AUBERGINE) PATTIES
Make and share this Eggplant (Aubergine) Patties recipe from Food.com.
Provided by karen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggplant and cut into small pieces.
- Boil in salted water until tender.
- Drain well and mash.
- Stir in all other ingredients.
- Spray non-stick skillet with cooking spray, or add a small amount of oil.
- Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.
EGGPLANT (AUBERGINE) PATTIES OR EGGPLANT FRITTERS
A quick and easy side dish or appetizer, and an alternative to fried eggplant strips. Could easily be made into a "parmigiana" verison with a bit of sauce and some good mozzarella cheese.
Provided by DeSouter
Categories Vegetable
Time 20m
Yield 10 fritters
Number Of Ingredients 9
Steps:
- Cut ends off of eggplants, cut in half length-wise and then into five pieces, length-wise.
- Cut across into 3/4" chunks.
- Steam eggplant chunks for 10 minutes and cool slightly.
- Heat oil in a large frying pan - you may mix vegetable and olive oil instead of using just olive oil.
- Squeeze liquid out of steamed pieces with your hands, keeping pieces from getting too mashed.
- Place bread crumbs (seasoned or unseasoned), parmesan cheese and seasonings into a large bowl and mix.
- You could use a clove or two of fresh garlic, sauteed in place of the garlic salt.
- Beat eggs in a small bowl and add to bread crumb mix along with eggplant pieces.
- Stir to mix well.
- Form patties of any size, but not exceeding an inch in thickness and place in frying pan.
- Cook for five minutes on each side.
- Remove to a towel-lined plate to drain.
- Place in a warm oven if you are not ready to serve them immediately.
Tips:
- Choose the right eggplant: Use a firm, ripe eggplant that is free of blemishes. Smaller eggplants tend to have fewer seeds and a milder flavor.
- Salting the eggplant: Salting the eggplant before cooking helps to draw out the moisture and bitterness. This results in a more flavorful and less soggy patty.
- Cooking the eggplant: Eggplant can be cooked in a variety of ways, including grilling, roasting, or pan-frying. Grilling or roasting gives the eggplant a smoky flavor, while pan-frying makes it crispy on the outside and tender on the inside.
- Binding the patties: To bind the eggplant patties together, you can use a variety of ingredients, such as eggs, breadcrumbs, or flour. Eggs provide the best binding, but they can make the patties a bit heavy. Breadcrumbs and flour are good options for those who want a lighter patty.
- Seasoning the patties: Season the eggplant patties with your favorite herbs and spices. Some popular options include garlic, cumin, coriander, and paprika.
- Cooking the patties: Cook the eggplant patties over medium heat until they are golden brown and cooked through. You can cook them in a pan with a little oil or grill them.
Conclusion:
Eggplant patties are a delicious and versatile dish that can be enjoyed as a main course or as a side dish. They are a great way to use up leftover eggplant, and they can be made with a variety of ingredients to suit your taste. With a little creativity, you can create endless variations of this classic recipe.
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